Do You Know About Food Safety?

Explanation
Foodborne diseases can cause death because they are caused by consuming contaminated food or beverages that contain harmful bacteria, viruses, parasites, or toxins. These pathogens can cause severe illness and complications, especially in individuals with weakened immune systems, such as the elderly, young children, and those with underlying health conditions. In some cases, foodborne diseases can lead to organ failure, sepsis, or other life-threatening conditions, resulting in death. It is important to handle, prepare, and store food properly to prevent foodborne illnesses and their potentially fatal consequences.

Explanation
The statement is false because the appearance and smell of food cannot always determine its safety. Food can still be contaminated with harmful bacteria or toxins even if it looks and smells fine. It is important to follow proper food safety guidelines, such as checking expiration dates, storing food at the correct temperature, and practicing good hygiene, to ensure that the food we consume is safe.

Explanation
Microorganisms such as bacteria and yeast are commonly used in the food and beverage industry for various purposes. They are used in processes like fermentation to produce products like bread, beer, wine, and yogurt. These microorganisms help in breaking down complex substances, enhancing flavors, and preserving food. Therefore, it is true that some microorganisms are indeed useful in the production of food and drinks.

Explanation
The proper temperature for a home refrigerator should be below 5 degrees Celsius. This temperature is recommended to ensure that perishable food items are kept at a safe temperature to prevent bacterial growth and spoilage. Keeping the refrigerator at this temperature helps to maintain the freshness and quality of the food for a longer period of time. It is important to regularly check and adjust the temperature settings of the refrigerator to ensure that it is operating at the optimal temperature.

Explanation
Keeping raw and cooked food separate is essential to prevent cross-contamination. Raw foods, such as meat, poultry, and seafood, may contain harmful bacteria that can be transferred to other foods if they come into contact. These bacteria can cause foodborne illnesses if consumed. By storing raw and cooked foods separately, the risk of bacteria spreading from raw to cooked food is minimized, ensuring the safety of the prepared meals. Therefore, the statement "Keeping raw and cooked food separate prevents cross-contamination" is true.