District Safety & Sanitation Test

81 Questions | By Catherinehalcomb | Last updated: Mar 19, 2022 | Total Attempts: 786

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District Safety & Sanitation Test - Quiz

What we put in our mouth has a high effect on our health a lot of times. With increased cases in food poisoning, it is important to ensure that any food handler does so in a hygienic manner. Below is a district safety and sanitation test that most food handlers need to pass to ensure they pass. Give it a try!

Questions and Answers

1.

Food contaminated with harmful bacteria always has an odor or an off flavor.
- A.
  
  True
- B.
  
  False
2.

Utensils used for raw food should be washed with hot soapy water and rinsed before using them for cooked food.
- A.
  
  True
- B.
  
  False
3.

Food should be reheated to at least 165°
- A.
  
  True
- B.
  
  False
4.

Any surface that comes in contact with raw food must be cleaned & sanitized.
- A.
  
  True
- B.
  
  False
5.

Bacteria must have food, carbon dioxide, and the right temperature in order to grow.
- A.
  
  True
- B.
  
  False
6.

In the kitchen you need separate towels for wiping hands and wiping dishes.
- A.
  
  True
- B.
  
  False
7.

Mixing two or more household cleaning products together may release poisonous gases.
- A.
  
  True
- B.
  
  False
8.

Food poisoning symptoms usually begin a few hours after eating.
- A.
  
  True
- B.
  
  False
9.

FIFO is a method to rotate refrigerated, frozen, and dry food during storage.
- A.
  
  True
- B.
  
  False
10.

Because you use latex to prevent the spread of germs, it is okay to leave them on when changing to a new task in the kitchen.
- A.
  
  True
- B.
  
  False
11.

You should wash your hands after you have touched your face or your hair.
- A.
  
  True
- B.
  
  False
12.

Kitchen knives should be washed & stored separately from other utensils in the kitchen.
- A.
  
  True
- B.
  
  False
13.

Pour baking powder over the flames of a grease fire.
- A.
  
  True
- B.
  
  False
14.

Wipe up spills on the floor right away.
- A.
  
  True
- B.
  
  False
15.

Climb up on the counter to get items from the top shelf.
- A.
  
  True
- B.
  
  False
16.

Use electric appliances with wet hands
- A.
  
  True
- B.
  
  False
17.

Keep cabinet doors open so everything is in easy reach.
- A.
  
  True
- B.
  
  False
18.

Keep pets out of the kitchen while you’re cooking.
- A.
  
  True
- B.
  
  False
19.

You can still pass harmful bacteria to another person or food even if you’re not showing symptoms yourself.
- A.
  
  True
- B.
  
  False
20.

Jaundice is a symptom of Hepatitis A.
- A.
  
  True
- B.
  
  False
21.

When food is cooking on the stove top, keep pan handles turned towards you so that you can hold the pan easier and so handles do not get hot.
- A.
  
  True
- B.
  
  False
22.

When removing food from the stove top, take the pan off the stove first, and then turn the burner off.
- A.
  
  True
- B.
  
  False
23.

When cooking in the oven, use a dish towel to remove the casserole pan from the oven.
- A.
  
  True
- B.
  
  False
24.

The “danger zone” is between 40 degrees and 140 degrees for food.
- A.
  
  True
- B.
  
  False
25.

When a knife is not in use during cooking, place it on the counter top with the handle facing towards you.
- A.
  
  True
- B.
  
  False