Interesting Quiz On Food

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  • 1/15 Questions

    Which of these pastas is not stuffed with a filling?

    • Tortelloni
    • Spaghetti
    • Ravioli
    • Tortellini
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About This Quiz

Feeling hungry? Then dig into this quiz on all your favourite foods, to see if you truly are the master of whatever they put on your plate! Can you get all answers right? Let’s find out!

Interesting Quiz On Food - Quiz

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  • 2. 

    Which of the following berries is poisonous?

    • Strawberries

    • Blueberries

    • Jasmine Berries

    • Mulberries

    Correct Answer
    A. Jasmine Berries
    Explanation
    Jasmine berries are poisonous.

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  • 3. 

    What Italian food dish is filled with meat?

    • Pasta Primavera

    • Mozzarella Marinara

    • Spaghetti Bolognese

    • Fettuccine Alfredo

    Correct Answer
    A. Spaghetti Bolognese
    Explanation
    Spaghetti Bolognese is a popular Italian food dish that is filled with meat. It typically consists of spaghetti noodles topped with a sauce made from ground meat (usually beef), tomatoes, onions, garlic, and various herbs and spices. The meat filling is a key component of this dish, making it the correct answer.

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  • 4. 

    What candy company bought the Friendly's Restaurant chain in 1979?

    • Mars

    • Hershey's

    • Ghiradelli

    • Necco

    Correct Answer
    A. Hershey's
    Explanation
    Hershey's is the correct answer because in 1979, Hershey's purchased the Friendly's Restaurant chain. This acquisition allowed Hershey's to expand its business and diversify into the restaurant industry.

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  • 5. 

    What does "enhanced" mean in the world of steak sales?

    • The Cows Were Fed Enhanced Grain

    • Fat Has Been Removed

    • The Meat Had Coloring Added

    • Flavoring, Tenderizer Or A Salt Solution Was Added

    Correct Answer
    A. Flavoring, Tenderizer Or A Salt Solution Was Added
    Explanation
    "Enhanced" in the world of steak sales means that flavoring, tenderizer, or a salt solution was added to the meat. This process is done to improve the taste, tenderness, and juiciness of the steak. It can involve marinating the meat in a mixture of spices, herbs, and other ingredients to enhance its flavor. Additionally, tenderizers or salt solutions may be used to break down the proteins in the meat, making it more tender and juicy.

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  • 6. 

    What is the smallest citrus fruit?

    • Kumquat

    • Lemon

    • Orange

    • Grapefruit

    Correct Answer
    A. Kumquat
    Explanation
    The smallest citrus fruit is the kumquat. Kumquats are small, oval-shaped fruits that resemble miniature oranges. They have a sweet-tart flavor and are typically eaten whole, including the skin. Unlike other citrus fruits like lemons, oranges, and grapefruits, kumquats are small in size, making them the smallest citrus fruit.

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  • 7. 

    What is a "natural" steak?

    • The Beef Was Not Given Antibiotics

    • The Beef Is Organic

    • No Additives, Color Or Preservatives Were Added

    • The Beef Was Not Given Growth Hormone

    Correct Answer
    A. No Additives, Color Or Preservatives Were Added
    Explanation
    A "natural" steak refers to a steak that does not contain any additives, colorings, or preservatives. This means that the beef used to make the steak was not treated with any artificial substances to enhance its appearance or prolong its shelf life. It is a steak that is free from any chemical alterations and is considered to be in its purest form.

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  • 8. 

    Which of the following is not a type of cheese?

    • Gouda

    • Cheddar

    • American

    • Parisian

    Correct Answer
    A. Parisian
    Explanation
    The given question asks for a type of cheese that is not included in the options. Gouda, Cheddar, and American are all well-known types of cheese. However, Parisian is not a type of cheese. This can be inferred from the fact that it is not commonly recognized as a type of cheese and is not commonly found in cheese catalogs or menus.

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  • 9. 

    What is a tea cosy (or cozy)?

