Quiz: Do You Have Basic Idea About Starters, Salad, Sides And Extras?

10 Questions | By Sfeely | Updated: Mar 22, 2022 | Attempts: 81

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Quiz: Do You Have Basic Idea About Starters, Salad, Sides And Extras? - Quiz

Do you have a basic idea about starters, salad, sides, and extras? One does not need to be a certified chef to know this, but a good understanding of these meals will take a step closure to be a professional when it comes to fine dining. Do give the trivia quiz below a shot and get to learn more about the dishes.

Questions and Answers

1.

We no longer use Spike Seasoning in our french fry seasoning.
- A.
  
  True
- B.
  
  False
2.

Choose All that apply: We use these ingredients in french fry seasoning:
- A.
  
  Sugar
- B.
  
  Lawry's Seasoning Salt
- C.
  
  Sweet Paprika
- D.
  
  Spike Seasoning
- E.
  
  Onion salt
- F.
  
  Kosher salt
- G.
  
  Garlic salt
3.

Which ingredients were added in the most recent change to the potato salad recipe?
- A.
  
  White wine
- B.
  
  More champagne vinegar
- C.
  
  Ding's pickle relish
- D.
  
  Gulden's mustard
- E.
  
  French's mustard
- F.
  
  Bacon
4.

How many ounces of dressing are in the Pineroom salad?
- A.
  
  2 oz
- B.
  
  1 oz
- C.
  
  3 oz
5.

Which of the following ingredients in the pineroom greens mix:
- A.
  
  Lola rosa
- B.
  
  Mache
- C.
  
  Arugula
- D.
  
  Romaine
- E.
  
  Cabbage
6.

The potato chop size for the Mediterranean salad is the same as that in the potato salad recipe.
- A.
  
  True
- B.
  
  False
7.

The chop size for the radishes in the patoto salad is:
- A.
  
  1/2" x 1/2"
- B.
  
  The same size as the potatoes
- C.
  
  1"x1"
8.

Please choose all of the green ingredients in the Tabbouleh.
- A.
  
  Green onions
- B.
  
  Mint
- C.
  
  Cucumbers
- D.
  
  Parsley
- E.
  
  Cilantro
- F.
  
  Jalapeno
9.

The chop size of green and savoy cabbage in slaw mix differ from one another.
- A.
  
  True
- B.
  
  False
10.

What quantity of almonds and onion is in the pine room salad?
- A.
  
  2 tablespoons each
- B.
  
  1 tablespoon each
- C.
  
  1 oz. each