The Ultimate Quiz On Food

Reviewed by Editorial Team
The ProProfs editorial team is comprised of experienced subject matter experts. They've collectively created over 10,000 quizzes and lessons, serving over 100 million users. Our team includes in-house content moderators and subject matter experts, as well as a global network of rigorously trained contributors. All adhere to our comprehensive editorial guidelines, ensuring the delivery of high-quality content.
Learn about Our Editorial Process
| By Alfredhook3
A
Alfredhook3
Community Contributor
Quizzes Created: 2944 | Total Attempts: 2,859,606
| Attempts: 205
SettingsSettings
Please wait...
  • 1/15 Questions

    Which of these items is not a Japanese noodle dish?

    • Gomaae
    • Udon
    • Ramen
    • Soba
Please wait...
About This Quiz

Some questions will tell you what your favorite food is?

The Ultimate Quiz On Food - Quiz

Quiz Preview

  • 2. 

    If you asked for "chili con queso" in a Mexican restaurant, you'd get peppers and tomatoes with?

    • Corn Tortillas

    • Garlic

    • Onions

    • Cheese

    Correct Answer
    A. Cheese
    Explanation
    If you asked for "chili con queso" in a Mexican restaurant, you would get peppers and tomatoes with cheese. "Chili con queso" is a popular Mexican dish that consists of melted cheese mixed with chili peppers and tomatoes. It is often served as a dip with tortilla chips or as a topping for various Mexican dishes. Therefore, the correct answer is cheese.

    Rate this question:

  • 3. 

    What type of trout is most commonly available in the US?

    • Brown Trout

    • Blue Trout

    • Brook Trout

    • Rainbow Trout

    Correct Answer
    A. Rainbow Trout
    Explanation
    Rainbow Trout is the most commonly available type of trout in the US. This species is widely distributed and can be found in various freshwater habitats across the country. Rainbow Trout are popular among anglers and are often stocked in rivers, lakes, and ponds for recreational fishing purposes. They are known for their vibrant colors, including a pinkish stripe along their sides, and are highly valued for their taste and texture. Due to their widespread availability and popularity, Rainbow Trout is the correct answer for the most commonly available trout in the US.

    Rate this question:

  • 4. 

    Of the following, which is a term referring to the melting and cooling of chocolate to make candies?

    • Tempering

    • Carameling

    • Marbling

    • The Bunson Process

    Correct Answer
    A. Tempering
    Explanation
    Tempering is the correct answer because it refers to the process of melting and cooling chocolate to a specific temperature in order to stabilize its crystal structure. This process is crucial for making candies as it ensures that the chocolate has a smooth and glossy appearance, a firm texture, and a pleasant snap when bitten into. Carameling and marbling are not terms related to the specific process of melting and cooling chocolate, while the Bunson Process is not a term associated with chocolate-making at all.

    Rate this question:

  • 5. 

    What's between the bread in a Denny's club sandwich?

    • Chicken, Bacon, Lettuce, Tomato

    • Turkey, Bacon, Tomato

    • Turkey, Bacon, Lettuce, Tomato

    • Turkey, Ham, Lettuce, Tomato

    Correct Answer
    A. Turkey, Bacon, Lettuce, Tomato
    Explanation
    The correct answer is Turkey, Bacon, Lettuce, Tomato. A Denny's club sandwich typically consists of turkey, bacon, lettuce, and tomato as the filling between the bread.

    Rate this question:

  • 6. 

    Which of the following was not an item on the Red Lobster menu in 2006?

    • Grilled Hammerhead Shark

    • Popcorn Shrimp

    • Apple Walnut Chicken Salad

    • Jumbo Parrot Bay Coconut Shrimp

    Correct Answer
    A. Grilled Hammerhead Shark
    Explanation
    In 2006, Red Lobster did not have Grilled Hammerhead Shark on its menu. The other three options, Popcorn Shrimp, Apple Walnut Chicken Salad, and Jumbo Parrot Bay Coconut Shrimp, were all items that could be found on the menu in 2006.

    Rate this question:

  • 7. 

    What strangely named type of mackerel is also known as an Ono in Hawaii?

    • Wahoo

    • Yahoo

    • Woowoo

    • Wackawacka

    Correct Answer
    A. Wahoo
    Explanation
    Wahoo is the correct answer because it is a type of mackerel that is also known as Ono in Hawaii. The name "Wahoo" may seem strange, but it is the commonly used term for this fish. It is important to note that the other options (Yahoo, Woowoo, Wackawacka) are not valid names for this type of mackerel and do not have any association with it.

    Rate this question:

  • 8. 

    What company makes the Butterfinger bar?

