Garde Manger Chapter 11: Buffet Presentation

9 Questions | Total Attempts: 75

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Garde Manger Quizzes & Trivia

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Questions and Answers
  • 1. 
    Buffet food costs are simple to predict as long as you know the number of guests that will be attending.
    • A. 

      True

    • B. 

      False

  • 2. 
    What is a raw bar?
    • A. 

      A section in a buffet that serves raw vegetables

    • B. 

      A section in a buffet that serves raw seafood

    • C. 

      A self-serve section in a buffet

  • 3. 
    Raw clams are less commonly served than raw oysters.
    • A. 

      True

    • B. 

      False

  • 4. 
    All food displayed on a raw bar is in fact raw.
    • A. 

      True

    • B. 

      False

  • 5. 
    Most mussels purchased today are cultivated and free of barnacles.
    • A. 

      True

    • B. 

      False

  • 6. 
    Shrimp are available in these forms:
    • A. 

      PUD (peeled and un-devdined)

    • B. 

      PND (peeled and de-veined_

    • C. 

      IQF (individually quick frozen)

    • D. 

      Littlenecks

  • 7. 
    Claws are generally the only part of the crab that is served.
    • A. 

      True

    • B. 

      False

  • 8. 
    Which is the highest quality crab?
    • A. 

      Jonah crab

    • B. 

      Red King Crab

    • C. 

      Snow crab

  • 9. 
    ______ is a system that purges the shellfish of impurities and sand.
    • A. 

      IQF

    • B. 

      Depuration

    • C. 

      Sequencing

    • D. 

      Pure-filtering