Food Quiz Questions And Answers

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| By Anthonyfgomez

Anthonyfgomez

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Quizzes Created: 3 | Total Attempts: 5,147

Questions: 12 | Attempts: 1,031 | Updated: Sep 5, 2023

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Do you love food? We have some amazing food quiz questions and answers for you. The quiz is not the basic one, and here, you will be facing some difficult and maybe unheard questions about food. If you are a very hardcore food lover, then you will be able to pass this quiz with not much difficulty. We hope you like this quiz. All the best to you, and have fun!

Questions and Answers

1.

Which performer sang the song 'One Drop' ?
- A.
  
  Ziggy Marley
- B.
  
  Bob Marley
- C.
  
  Robert Marley
- D.
  
  Blakdyak
Correct Answer
B. Bob Marley

Explanation
Bob Marley is the correct answer because he is a renowned Jamaican musician and one of the pioneers of reggae music. He is widely known for his iconic songs such as "One Love" and "No Woman, No Cry." Although Ziggy Marley, his son, is also a musician and has released his own music, he did not sing the song "One Drop." Similarly, Robert Marley and Blakdyak are not well-known performers and are not associated with the song in question.

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2
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2.

The two most common ways of serving hors d’oeuvres are?
- A.
  
  Static or Cyclic menu
- B.
  
  Buffet or Dining Style
- C.
  
  Bevis or Butler Style
- D.
  
  Buffet or Butler Style
Correct Answer
D. Buffet or Butler Style

Explanation
The correct answer is Buffet or Butler Style. Hors d'oeuvres can be served either through a buffet style, where guests can help themselves to a variety of small bites displayed on a table, or through a butler style, where waitstaff circulate among guests offering trays of hors d'oeuvres. Both options are commonly used in events and gatherings to provide guests with a variety of appetizers before the main meal.

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3.

Canapés are
- A.
  
  Hot and cold sandwiches.
- B.
  
  Spring rolls that are made with a vegetable filling.
- C.
  
  Bite-size open-faced sandwiches.
- D.
  
  Aspic forcemeats.
Correct Answer
C. Bite-size open-faced sandwiches.

Explanation
Canapés are small, bite-sized open-faced sandwiches that are typically served as appetizers. They are made with a variety of toppings and spreads, such as cheese, meats, vegetables, or seafood, and are often garnished with herbs or other decorative elements. Canapés are meant to be eaten in one or two bites and are a popular choice for cocktail parties or other social gatherings. They are known for their elegant and visually appealing presentation, making them a perfect choice for entertaining guests.

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4.

Canapé spreads may be as simple as
- A.
  
  Garlic essence.
- B.
  
  Butter or softened cream cheese spreads.
- C.
  
  Anchovy mince.
- D.
  
  Korsh Mustard and Horse Radish.
Correct Answer
B. Butter or softened cream cheese spreads.

Explanation
The correct answer is "Butter or softened cream cheese spreads." This is because canapé spreads can be made with a variety of ingredients, but butter or softened cream cheese are commonly used as a base for their creamy texture and ability to hold other flavors. These spreads can be easily flavored with herbs, spices, or other ingredients to create a tasty and versatile topping for canapés.

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5.

Sharp or spicy flavors in making canapes are better for
- A.
  
  Stimulating the appetite.
- B.
  
  Stimulating the senses.
- C.
  
  Complimenting the taste and flavor of fish and seafood.
- D.
  
  Eliminating strong flavors of fish and seafood.
Correct Answer
A. Stimulating the appetite.

Explanation
Sharp or spicy flavors in making canapes are better for stimulating the appetite. These flavors have a strong and intense taste that can awaken the taste buds and increase hunger. The sharpness and spiciness can create a tingling sensation in the mouth, which can make the person more eager to eat. By stimulating the appetite, these flavors can make the canapes more enticing and enjoyable for the diners.

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6.

The spread of canapes should be thick enough to cling well to the base so that
- A.
  
  The spread will make the canapes more attractive.
- B.
  
  The spread will not make the bread soggy.
- C.
  
  There will be a better mouth feel to the canapes.
- D.
  
  The garnish sticks to it without falling off.
Correct Answer
D. The garnish sticks to it without falling off.

Explanation
A thick spread on canapes ensures that the garnish sticks to it without falling off. When the spread is thick, it provides a sticky base for the garnish to adhere to, preventing it from easily sliding off the canapes. This enhances the overall presentation and attractiveness of the canapes.