    • A Fabric Pad On Which Tea Pots Are Placed To Prevent Burning Surfaces

    • A Padded Fabric Cover Placed On Tea Pots To Keep The Tea Warm

    • A Type Of Tea Pot With A No-Drip Spout

    • The Name Of A Room In The House Where English People Serve Tea

    Correct Answer
    A. A Padded Fabric Cover Placed On Tea Pots To Keep The Tea Warm
    Explanation
    A tea cosy is a padded fabric cover that is placed on tea pots to keep the tea warm. It helps to insulate the tea pot and prevent heat loss, allowing the tea to stay hot for a longer period of time. The fabric cover also adds a decorative touch to the tea pot, making it a popular accessory for tea lovers.

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  • 10. 

    What is the name of the general that has a very popular Chinese dish named after him?

    • Ling

    • Woo

    • Tso

    • Hu

    Correct Answer
    A. Tso
    Explanation
    General Tso was a Chinese military leader in the Qing dynasty. He is widely believed to be the inspiration behind the popular Chinese dish called General Tso's chicken. The dish is named after him to honor his legacy and is known for its sweet and spicy flavors.

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  • 11. 

    What cheese is known for its holes?

    • Parmesan

    • Gouda

    • Emmentaler

    • Cheddar

    Correct Answer
    A. Emmentaler
    Explanation
    Emmentaler is known for its holes because it is a Swiss cheese that is made using a specific type of bacteria that produces carbon dioxide gas during the fermentation process. This gas gets trapped within the cheese, creating the characteristic holes or "eyes" that are found throughout the cheese. The size and distribution of the holes can vary, but they are a defining feature of Emmentaler cheese. Parmesan, Gouda, and Cheddar do not typically have holes in them.

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  • 12. 

    Beef is the #1 source of what nutrients?

    • Vitamin C, Protein And Calcium

    • Zinc, Calcium And Vitamin C

    • Vitamin B12, Calcium And Protein

    • Protein, Zinc And Vitamin B12

    Correct Answer
    A. Protein, Zinc And Vitamin B12
    Explanation
    Beef is a rich source of protein, zinc, and vitamin B12. Protein is essential for building and repairing tissues, while zinc plays a crucial role in immune function and cell growth. Vitamin B12 is important for the production of red blood cells and the proper functioning of the nervous system. Therefore, beef is considered the number one source of these nutrients.

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  • 13. 

    Where was iced tea first sold commercially?

    • Canada

    • India

    • United States

    • England

    Correct Answer
    A. United States
    Explanation
    Iced tea was first sold commercially in the United States. This is because the United States has a long history of consuming iced tea, with the drink becoming popular in the early 19th century. It is believed that the first commercial iced tea was sold at the St. Louis World's Fair in 1904. Since then, iced tea has become a staple beverage in the United States, particularly during the hot summer months.

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  • 14. 

    Which of the following steak cuts is usually marinated to tenderize it before cooking?

    • Filet Mignon

    • Rib Steak

    • Round Steak

    • T-Bone Steak

    Correct Answer
    A. Round Steak
    Explanation
    Round steak is usually marinated to tenderize it before cooking. This cut of steak comes from the rear end of the cow and is known for being tougher compared to other cuts. Marinating helps to break down the muscle fibers and adds flavor to the meat. Filet Mignon, Rib Steak, and T-Bone Steak are already tender cuts and do not require marination for tenderness.

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  • 15. 

    What kind of instrument was first used to cook Kentucky Fried Chicken in the restaurant?

    • A Frying Pan

    • A Pressure Cooker

    • A Deep Fryer

    • A Crockpot

    Correct Answer
    A. A Pressure Cooker
    Explanation
    The correct answer is a pressure cooker. A pressure cooker is a sealed pot that uses high pressure to cook food quickly. In the case of Kentucky Fried Chicken, a pressure cooker would be an efficient and effective way to cook the chicken, ensuring that it is cooked thoroughly and quickly. The high pressure inside the cooker helps to lock in the flavors and moisture, resulting in juicy and flavorful fried chicken.

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  • Current Version
  • Mar 20, 2023
    Quiz Edited by
    ProProfs Editorial Team
  • Mar 19, 2015
    Quiz Created by
    Alfredhook3

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