Food Safety Post Test Draft

16 Questions | Total Attempts: 144

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Questions and Answers
  • 1. 
    Letting meals sit too long before consuming can cause foodborne illness to arise.
    • A. 

      True

    • B. 

      False

  • 2. 
    Hand washing is an important part of preventing cross-contamination of microorganisms.
    • A. 

      True

    • B. 

      False

  • 3. 
    It is ok to snack on food in the kitchen.
    • A. 

      True

    • B. 

      False

  • 4. 
    If you become hot and need to cool down you should use one of your kitchen work towels to wipe off your sweat.
    • A. 

      True

    • B. 

      False

  • 5. 
    Snacking in the Hub should be done whenever you see open boxes left out on the table.
    • A. 

      True

    • B. 

      False

  • 6. 
    At Second Helpings we are transforming lives through the power of____.
    • A. 

      Education

    • B. 

      Cooperation

    • C. 

      Food

    • D. 

      Nonprofits

  • 7. 
    To comply with Food Safety Standards at Second Helpings you must do all of the following except for which selection?
    • A. 

      Always use a new plate when making a return trip to the lunch table.

    • B. 

      Always use a utensil to grasp your food from the lunch line.

    • C. 

      Always put food you want to take home with you in a To-Go container.

  • 8. 
    Front Desk volunteers must do which of the following?
    • A. 

      Use a plate and dishes at the Front Desk instead of To-Go containers.

    • B. 

      Finish your food promptly at meal time.

    • C. 

      Not take food home unless offered by staff.

    • D. 

      All of the above.

  • 9. 
    Which of the following selections is NOT a part of proper hand washing at Second Helpings?
    • A. 

      Use the hottest water you can stand, approx. 100 degrees.

    • B. 

      Scrub up to your forearms.

    • C. 

      Dry your hands and forearms with a cloth towel.

    • D. 

      Scrub vigorously for at least 20 seconds.

  • 10. 
    Volunteers who operate the tilt skillet are allowed to taste-test the recipe as long as they_____.
    • A. 

      Are wearing gloves

    • B. 

      Use their fingers

    • C. 

      Use a utensil

    • D. 

      Both A and B

    • E. 

      Both A and C

  • 11. 
    Volunteers who need to refresh themselves in the kitchen are encouraged to do so with a drink as long as it is in_____.
    • A. 

      An open coffee mug

    • B. 

      A screw-top plastic bottle

    • C. 

      A close-topped non-glass container with a straw or sip-top.

  • 12. 
    Which of the following is NOT a way to reduce cross-contamination in the kitchen?
    • A. 

      Remove watches and dangling jewelry

    • B. 

      Secure long hair before entering the kitchen

    • C. 

      Cover shoes with approved food protectors

    • D. 

      Wear hat, hairnet or bandana

    • E. 

      Wear beard guard when needed

  • 13. 
    Drivers and Companions should take their pans out of the warming ovens only when_____.
    • A. 

      A kitchen staff personally instructs you to do so.

    • B. 

      The ready bell rings.

    • C. 

      The meals have been temped and the sign has been change to “Meals are ready.”

  • 14. 
    When Drivers and Companions return from deliveries, what should they do with the returning pans?
    • A. 

      Leave them in their vehicle.

    • B. 

      Bring them to the Front Desk for an accurate count.

    • C. 

      Wash them in the dish room immediately after returning.

  • 15. 
    After clocking in for your shift at Second Helpings, you should wash your hands thoroughly in the Break Room before ______.   
    • A. 

      Getting a cup of coffee.

    • B. 

      Heading to the kitchen.

    • C. 

      Handling food.

    • D. 

      All of the above.

  • 16. 
    Where is a copy of the Food Safely Manual located? 
    • A. 

      In the Volunteer Services Office.

    • B. 

      At the Front Desk.

    • C. 

      In the Break Room.

    • D. 

      In the Hunger Relief Kitchen.

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