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7.

The garnish of a canapé is
- A.
  
  A heavy spread
- B.
  
  A creamy sauce
- C.
  
  Any food item or combination of items placed on top of the spread.
- D.
  
  Any flavored oil to give an attractive appeal to the dish.
Correct Answer
C. Any food item or combination of items placed on top of the spread.

Explanation
The garnish of a canapé refers to any food item or combination of items that are placed on top of the spread. This can include ingredients such as herbs, vegetables, fruits, or even small pieces of meat or cheese. The purpose of the garnish is to enhance the visual appeal of the canapé and provide additional flavors and textures to complement the spread.

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8.

A group of appetizers made of seafood or fruit, usually with a tart or tangy sauce.
- A.
  
  Hors d Oeuvres
- B.
  
  Cocktails
- C.
  
  Canapés
- D.
  
  Aspics
Correct Answer
B. Cocktails

Explanation
Cocktails are typically a group of appetizers made with seafood or fruit, often served with a tart or tangy sauce. This explanation aligns with the given definition and accurately describes the correct answer.

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9.

What is aspic?
- A.
  
  Clarified stock that contains enough gelatin to solidify when cold.
- B.
  
  Consumme mixed with gelatin powder.
- C.
  
  Brown stock that is concentrated.
- D.
  
  Collagen in liquid form.
Correct Answer
A. Clarified stock that contains enough gelatin to solidify when cold.

Explanation
Aspic is a clarified stock that has enough gelatin to solidify when it is cold. Gelatin is a substance that gives a jelly-like consistency to liquids when it cools down. Therefore, aspic is a type of stock that has been clarified and has enough gelatin content to become solid when chilled. This allows it to be used as a base for dishes like savory jellies or molded salads.

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10.

The term relish covers two categories of foods:
- A.
  
  Cured meats and Eggs.
- B.
  
  Cream or Sugar.
- C.
  
  Tomatoes and Lettuce.
- D.
  
  Raw vegetables and Pickled items.
Correct Answer
D. Raw vegetables and Pickled items.

Explanation
The term relish refers to two categories of foods: raw vegetables and pickled items. Relish is a condiment or sauce that is typically made from chopped vegetables or fruits that have been pickled or preserved. Raw vegetables, such as cucumbers, onions, and peppers, are often used to make relish. Additionally, pickled items like pickles, olives, and capers can also be used to create relish. These ingredients are typically chopped or diced and combined with vinegar, sugar, and spices to create a tangy and flavorful condiment.

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11.

What are crudités?
- A.
  
  Raw vegetables served with an appropriate dip.
- B.
  
  Taco shells served with salsa.
- C.
  
  Bread with melted cheese.
- D.
  
  Small pastry puffs filled with bound salads.
Correct Answer
A. Raw vegetables served with an appropriate dip.

Explanation
Crudités are a selection of raw vegetables that are typically served as an appetizer or snack. They are often accompanied by a dip, such as hummus or ranch dressing, which adds flavor and enhances the overall experience. This option is the correct answer because it accurately describes what crudités are and how they are typically served.

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12.

A Roman garlic bread consists of a slice of Italian bread that is toasted, rubbed with crushed garlic, and drizzled with olive oil.
- A.
  
  Roman toast
- B.
  
  Bruschetta
- C.
  
  Apicus
- D.
  
  Pizza
Correct Answer
B. Bruschetta

Explanation
Bruschetta is the correct answer because it perfectly matches the description provided in the question. Bruschetta is a traditional Italian dish that involves toasting a slice of bread, rubbing it with garlic, and drizzling it with olive oil. This is exactly what a Roman garlic bread consists of, making Bruschetta the most suitable option.

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Food Quiz Questions And Answers

Which performer sang the song 'One Drop' ?

The two most common ways of serving hors d’oeuvres are?

Canapés are

Canapé spreads may be as simple as

Sharp or spicy flavors in making canapes are better for

The spread of canapes should be thick enough to cling well to the base so that

The garnish of a canapé is

A group of appetizers made of seafood or fruit, usually with a tart or tangy sauce.

What is aspic?

The term relish covers two categories of foods:

What are crudités?

A Roman garlic bread consists of a slice of Italian bread that is toasted, rubbed with crushed garlic, and drizzled with olive oil.