A quiz based on the Garde Manger textbook by the Culinary Institute of America. This quiz was put together by a culinary arts student.
Seasoned herbs and lettuces
Sweet herbs
Bitter herbs
Greens
Salt
Fresh
Green salads
Side salads
Composed salads
Fruit salads
Bibb lettuce
Watercress leaves
Basil
Pea shoot
Crisphead
Butterhead
Leaf
Bitter
Cos
Iceberg
Radicchio
True
False
True
False
Spray them off
Hold them under running water
Gently plunged into water repeatedly
True
False
True
False
Beans will soften
Beans will harden
Beans will dissolve
Cantaloupe
Honeydew
Pineapple
Strawberries
Warm salads
Cold salads
Composed salads
Mild greens
Spicy greens
Bitter greens or chicories
Prepared mixes of greens
Herbs and flowers
Micro greens
Fruits
Mild green
Spicy green
Bitter green
Basil
Chervil
Chives
Oregano
Parsley
Tarragon
True
False
Tat-soi
Mizuna
Bok choy
Shungi ku
Greens
Featured or main item, usually meat
Dressing
Garnish
Regional
Featured
Combination
Wilted
Traditional
Potato salad
Greek salad
Tomato and basil salad
A salad that features both greens and a meat item
A salad that has both hot and cold items
A salad that uses at least two types of dressing
A warm salad
A salad made from wilted greens
A salad with too much dressing
True
False