Cheese Quiz Section 1

12 Questions | Total Attempts: 33

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Cheese Quiz Section 1

Cheese quiz section 1 will focus on the first 4 cheeses of the cheese product knowledge packet. Chevre Noir Goat Cheddar, Barely Buzzed, Cabot 'Clothbound' Cheddar, and Rogue Caveman Bleu.


Questions and Answers
  • 1. 
    Chevre Noir Goat Cheddar is.... (Choose all items that apply)
    • A. 

      a cows milk cheddar

    • B. 

      Aged for two years to develop a pale, firm pate that melts in your mouth

    • C. 

      Rich, creamy, and nutty in flavor with notes of caramel

    • D. 

      A goats milk cheddar

    • E. 

      Requires an astronomical amount of milk to make, which is one explanation for its high cost

  • 2. 
    True or False: Barely Buzzed is hand rubbed with a turkish grind of Colorado Legacy Coffee Company's 'Beehive Blend' which consists of coffee and lavender buds suspended in oil.
    • A. 

      True

    • B. 

      False

  • 3. 
    Colorado Legacy Coffee Company  is owned by the cheesemaker's ___________
  • 4. 
    Choose the description that best explains Cabot 'Clothbound' Cheddar cheese
    • A. 

      Wrapped in a dry cloth during aging, has a sharp flavor, with a silky, smooth and spreadable appearance and texture

    • B. 

      Wrapped in a damp cloth during againg which makes the rind intensly musty, has a nutty, slightly fruity and buttery flavor, is semi hard in texture, is aged at the cellars of jasper Hill Farm in Vermont.

    • C. 

      Is a raw cows milk cheese, very dry and crumbly with bleu veins

    • D. 

      Is produced in oregon, has notes of vanilla butterscotch and hay.

  • 5. 
    Please describe Ice Wine Vinegar and how it is made
  • 6. 
    True or False: The "bleu" in bleu cheese is pencillium, a bluish-green fungus that grows as a mold on decaying fruits and ripening cheese curds. It is also used in the production of the antibiotic penicillin
    • A. 

      True

    • B. 

      False

  • 7. 
    Choose the cheese that is UNPASTEURIZED
    • A. 

      Cabot 'Clothbound' Cheddar

    • B. 

      Rogue Caveman Bleu

    • C. 

      Barely Buzzed

    • D. 

      Chevre Noir Goat Cheddar

  • 8. 
    Check all the items that APPLY to Rogue Caveman Bleu cheese
    • A. 

      Pasteruized

    • B. 

      Produced in Central Point Oregon

    • C. 

      Comes from the same company as an award winning Beer producer

    • D. 

      Very buttery with crystalline structure, dry and crumbly

    • E. 

      Marcona Almond Brittle accompaniment

    • F. 

      Notes of vanilla, butterscotch and hay

  • 9. 
    Which list contains the correct ingredients for our housemade crackers
    • A. 

      Wheat flour, eggs, butter, water, sugar and salt

    • B. 

      Rice flour, butter, water, and salt

    • C. 

      Wheat flour, butter, water, sugar and salt

    • D. 

      Almond flour, milk, butter, salt and sugar

  • 10. 
    True or False: The cheeses are cut into 2.5oz portions and served on a wooden board with their accompaniment and house crackers
    • A. 

      True

    • B. 

      False

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