Review shift log
Review flash report
Open Hot Schedules
Check forecasted sales
Check weather
All of the above
AM Manager
Mid Manager
PM Manager
All of the above
10:45 am
11:00 am
10:30 am
4:30 pm
5:15 pm
5:00 pm
Sunday, Tuesday and Friday
Thursday, Friday and Saturday
Wednesday, Thursday and Friday
11:45 pm
12:00 am
12:20 am
8:30 pm
8:45 pm
9:00
10:55 am
11:00 am
11:30 am
Host Stand
Bar
Dining Room
Expo Line
Dish land
Restrooms
Prep/Production
All of the above
Immediately
30 minutes
45 minutes
4:00 pm and 8:00 pm
2:00pm, 5:00 pm, and 9:00 pm
4:30 pm and 7:00 pm
Tuesday night before new specials start
Wednesday morning on the start of new specials
Tuesday afternoon, switch out half of the menus
10:00 am and 4:00 pm
11:00 am and 5:00 pm
10:45 am and 3:45 pm
During your alley check
When you are getting ready to finish your shift, during your transition
First thing in the morning, while brewing a pot of coffee
True
False
The end of each shift
The end of the night
During peak time
One on the expo line
One on the beverage counter
One in the dining room wait station
Patio wait station
Bar wait station
Behind the bar
One by the Brewery door
Between 200-400 parts per million
Between 300-500 parts per million
Between 150-300 parts per million
4 tables
6 tables
2 tables
Clean uniforms
Attendance
Taste
Flavor
Profile
Carbonation of the beer
Clean doors
Proper matting
Aces in place
Right poster in the easel
All of the above
The night before prior to the next day
As the host is opening up the host stand
Whenever there is a free moment
Wait!
Here's an interesting quiz for you.