Italian Food Quizzes & Trivia

From spaghetti to fusilli, from pizza to zucchini, one would readily notice that these are Italian food. But what makes Italian cuisine different from others? Some essential ingredients of their menu include olive oil, tomatoes, pasta, and cheese. Can you mention some more? Italian food dates back to antiquity. With the passage of time their recipes have improved. Italian food is characterized by its simple preparation with only four to eight ingredients in one dish.

Their chefs rely mainly on the quality of the ingredients rather than on elaborate preparations. Italian food uses different pastas but all mouth- watering. Can you identify a few? What do you call that long corkscrew shaped pasta? The flattened spaghetti? Before you decide to eat some pasta dish, let’s answer our quizzes first so the next time we eat an Italian menu, we both enjoy what we eat and name what we eat.
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Quiz about the Italian Cuisine

Questions: 9  |  Attempts: 971   |  Last updated: Jan 15, 2013
  • Sample Question
    Which filling do you normally NOT find on a Pizza Quattro Stagioni?

This is a brief quiz on the basics of general knowledge.

Questions: 21  |  Attempts: 496   |  Last updated: May 14, 2016
  • Sample Question
    Which of these is not a cured Italian meat?

Pasta is popular, staple food among Italians often prefered for its lightness sweet taste. It is often made from wheat flour and egg prepared without yeast but with enough water. This traditional cuisine was dated to have first...

Questions: 10  |  Attempts: 214   |  Last updated: Jul 19, 2018
  • Sample Question
    When was the word 'pasta' attested in English?

Take this quiz and find out which Italian Food Do You Like Most?

Questions: 15  |  Attempts: 243   |  Last updated: May 14, 2016
  • Sample Question
    Which of these is not an Italian frozen treat?

Select the correct choice to each of the following questions.

Questions: 15  |  Attempts: 259   |  Last updated: Apr 15, 2015
  • Sample Question
    What Italian pasta is the larger version of ziti pasta?