You will need to complete this exam and score at least a 90% in order to be certified to complete BK visits. We look forward to your participation on the BK Clean & Safe / Guest Priority program.
The parapet is the top border around the restaurant; the soffit is the overhang below.
The soffit is the top border around the restaurant; the parapet is the overhang below.
These are interchangeable
No facial hair is permitted
Mustaches, beards, and goatees are permitted
Beards are not permitted
Beards covering more than 25% of the face must be covered with a beard net.
Patty 1
Patty 2
Either is fine – both should be at the proper temperature out of the broiler
Bring it inside to get the amount refunded
Eat it as part of the taste test portion of the Guest Priority visit
Evaluate if the item was prepped to the BK specifications
You may keep or discard the item as long as you do not bring it into the restaurant.
4 hours, 8 hours, 2 hours
2 hours, 4 hours, 8 hours
4 hours, 8 hours, 4 hours
4 hours, 4 hours, 8 hours
True
False
Uncooked chicken, specialty items, or jalapeno peppers
Raw beef patties (burgers & Whopper)
Uncooked and cooked veggie patties
Cooked and/or ready-to-eat product
True
False
When you arrive at the drive-thru window
Prior to evaluating the dining room portion of the Guest Priority visit
Prior to starting the Clean and Safe portion of the visit
Uncooked chicken, specialty items, or jalapeno peppers
Raw beef patties (burgers & Whopper)
Uncooked and cooked veggie patties
Cooked and/or ready-to-eat product
4 hours, 2 hours
2 hours, 4 hours
2 hours, 2 hours
4 hours, 4 hours
True
False
Any areas not in good repair should be cited as a finding
Only areas with severe disrepair should be cited as a finding
We don’t cite for repair issues on the Guest Priority visit
Uncooked chicken, specialty items, or jalapeno peppers
Raw beef patties (burgers & Whopper)
Uncooked and cooked veggie patties
Cooked and/or ready-to-eat product
Clean & Safe
Guest Priority - Drive-thru order
Guest Priority - Exterior
Guest Priority - FOH
Uncooked chicken, specialty items, or jalapeno peppers
Raw beef patties (burgers & Whopper)
Uncooked and cooked veggie patties
Cooked and/or ready-to-eat product
Test a different sink
Recalibrate your thermometer
Retest the sink that had the out of compliance temp at the end of the visit
Cite a finding
True
False
Clean & Safe
Guest Priority – Exterior
Guest Priority – FOH
Open a package and take a direct food temperature
Pierce a sealed package with your thermometer
Sandwich your thermometer probe between two sealed packages
Unit# 12345, Ref# BK2011I
Unit# 012345, Ref# BK2011
Unit# 12345, Ref# BK0100
Unit# 012345, Ref# BK2011I
Code Green
Code Orange
Code Red
No rating left on site
True
False
3 missed dayparts in a 30 day period
3 missed dayparts in a 30 day period that are highlighted by the manager
No missed dayparts are acceptable
True
False
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Here's an interesting quiz for you.