How Much Do You Know About Cheese? Quiz

13 Questions | Total Attempts: 58

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How Much Do You Know About Cheese? Quiz

Cheese characteristics


Questions and Answers
  • 1. 
    Only 51% percent Cheeseplus other ingredientsAmerican CheeseCheese WhizVelveeta
  • 2. 
    Not made of dairy. Great for those with dairy allergies. Great for "vegans".RiceSoy Almond
  • 3. 
    Soft Fresh CheesesSelect the cheese that match the above category
    • A. 

      Cottage cheese

    • B. 

      Cream cheese

    • C. 

      Chevre

    • D. 

      Feta

    • E. 

      Ricotta

  • 4. 
    Soft Ripened CheeseSelect the cheeses that match the category above
    • A. 

      Brie

    • B. 

      Camembert

    • C. 

      Swiss

    • D. 

      Cheedar

  • 5. 
    Blue Veined CheeseSelect the cheeses that match the category above
    • A. 

      Blue

    • B. 

      Gorgonzola

    • C. 

      Roquefort

    • D. 

      Pepper jack

  • 6. 
    Soft Stretched CheeseSelect the cheeses that match the category above
    • A. 

      Fresh mozzarella

    • B. 

      Low moisture mozzarella

    • C. 

      Provolone

    • D. 

      Yellow

  • 7. 
    Semi FirmSelect the cheeses that match the category above
    • A. 

      Cheddar

    • B. 

      Gouda

    • C. 

      Havarti

    • D. 

      Monterey jack

    • E. 

      Swiss

  • 8. 
    Hard AgedSelect the cheeses from the category above
    • A. 

      Parmesan

    • B. 

      Pecorino

    • C. 

      Swiss

    • D. 

      Gouda

  • 9. 
    All cheese is perishable and must be refridgerated?
    • A. 

      True

    • B. 

      False

  • 10. 
    Most cheese tastes best when brought to room temperature before eating?
    • A. 

      True

    • B. 

      False

  • 11. 
    Name 3 animals to make cheese
    • A. 

      Cow

    • B. 

      Goat

    • C. 

      Sheep

    • D. 

      Dog

  • 12. 
    Name sliceable cheeses
    • A. 

      Cheddar

    • B. 

      Gouda

    • C. 

      Havarti

    • D. 

      Monterey jack

    • E. 

      Swiss

  • 13. 
    Name a blue cheese
    • A. 

      Blue

    • B. 

      Gargonzola

    • C. 

      Roquefort

    • D. 

      Cheddar

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