Dive into the Custards, Creams and Sauces Trivia Quiz! Explore the art of making custards, understanding the role of eggs, techniques for thickening, and methods of preparation. Perfect for culinary enthusiasts aiming to refine their skills in making smooth, rich custards and sauces.
True
False
Rate this question:
True
False
Rate this question:
True
False
Rate this question:
Tempering
Liaison
Steeping
Rate this question:
Spoiling or turning sour.
To coagulate or congeal.
To collapse.
Rate this question:
Flan
Creme brulee
Creme chiboust
Rate this question:
Creme Chiboust
Souffle
Mousseline
Rate this question:
Mousseline
Creme Chiboust
Creme brulee
Rate this question:
To prevent the custard from having a cooked flavor.
To distribute the ingredients evenly.
To stabilize the eggs and prevent curdling.
Rate this question:
Egg yolks, sugar and milk or half-and-half.
Egg yolks, sugar and milk thickened with starch (such as flour or cornstarch).
Eggs, sugar and wine.
Rate this question:
True
False
Rate this question:
190 degrees F.
200 degrees F.
210 degrees F.
Rate this question:
Egg yolks, sugar and milk or half-and-half.
Egg yolks, sugar and milk thickened with starch (such as flour or cornstarch).
Eggs, sugar and wine.
Rate this question:
Creme brulee
Mousseline
Sabayon
Rate this question:
True
False
Rate this question:
A copper, aluminum, or cast-iron saucepan could give the custard an off-flavor.
A copper, aluminum, or cast-iron saucepan could make the custard turn an odd color.
Both A and B.
Rate this question:
Custard was overcooked.
Custard contains too much fat.
Sugar and yolks were not mixed properly.
Rate this question:
Custard was not mixed properly.
Custard was overcooked.
Custard contains too much fat.
Rate this question:
Mousseline
Creme Chiboust
Creme brulee
Rate this question:
Too much fat
Custard overcooked
Cream overmixed
Rate this question:
True
False
Rate this question:
Cool it slowly.
Soften cream cheese before using.
Blend batter on low speed.
Rate this question:
Using more eggs
Using a richer liquid such as cream (as opposed to milk)
Using less liquid
Rate this question:
Not enough starch.
Undercooked starch.
Wrong starch was used.
Overstirring.
Too much fat.
Rate this question:
Quiz Review Timeline (Updated): Mar 21, 2023 +
Our quizzes are rigorously reviewed, monitored and continuously updated by our expert board to maintain accuracy, relevance, and timeliness.
How Well Do You Know About Chasing Flavor Series? Quiz
Ready to explore the delicious world of America's favorite foods? Try out our Chasing Flavor Series quiz and test your knowledge of this educational series as we...
Questions:
10 |
Attempts:
11 |
Last updated:
Mar 22, 2024
|
What Sauce Are You? Quiz
Ever wondered which sauce matches your personality? Take our "What Sauce Are You?" quiz to find out! Whether you're sweet like honey mustard, spicy like sriracha, or...
Questions:
10 |
Attempts:
546 |
Last updated:
Mar 15, 2024
|
Discover The Sweet History Of National Cotton Candy Day
Dive into the delectable history of National Cotton Candy Day with our enticing quiz! Uncover the sweet origins and fascinating journey of this iconic confection. From its...
Questions:
10 |
Attempts:
145 |
Last updated:
Nov 19, 2023
|
National Peanut Butter Fudge Day Quiz
Take our National Peanut Butter Fudge Day Quiz to test your knowledge about this beloved treat. This quiz is crafted to challenge and inform enthusiasts about the intricacies and...
Questions:
10 |
Attempts:
76 |
Last updated:
Jun 23, 2024
|
Quiz Time: Test Your National Fried Chicken Sandwich Day Knowledge
Welcome to the mouthwatering world of "Quiz Time: Test Your National Fried Chicken Sandwich Day Knowledge"! If you're a fan of the crispy, savory delight that is a...
Questions:
10 |
Attempts:
227 |
Last updated:
Oct 25, 2023
|
National Carrot Cake Day Quiz
We welcome you to this National Carrot Cake Day quiz. This quiz is for you if you love enjoying a delicious slice of cake. We promise this quiz will be awesome, just like a...
Questions:
10 |
Attempts:
99 |
Last updated:
Feb 21, 2023
|
Wait!
Here's an interesting quiz for you.