    • Nestle

    • Wonka

    • Mars

    • Hershey

    Correct Answer
    A. Nestle
    Explanation
    Nestle is the correct answer because they are the company that produces the Butterfinger bar.

    Rate this question:

  • 9. 

    What Indian spice that grows in pods is used to make chai tea?

    • Saffron

    • Turmeric

    • Cinnamon

    • Cardamom

    Correct Answer
    A. Cardamom
    Explanation
    Cardamom is the correct answer because it is an Indian spice that grows in pods and is commonly used to make chai tea. It adds a unique and aromatic flavor to the tea, enhancing its taste and fragrance. Cardamom has a warm and slightly sweet taste, which complements the other ingredients in chai tea, such as black tea, milk, and sugar. It is also known for its various health benefits, including improving digestion and relieving respiratory issues.

    Rate this question:

  • 10. 

    Which company owned and controlled the Frito-Lay brand in 2006?

    • Coors

    • Pepsico

    • Coca-Cola

    • General Mills

    Correct Answer
    A. Pepsico
    Explanation
    In 2006, Pepsico owned and controlled the Frito-Lay brand. Pepsico is a multinational food and beverage company that owns various popular brands, including Frito-Lay, which is known for its snack products such as Lay's, Doritos, and Cheetos. Therefore, Pepsico is the correct answer for this question.

    Rate this question:

  • 11. 

    Mexican ceviche is made by marinating raw fish in what type of liquid?

    • Lime Juice

    • Tomato Juice

    • Beer

    • Milk

    Correct Answer
    A. Lime Juice
    Explanation
    Mexican ceviche is made by marinating raw fish in lime juice. Lime juice is acidic and helps to "cook" the fish by denaturing the proteins. The acidity of the lime juice also adds a tangy and refreshing flavor to the ceviche. It is a traditional and popular method of preparing ceviche in Mexico, where the lime juice not only enhances the taste but also helps to kill any potential bacteria or parasites in the raw fish.

    Rate this question:

  • 12. 

    King, Coho and Silver are subspecies of what fish?

    • Carp

    • Salmon

    • Tuna

    • Cod

    Correct Answer
    A. Salmon
    Explanation
    King, Coho, and Silver are all subspecies of the fish known as salmon. Salmon is a type of fish that belongs to the family Salmonidae and is known for its distinctive flavor and pink flesh. These subspecies of salmon have different characteristics and can be found in various regions, but they all fall under the broader category of salmon.

    Rate this question:

  • 13. 

    In which year did the Coca-Cola Company release "New Coke"?

    • 1999

    • 1985

    • 1973

    • 1983

    Correct Answer
    A. 1985
    Explanation
    In 1985, the Coca-Cola Company released "New Coke." This was a reformulated version of their original Coca-Cola formula, which was met with significant backlash from consumers. The company made the decision to bring back the original formula as "Coca-Cola Classic" due to the negative response, making the release of New Coke a notable event in the company's history.

    Rate this question:

  • 14. 

    What kind of beef comes from pastured cattle fed with organic feed?

    • Organic Beef

    • Grade "A" Beef

    • Angus Beef

    • Natural Beef

    Correct Answer
    A. Organic Beef
    Explanation
    Organic beef comes from pastured cattle that are fed with organic feed. This means that the cattle are raised in a natural environment, allowed to graze on pastures, and are not given any antibiotics or growth hormones. The organic feed they consume is also free from synthetic pesticides, herbicides, and genetically modified organisms. Therefore, organic beef is a type of beef that is produced in accordance with organic farming standards, promoting animal welfare and environmental sustainability.

    Rate this question:

  • 15. 

    What is another name for tenderloin steak?

    • Filet Mignon

    • T-Bone

    • Porterhouse

    • Sirloin

    Correct Answer
    A. Filet Mignon
    Explanation
    Tenderloin steak is commonly known as Filet Mignon. It is a highly prized and tender cut of beef that comes from the smaller end of the tenderloin muscle. Filet Mignon is known for its tenderness, juiciness, and rich flavor, making it a popular choice among steak lovers. T-Bone, Porterhouse, and Sirloin are different cuts of steak and not alternative names for tenderloin steak.

    Rate this question:

Quiz Review Timeline (Updated): Mar 21, 2023 +

Our quizzes are rigorously reviewed, monitored and continuously updated by our expert board to maintain accuracy, relevance, and timeliness.

  • Current Version
  • Mar 21, 2023
    Quiz Edited by
    ProProfs Editorial Team
  • Mar 19, 2015
    Quiz Created by
    Alfredhook3

Popular Topics

+ Show more
Back to Top Back to top
Advertisement
×

Wait!
Here's an interesting quiz for you.

We have other quizzes matching your interest.