You must be familiar with garde manger if you love to read about the food industry. We welcome you to our quiz based on garde manger cold sauces & cold soups. As you already may know, garde manger is defined as a cool, well-ventilated place where cold dishes are prepared and other foods are also stored under refrigeration. In this See moreparticular quiz, we will deal with questions asking about cold sauces and cold soups in food. All the best.
True
False
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Boiling gelatin in water
Dissolving gelatin with an acid such as lemon juice
Cooling the boiled water
Adding gelatin to a small amount of cold liquid and allowing the mixture to sit until the gelatin granules absorb the liquid
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Bring sauce to a simmer and add a small amount of diluted arrowroot or cornstarch.
Add flour
Cook with gelatin
Add salt
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Riboflavin
Lecithin
Cholesterol
All of these
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True
False
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Dispersed & continuous phases
Scattered & stable phases
Stable & unstable phases
None of these
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Add gelatin to a warm sauce (such as bechamel or veloute)
Clarify a stock and add enough gelatin to achieve the desired strength
Bring a sauce to a simmer and add a small amount of diluted cornstarch
None of these
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Coulis and purees
Salsas
Miscellaneous cold sauces
None of these
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Flavor
Color
Texture
All of these
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Quiz Review Timeline (Updated): Aug 19, 2023 +
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