What we put in our mouth has a high effect on our health a lot of times. With increased cases in food poisoning, it is important to ensure that any food handler does so in a hygienic manner. Below is a district safety and sanitation test that most food handlers need to pass to ensure they pass. Give it a try!
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A step stool
Someone's shoulder
The kitchen counter
A box
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On the counter
Towards you
On a cutting board
With kitchen shears
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False
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Microorganisms
Botulism
Toxins
Sanitation
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False
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Left on the counter
Stored in different bottles than it was purchased in
Stored away from food & heat
Used to clean kitchen counter as you cook
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False
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Stay calm so you can think clearly and respond quickly.
Call for help if you need to
In case of poisoning, immediately call the nearest poison control center.
All of the above
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Try to catch it so it doesn't damage the floor
Don't try to catch it and get out of the way
Move your feet while trying to stop the knife with your hands
None of the above
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Oxygen
Moisrture
Temperature
All of the above
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False
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False
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Harmless bacteria
Parasitic toxins
Spore multiplication
Cross-contamination
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Cut toward your body
Cut away from your body
Wash it with the other dishes
Rinse it and place it back in the knife drawer
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Sanitation
Toxins
Food-borne Illness
Botulism
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Using electric appliances when your hands are dry
Keeping electric cords out of the way when using an appliance
Plugging a number of appliance cords in one outlet
Turning off the power of the appliance before unplugging it
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Use a broom and dust pan
Use a dustpan and towel
Use a towel and a broom
Use your hands and a wet paper towel
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Eat your food before it gets cold eat your food before it gets cold eat your food before it gets cold eat your food before it gets cold eat your food before it gets cold eat your food before it gets cold
Make sure all oven and range buttons or dials are turned off
Make sure to use oven mitts to remove food from the oven
Both B & C
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Use hot soapy water
Scrub for at least 15 seconds
Use hand sanitizer first
Both a & b
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Dented
Bulging
Rusted
None of the above
All of the above
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False
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False
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Take off your rings & other jewelry
Tie up your hair
Wear close toe shoes
A & B
All of the above
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False
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False
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Spores
Contaminators
Chaemical Hazard
Cross Contamination
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You should use plastic gloves when handling food.
You should wear a band aid when handling food
You might contaminate foods with staph
All of the above
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True
False
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20°F. and 120°F
40°F. and 140°F
60°F. and 160°F.
80°F. and 180°F.
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