Dietetics Quizzes, Questions & Answers
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Explore key aspects of vitamins and nutrients in the Adult Nutrition Test Quiz: Trivia! Assess your knowledge on fat-soluble vitamins, nutrient enrichment, and the impact of deficiencies on health. Ideal for learners interested...
Questions: 14 | Attempts: 1129 | Last updated: Mar 22, 2023
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Sample QuestionWhich of the following is not a fat-soluble vitamin?
Explore the fundamentals of nutrition and its impact on human health with the Nutrition and Obesity Trivia Quiz! Assess your knowledge on nutrient deficiencies, energy sources from food, and caloric values of fats and...
Questions: 14 | Attempts: 687 | Last updated: Mar 21, 2023
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Sample Question_________________________________________occurs when the body doesn’t absorb the necessary amount of a nutrient. Deficiencies can lead to a variety of health problems, such as problems of digestion, skin problems, stunted or defective bone growth, and even dementia.
Science of nutrition dealing with vitamins, nutrition assessment, and diet plans
Questions: 68 | Attempts: 269 | Last updated: Mar 21, 2023
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Sample QuestionIf a dietitain investigates your socieconomic status and financial availablity, what nutritonal assessment is he/she using?
The following exam is a sample examination with questions that are very similar to the actual RD exam. The focus of the exam is clinical questions-next semester we will practice again with food service, school nutrition and...
Questions: 50 | Attempts: 151 | Last updated: Mar 21, 2023
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Sample QuestionA dietitian who is counseling the mother of a child with eating difficulties has evaluated needs and decided on the best alternatives for feeding. The dietitian should next:
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This quiz, part of Test: Group A - Module 3, assesses knowledge in nutritional assessment, including tools like nutritional screening, body cell mass, and the Subjective Global Assessment. It evaluates understanding of body...
Questions: 30 | Attempts: 224 | Last updated: Mar 20, 2023
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Sample QuestionNutritional screening is a tool to rapidly and simply evaluate whether the patient is at risk to be or to become malnourished?
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