The MDP FOH Routine Test evaluates the knowledge of front-of-house (FOH) midday responsibilities, manager duties, shift timings, and weekly specials in a restaurant setting. It ensures staff are prepared for efficient service management.
True
False
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4 tables
6 tables
2 tables
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Clean uniforms
Attendance
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AM Manager
Mid Manager
PM Manager
All of the above
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4:30 pm
5:15 pm
5:00 pm
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Host Stand
Bar
Dining Room
Expo Line
Dish land
Restrooms
Prep/Production
All of the above
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The end of each shift
The end of the night
During peak time
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Clean doors
Proper matting
Aces in place
Right poster in the easel
All of the above
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Sunday, Tuesday and Friday
Thursday, Friday and Saturday
Wednesday, Thursday and Friday
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The night before prior to the next day
As the host is opening up the host stand
Whenever there is a free moment
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Review shift log
Review flash report
Open Hot Schedules
Check forecasted sales
Check weather
All of the above
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10:45 am
11:00 am
10:30 am
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During your alley check
When you are getting ready to finish your shift, during your transition
First thing in the morning, while brewing a pot of coffee
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Taste
Flavor
Profile
Carbonation of the beer
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10:55 am
11:00 am
11:30 am
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Tuesday night before new specials start
Wednesday morning on the start of new specials
Tuesday afternoon, switch out half of the menus
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Immediately
30 minutes
45 minutes
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10:00 am and 4:00 pm
11:00 am and 5:00 pm
10:45 am and 3:45 pm
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Between 200-400 parts per million
Between 300-500 parts per million
Between 150-300 parts per million
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8:30 pm
8:45 pm
9:00
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11:45 pm
12:00 am
12:20 am
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One on the expo line
One on the beverage counter
One in the dining room wait station
Patio wait station
Bar wait station
Behind the bar
One by the Brewery door
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Quiz Review Timeline (Updated): Mar 21, 2023 +
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