Nutrition And Obesity Trivia Quiz!
14 Questions
| Total Attempts: 201
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Questions and Answers
- 1._________________________________________occurs when the body doesn’t absorb the necessary amount of a nutrient. Deficiencies can lead to a variety of health problems, such as problems of digestion, skin problems, stunted or defective bone growth, and even dementia.
- A.
Starvation
- B.
Toxicity
- C.
Nutritional Deficiency
- D.
Nutritional dysfunction
- 2.The energy provided from food is called _______________.
- A.
BMI
- B.
Kcal
- C.
Calories
- D.
Fatty acids
- E.
B & C
- 3.Select all of the following Nutrients that provide energy.
- A.
Vitamins
- B.
Fats
- C.
Proteins
- D.
Minerals
- E.
Carbohydrates
- 4.How many calories are there in each gram of FAT?
- A.
9 Kcal
- B.
8 Kcal
- C.
4 Kcal
- D.
7 Kcal
- E.
None of the above
- 5.How many calories are there in each gram of Minerals?
- A.
9 Kcal
- B.
8 Kcal
- C.
4 Kcal
- D.
7 Kcal
- E.
None of the above
- 6.How many calories are there in each gram of Carbohydrates?
- A.
9 Kcal
- B.
8 Kcal
- C.
4 Kcal
- D.
7 Kcal
- E.
None of the above
- 7.How many calories are there in each gram of Protein?
- A.
9 Kcal
- B.
8 Kcal
- C.
4 Kcal
- D.
7 Kcal
- E.
None of the above
- 8._______________________ is a mineral which is a vital in the production of hemoglobin.
- A.
Calcium
- B.
Iron
- C.
Sodium
- D.
Magnesium
- 9.The prevalence of obesity has nearly doubled between 1980 and 2008. Once associated with high-income countries, obesity is now also prevalent in low- and middle-income countries.
- A.
True
- B.
False
- 10.________________ ______________________ is one of the most serious public health challenges of the 21st century, effecting over 40 million in 2008.
- A.
Diabetes
- B.
Nutritional Excess
- C.
Childhood Obesity
- D.
Sugar consumption
- 11.Extra sugar your body does not immediately require for energy can easily be converted to _______________________ a type of fat that can then be stored. This can result in _____________________________________________________ increasing your risk of developing CVD.
- A.
Triglycerides; Triglyceride rich disorder
- B.
LDL; Cholestrol rich disorder
- C.
Fatty Acids; Triglyceride Rich Disorder
- D.
Plaques; atherosclerosis
- 12.________________, perhaps the most important nutritional disease in the United States and Europe, results usually from excessive caloric intake, although emotional, genetic, and endocrine factors may be present.
- A.
Nutritional Deficiencies
- B.
Over Eating
- C.
CVD
- D.
Obesity
- 13.Whether you are consuming a diet exclusively composed of carbohydrates and protein, anything that the body does not need will be stored as FAT.
- A.
True
- B.
False
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