Cheese Quiz Section 1

a cows milk cheddar

Aged for two years to develop a pale, firm pate that melts in your mouth

Rich, creamy, and nutty in flavor with notes of caramel

A goats milk cheddar

Requires an astronomical amount of milk to make, which is one explanation for its high cost

True

False

Wrapped in a dry cloth during aging, has a sharp flavor, with a silky, smooth and spreadable appearance and texture

Wrapped in a damp cloth during againg which makes the rind intensly musty, has a nutty, slightly fruity and buttery flavor, is semi hard in texture, is aged at the cellars of jasper Hill Farm in Vermont.

Is a raw cows milk cheese, very dry and crumbly with bleu veins

Is produced in oregon, has notes of vanilla butterscotch and hay.

True

False

Cabot 'Clothbound' Cheddar

Rogue Caveman Bleu

Barely Buzzed

Chevre Noir Goat Cheddar

Pasteruized

Produced in Central Point Oregon

Comes from the same company as an award winning Beer producer

Very buttery with crystalline structure, dry and crumbly

Marcona Almond Brittle accompaniment

Notes of vanilla, butterscotch and hay

Wheat flour, eggs, butter, water, sugar and salt

Rice flour, butter, water, and salt

Wheat flour, butter, water, sugar and salt

Almond flour, milk, butter, salt and sugar

True

False