Cheese quiz section 1 will focus on the first 4 cheeses of the cheese product knowledge packet. Chevre Noir Goat Cheddar, Barely Buzzed, Cabot 'Clothbound' Cheddar, and Rogue Caveman Bleu.
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False
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True
False
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Wrapped in a dry cloth during aging, has a sharp flavor, with a silky, smooth and spreadable appearance and texture
Wrapped in a damp cloth during againg which makes the rind intensly musty, has a nutty, slightly fruity and buttery flavor, is semi hard in texture, is aged at the cellars of jasper Hill Farm in Vermont.
Is a raw cows milk cheese, very dry and crumbly with bleu veins
Is produced in oregon, has notes of vanilla butterscotch and hay.
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Cabot 'Clothbound' Cheddar
Rogue Caveman Bleu
Barely Buzzed
Chevre Noir Goat Cheddar
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Wheat flour, eggs, butter, water, sugar and salt
Rice flour, butter, water, and salt
Wheat flour, butter, water, sugar and salt
Almond flour, milk, butter, salt and sugar
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a cows milk cheddar
Aged for two years to develop a pale, firm pate that melts in your mouth
Rich, creamy, and nutty in flavor with notes of caramel
A goats milk cheddar
Requires an astronomical amount of milk to make, which is one explanation for its high cost
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Pasteruized
Produced in Central Point Oregon
Comes from the same company as an award winning Beer producer
Very buttery with crystalline structure, dry and crumbly
Marcona Almond Brittle accompaniment
Notes of vanilla, butterscotch and hay
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