Food Quiz Questions And Answers

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Food Quiz Questions And Answers - Quiz

Do you love food? We have some amazing food quiz questions and answers for you. The quiz is not the basic one, and here, you will be facing some difficult and maybe unheard questions about food. If you are a very hardcore food lover, then you will be able to pass this quiz with not much difficulty. We hope you like this quiz. All the best to you, and have fun!


Questions and Answers
  • 1. 
    Which performer sang the song 'One Drop' ?
    • A. 

      Ziggy Marley

    • B. 

      Bob Marley

    • C. 

      Robert Marley

    • D. 

      Blakdyak

  • 2. 
    The two most common ways of serving hors d’oeuvres are?
    • A. 

      Static or Cyclic menu

    • B. 

      Buffet or Dining Style

    • C. 

      Bevis or Butler Style

    • D. 

      Buffet or Butler Style

  • 3. 
    Canapés are
    • A. 

      Hot and cold sandwiches.

    • B. 

      Spring rolls that are made with a vegetable filling.

    • C. 

      Bite-size open-faced sandwiches.

    • D. 

      Aspic forcemeats.

  • 4. 
    Canapé spreads may be as simple as
    • A. 

      Garlic essence.

    • B. 

      Butter or softened cream cheese spreads.

    • C. 

      Anchovy mince.

    • D. 

      Korsh Mustard and Horse Radish.

  • 5. 
    Sharp or spicy flavors in making canapes are better for 
    • A. 

      Stimulating the appetite.

    • B. 

      Stimulating the senses.

    • C. 

      Complimenting the taste and flavor of fish and seafood.

    • D. 

      Eliminating strong flavors of fish and seafood.

  • 6. 
    The spread of canapes should be thick enough to cling well to the base so that
    • A. 

      The spread will make the canapes more attractive.

    • B. 

      The spread will not make the bread soggy.

    • C. 

      There will be a better mouth feel to the canapes.

    • D. 

      The garnish sticks to it without falling off.

  • 7. 
    The garnish of a canapé is 
    • A. 

      A heavy spread

    • B. 

      A creamy sauce

    • C. 

      Any food item or combination of items placed on top of the spread.

    • D. 

      Any flavored oil to give an attractive appeal to the dish.

  • 8. 
    A group of appetizers made of seafood or fruit, usually with a tart or tangy sauce.
    • A. 

      Hors d Oeuvres

    • B. 

      Cocktails

    • C. 

      Canapés

    • D. 

      Aspics

  • 9. 
    What is aspic?
    • A. 

      Clarified stock that contains enough gelatin to solidify when cold.

    • B. 

      Consumme mixed with gelatin powder.

    • C. 

      Brown stock that is concentrated.

    • D. 

      Collagen in liquid form.

  • 10. 
    The term relish covers two categories of foods:
    • A. 

      Cured meats and Eggs.

    • B. 

      Cream or Sugar.

    • C. 

      Tomatoes and Lettuce.

    • D. 

      Raw vegetables and Pickled items.

  • 11. 
    What are crudités?
    • A. 

      Raw vegetables served with an appropriate dip.

    • B. 

      Taco shells served with salsa.

    • C. 

      Bread with melted cheese.

    • D. 

      Small pastry puffs filled with bound salads.

  • 12. 
    A Roman garlic bread consists of a slice of Italian bread that is toasted, rubbed with crushed garlic, and drizzled with olive oil.
    • A. 

      Roman toast

    • B. 

      Bruschetta

    • C. 

      Apicus

    • D. 

      Pizza

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