Thetrue Cost Of Food
9 Questions
| Total Attempts: 50
All about sustainable agriculture. Quiz inspired by the National Geographic Green Guide.
Questions and Answers
- 1.Which of the following should you choose in restaurants or at the fish counter when considering seafood safety and sustainability?
- A.
Farmed salmon
- B.
Orange roughy
- C.
Atlantic bluefin tuna
- D.
Alaska wild salmon
- 2.Cheese made on a farm from the milk of animals that live at the farm is known as what?
- A.
Artisanal
- B.
Farmstead
- C.
Organic
- D.
Kosher
- 3.The "biodynamic" lable, which indicates a farming method that includes consideration of lunar and solar cycles, may be found on which of the following party staples?
- A.
Beer
- B.
Vodka
- C.
Wine
- D.
Rum
- 4.Your grocery store likely carries out-of-season produce transported from greenhouses and tropical climates. Joining a Community Supported Agriculture program does what?
- A.
Supports local farmers
- B.
Ensures frseh and seasonal produce
- C.
Saves shipping energy
- D.
All of the above
- 5.You have plenty of leftover deli meat and cheese after making yoru signature sandwich. How should they be stored?
- A.
In the manufacturer's packaging
- B.
In glass storage contaniers
- C.
In lidded plastic containers
- D.
Wrapped in plastic wrap
- 6.By mid-afternoon, you're likely craving this antioxidant-rich crop, called the food of the gods by early Aztecs and traditionally planted under a canopy of rainforest trees. What is it?
- A.
Bananas
- B.
Mangoes
- C.
Cacao
- D.
Almonds
- 7.Peaches, sweet bell peppers, strawberries, pears, spinach, and potatoes are among the twelve fruits and vegetables distinguished by the Environmental Working Group as what?
- A.
Grown withunsustainable methods
- B.
Mostly imported from abroad
- C.
Most often contaminated with pesticides
- D.
Often genetically modified
- 8.The following are almost exclusively produced in the developing world but are most widely consumed in the developed world.
- A.
Cocoa
- B.
Vanilla
- C.
Bananas
- D.
Coffee
- E.
All of the above
- 9.What percent of landfills is made up of food scraps and yard clippings?
- A.
25%
- B.
18%
- C.
11%
- D.
5%
.
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