Prepare yourself to take our Garde manger trivia quiz. This quiz is based on chapter 5 in the Garde Manger textbook. Culinary Institute of America has written this amazing textbook that is surely an interesting read. Here, you will come across various questions related to food preparation and other facts related to it. So, take all the questions and give See moreyour best. We hope you enjoy this quiz. All the best to you with this fun quiz.
True
False
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True
False
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True
False
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True
False
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True
False
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Nitrites
Nitrates
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Sugar
Honey
Dextrose
Corn syrup
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1 day
1 week
1 month
2 months
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Corning
Stitching
Fluffing
Overhauling
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It's deadly poisonous.
It makes the food taste bad.
It burns too fast and too hot.
None of these
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5 percent of the item's weight
10 percent of the item's weight
20 percent of the item's weight
30 percent of the item's weight
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True
False
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130 to 140 degrees F
150 to 160 degrees F
165 to 185 degrees F
200 to 230 degrees F
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True
False
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120 degrees F
80 degrees F
90 degrees F
100 degrees F
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TCM or insta-cure #1
Prague powder or insta-cure #2
Nitrosamines
Brine formula
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Osmosis
Dehydration
Fermentation
Denaturing proteins
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TCM or insta-cure #1
Prague Powder II or insta-cure #2
Nitrosamines
Brine formula
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Artery pumping
Continuous feed pumps
Multiple needle pumping
None of these
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True
False
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Cure accelerators
Nitrosamines
Curing salts
Poisons
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True
False
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True
False
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