District Safety & Sanitation Test
81 Questions
| Total Attempts: 770
What we put in our mouth has a high effect on our health a lot of times. With increased cases in food poisoning, it is important to ensure that any food handler does so in a hygienic manner. Below is a district safety and sanitation test that most food handlers need to pass to ensure they pass. Give it a try!
Questions and Answers
- 1.Food contaminated with harmful bacteria always has an odor or an off flavor.
- A.
True
- B.
False
- 2.Utensils used for raw food should be washed with hot soapy water and rinsed before using them for cooked food.
- A.
True
- B.
False
- 3.Food should be reheated to at least 165°
- A.
True
- B.
False
- 4.Any surface that comes in contact with raw food must be cleaned & sanitized.
- A.
True
- B.
False
- 5.Bacteria must have food, carbon dioxide, and the right temperature in order to grow.
- A.
True
- B.
False
- 6.In the kitchen you need separate towels for wiping hands and wiping dishes.
- A.
True
- B.
False
- 7.Mixing two or more household cleaning products together may release poisonous gases.
- A.
True
- B.
False
- 8.Food poisoning symptoms usually begin a few hours after eating.
- A.
True
- B.
False
- 9.FIFO is a method to rotate refrigerated, frozen, and dry food during storage.
- A.
True
- B.
False
- 10.Because you use latex to prevent the spread of germs, it is okay to leave them on when changing to a new task in the kitchen.
- A.
True
- B.
False
- 11.You should wash your hands after you have touched your face or your hair.
- A.
True
- B.
False
- 12.Kitchen knives should be washed & stored separately from other utensils in the kitchen.
- A.
True
- B.
False
- 13.Pour baking powder over the flames of a grease fire.
- A.
True
- B.
False
- 14.Wipe up spills on the floor right away.
- A.
True
- B.
False
- 15.Climb up on the counter to get items from the top shelf.
- A.
True
- B.
False
- 16.Use electric appliances with wet hands
- A.
True
- B.
False
- 17.Keep cabinet doors open so everything is in easy reach.
- A.
True
- B.
False
- 18.Keep pets out of the kitchen while you’re cooking.
- A.
True
- B.
False
- 19.You can still pass harmful bacteria to another person or food even if you’re not showing symptoms yourself.
- A.
True
- B.
False
- 20.Jaundice is a symptom of Hepatitis A.
- A.
True
- B.
False
- 21.When food is cooking on the stove top, keep pan handles turned towards you so that you can hold the pan easier and so handles do not get hot.
- A.
True
- B.
False
- 22.When removing food from the stove top, take the pan off the stove first, and then turn the burner off.
- A.
True
- B.
False
- 23.When cooking in the oven, use a dish towel to remove the casserole pan from the oven.
- A.
True
- B.
False
- 24.The “danger zone” is between 40 degrees and 140 degrees for food.
- A.
True
- B.
False
- 25.When a knife is not in use during cooking, place it on the counter top with the handle facing towards you.
- A.
True
- B.
False
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