Cheese Quiz Section 1

Approved & Edited by ProProfs Editorial Team
The editorial team at ProProfs Quizzes consists of a select group of subject experts, trivia writers, and quiz masters who have authored over 10,000 quizzes taken by more than 100 million users. This team includes our in-house seasoned quiz moderators and subject matter experts. Our editorial experts, spread across the world, are rigorously trained using our comprehensive guidelines to ensure that you receive the highest quality quizzes.
Learn about Our Editorial Process
| By WoodinvilleManag
W
WoodinvilleManag
Community Contributor
Quizzes Created: 4 | Total Attempts: 297
Questions: 12 | Attempts: 62

SettingsSettingsSettings
Cheese Quiz Section 1 - Quiz

Cheese quiz section 1 will focus on the first 4 cheeses of the cheese product knowledge packet. Chevre Noir Goat Cheddar, Barely Buzzed, Cabot 'Clothbound' Cheddar, and Rogue Caveman Bleu.


Questions and Answers
  • 1. 

    Chevre Noir Goat Cheddar is.... (Choose all items that apply)

    • A.

      a cows milk cheddar

    • B.

      Aged for two years to develop a pale, firm pate that melts in your mouth

    • C.

      Rich, creamy, and nutty in flavor with notes of caramel

    • D.

      A goats milk cheddar

    • E.

      Requires an astronomical amount of milk to make, which is one explanation for its high cost

    Correct Answer(s)
    B. Aged for two years to develop a pale, firm pate that melts in your mouth
    C. Rich, creamy, and nutty in flavor with notes of caramel
    D. A goats milk cheddar
    E. Requires an astronomical amount of milk to make, which is one explanation for its high cost
    Explanation
    Chevre Noir Goat Cheddar is aged for two years to develop a pale, firm pate that melts in your mouth. It is also rich, creamy, and nutty in flavor with notes of caramel. Additionally, it is a goat's milk cheddar. The high cost of Chevre Noir Goat Cheddar can be attributed to the fact that it requires an astronomical amount of milk to make.

    Rate this question:

  • 2. 

    True or False: Barely Buzzed is hand rubbed with a turkish grind of Colorado Legacy Coffee Company's 'Beehive Blend' which consists of coffee and lavender buds suspended in oil.

    • A.

      True

    • B.

      False

    Correct Answer
    A. True
    Explanation
    The given statement is true. Barely Buzzed is indeed hand rubbed with a Turkish grind of Colorado Legacy Coffee Company's 'Beehive Blend', which includes coffee and lavender buds suspended in oil.

    Rate this question:

  • 3. 

    Colorado Legacy Coffee Company  is owned by the cheesemaker's ___________

    Correct Answer
    brother
    Explanation
    The correct answer is "brother". This implies that the owner of Colorado Legacy Coffee Company is related to the cheesemaker, specifically as their brother.

    Rate this question:

  • 4. 

    Choose the description that best explains Cabot 'Clothbound' Cheddar cheese

    • A.

      Wrapped in a dry cloth during aging, has a sharp flavor, with a silky, smooth and spreadable appearance and texture

    • B.

      Wrapped in a damp cloth during againg which makes the rind intensly musty, has a nutty, slightly fruity and buttery flavor, is semi hard in texture, is aged at the cellars of jasper Hill Farm in Vermont.

    • C.

      Is a raw cows milk cheese, very dry and crumbly with bleu veins

    • D.

      Is produced in oregon, has notes of vanilla butterscotch and hay.

    Correct Answer
    B. Wrapped in a damp cloth during againg which makes the rind intensly musty, has a nutty, slightly fruity and buttery flavor, is semi hard in texture, is aged at the cellars of jasper Hill Farm in Vermont.
    Explanation
    The correct answer explains that Cabot 'Clothbound' Cheddar cheese is wrapped in a damp cloth during aging, which gives it an intensely musty rind. It also describes the flavor as nutty, slightly fruity, and buttery, and the texture as semi-hard. Additionally, it mentions that the cheese is aged at the cellars of Jasper Hill Farm in Vermont.

    Rate this question:

  • 5. 

    Please describe Ice Wine Vinegar and how it is made

  • 6. 

    True or False: The "bleu" in bleu cheese is pencillium, a bluish-green fungus that grows as a mold on decaying fruits and ripening cheese curds. It is also used in the production of the antibiotic penicillin

    • A.

      True

    • B.

      False

    Correct Answer
    A. True
    Explanation
    The statement is true. The "bleu" in bleu cheese refers to the bluish-green fungus called Penicillium that grows as a mold on decaying fruits and ripening cheese curds. This fungus is responsible for the characteristic blue veins and flavor in bleu cheese. Additionally, Penicillium is also used in the production of the antibiotic penicillin.

    Rate this question:

  • 7. 

    Choose the cheese that is UNPASTEURIZED

    • A.

      Cabot 'Clothbound' Cheddar

    • B.

      Rogue Caveman Bleu

    • C.

      Barely Buzzed

    • D.

      Chevre Noir Goat Cheddar

    Correct Answer
    B. Rogue Caveman Bleu
    Explanation
    The correct answer is Rogue Caveman Bleu because it is the only cheese listed that is unpasteurized. The other three cheeses, Cabot 'Clothbound' Cheddar, Barely Buzzed, and Chevre Noir Goat Cheddar, are not specified as unpasteurized, so they are likely pasteurized.

    Rate this question:

  • 8. 

    Check all the items that APPLY to Rogue Caveman Bleu cheese

    • A.

      Pasteruized

    • B.

      Produced in Central Point Oregon

    • C.

      Comes from the same company as an award winning Beer producer

    • D.

      Very buttery with crystalline structure, dry and crumbly

    • E.

      Marcona Almond Brittle accompaniment

    • F.

      Notes of vanilla, butterscotch and hay

    Correct Answer(s)
    B. Produced in Central Point Oregon
    C. Comes from the same company as an award winning Beer producer
    D. Very buttery with crystalline structure, dry and crumbly
    F. Notes of vanilla, butterscotch and hay
    Explanation
    The given answer includes the items that apply to Rogue Caveman Bleu cheese. It is produced in Central Point Oregon and comes from the same company as an award-winning beer producer. The cheese is described as very buttery with a crystalline structure, dry and crumbly. It also has notes of vanilla, butterscotch, and hay.

    Rate this question:

  • 9. 

    Which list contains the correct ingredients for our housemade crackers

    • A.

      Wheat flour, eggs, butter, water, sugar and salt

    • B.

      Rice flour, butter, water, and salt

    • C.

      Wheat flour, butter, water, sugar and salt

    • D.

      Almond flour, milk, butter, salt and sugar

    Correct Answer
    C. Wheat flour, butter, water, sugar and salt
    Explanation
    The correct answer is Wheat flour, butter, water, sugar, and salt. This answer contains all the necessary ingredients for making housemade crackers, including the main ingredient of wheat flour, along with butter for flavor and texture, water for moisture, sugar for sweetness, and salt for seasoning.

    Rate this question:

  • 10. 

    True or False: The cheeses are cut into 2.5oz portions and served on a wooden board with their accompaniment and house crackers

    • A.

      True

    • B.

      False

    Correct Answer
    B. False
    Explanation
    All cheeses are served in 1.5 oz portions, served on a wooden board with accompaniment and house crackers

    Rate this question:

Related Topics

Back to Top Back to top
Advertisement