Amazing Quiz On Food And Drink

Explanation
Creme brulee was invented in England. This is a well-known fact in culinary history. The dessert originated in the late 17th century and has since become popular worldwide. Its name, which means "burnt cream" in French, refers to the caramelized sugar topping that is characteristic of creme brulee. While Japan, Saudi Arabia, and Mexico have their own unique and delicious desserts, creme brulee is not among their culinary contributions.

Explanation
Tiramisu is a traditional Italian dessert that typically includes layers of sponge cake soaked in coffee. Therefore, coffee is a common flavor in tiramisu as it provides a rich and distinct taste to the dessert.

Explanation
Eggs are a main ingredient of ice cream because they add richness, creaminess, and stability to the mixture. The proteins in eggs help to emulsify the other ingredients, creating a smooth and creamy texture. Additionally, eggs contribute to the overall flavor and help to prevent ice crystals from forming during the freezing process.

Explanation
Neapolitan ice cream is a popular ice cream flavor that typically consists of three flavors: chocolate, vanilla, and strawberry. Therefore, the correct answer is strawberry, as it completes the trio of flavors found in Neapolitan ice cream.

Explanation
Vanilla is traditionally added to New York style cheesecake. Vanilla is a classic and versatile flavor that complements the rich and creamy texture of the cheesecake. It enhances the overall taste and adds a subtle sweetness without overpowering the other flavors. Vanilla is a popular choice in many dessert recipes, including cheesecake, due to its pleasant and familiar taste.

Explanation
Devil's Food Cake is the only dessert among the options that traditionally contains egg yolks. This is because egg yolks add richness and moisture to the cake, resulting in a dense and velvety texture. Meringue is made from whipped egg whites and sugar, while popsicles are typically fruit-based and do not require eggs. Angel Food Cake is known for its light and airy texture, which is achieved by using only egg whites. Therefore, Devil's Food Cake stands out as the dessert that traditionally includes egg yolks.

Explanation
A tangelo is a hybrid fruit that is a cross between a tangerine and a grapefruit. This means that it inherits characteristics from both fruits, resulting in a unique flavor and appearance. The combination of the sweet and tangy taste of tangerines with the slightly bitter and tart taste of grapefruits creates a delicious and refreshing flavor profile in tangelos.

Explanation
During winter, the temperature drops and the days become shorter, which triggers the citrus trees to enter a dormant phase. This period allows the trees to conserve energy and prepare for the upcoming growing season. As winter progresses, the trees start to bud and eventually grow fruit. Therefore, winter is the season when citrus trees begin to bud and grow fruit.

Explanation
Lima beans must be cooked thoroughly to completely extract cyanide. Cyanide is a naturally occurring compound found in many plants, including lima beans. It is a poisonous substance that can cause serious health problems if ingested in large amounts. Cooking lima beans properly helps to break down and remove the cyanide, making them safe to eat.

Explanation
The Latin word for "onion" is "cepa", which does not directly translate to any of the given options. Therefore, the given question is incomplete or not readable, and it is not possible to provide an accurate explanation for the correct answer.

Explanation
Parsley is known for its ability to freshen breath and neutralize odors. It contains natural compounds like chlorophyll that help mask the strong smell of onions and other pungent foods. Chewing on parsley leaves can help cleanse the palate and reduce the lingering odor of onions, making it an effective herb to combat bad breath.

Explanation
The Italian dish "Osso Bucco" traditionally contains veal. This dish consists of braised veal shanks that are cooked with vegetables, white wine, and broth. The meat becomes tender and flavorful after slow cooking, resulting in a rich and hearty dish. Veal is commonly used in Italian cuisine and is a popular choice for Osso Bucco due to its delicate flavor and tender texture.