All about sustainable agriculture. Quiz inspired by the National Geographic Green Guide.
Smaller cheesemakers produce what are known as farmstead cheeses, made from the milk of resident farm animals. These small producers generally have more time and ability to focus on the quality of their cheese products. Purchasing these cheeses helps to support farms that care about the health of their land and animals.
Explanation
Bring a wine labeled "biodynamic" to your next gathering. Similar to organic wines, they're produced without exposure to synthetic inputs, animal by-products, or genetic modification. Biodynamic farming also avoids electromagnetic fields and takes lunar and solar cycles into consideration- putting agriculture in tune with the planet's natural rhythms.
These fruits, along with apples, celery, nectarines, cherries, lettuce, and grapes, are cited by the EWG as most often contaminated by pesticides. While it's not always economical to purchase only organic produce, buying organic varieties of these fruits and vegetables will help to reduce the synthetic pesticides, antibiotics, hormones, and other chemicals in your food.
Alaska wild salmon remain relatively abundant. Salmon farming can extract high environmental costs, causing water pollution and spread of diseases to wild fish populations. Steer clear of orange roughy and Atlantic bluefin tuna, which are among the many popular fish species suffering from depleted numbers due to overfishing and other unsustainabile activities such as farming and trawling.
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