Boards - Lunch & Dinner

If a customer requests a sandwich without pickles, it implies that they do not want pickles on their sandwich. Therefore, to fulfill the customer's request, a fresh sandwich must be made without any pickles. This means that the statement is true.

Stirring the nuggets at the beginning of the cooking cycle is necessary to prevent them from sticking together and ensure they are cooked evenly. This action helps to separate the nuggets and allows heat to distribute more evenly, resulting in a better-cooked product. By stirring, the nuggets are less likely to clump together and will have a more uniform texture and taste.

The correct answer is 2 pickle chips (or 3 if small). This means that when placing pickle chips on a Chick-fil-A Chicken Sandwich or a Spicy Chicken Sandwich, two pickle chips should be used. However, if the pickle chips are small in size, then three pickle chips should be used instead.

When preparing a Chick-fil-A Chick-n-Strips Salad, 3 Chick-n-Strips are added to the salad base.

The correct answer is 5 minutes in fry warming station, 2 minutes in bags, but no longer than 5 minutes total. This means that the Chick-fil-A Waffle Potato Fries can be held for a maximum of 5 minutes in the fry warming station and an additional 2 minutes in bags, but the total holding time should not exceed 5 minutes.

A Chick-fil-A Chicken Sandwich Deluxe is served in a black clamshell packaging.

The maximum amount of Waffle Potato Fries that can be cooked in a fryer basket at one time is 1/2 bag. This means that the fryer basket can accommodate half of the total amount of Waffle Potato Fries in a bag.

The correct answer is "There is no HOLDING TIME, they must be made to order." This means that the Chargrilled Chicken Club Sandwiches should be prepared and served immediately after they are ordered, without any specific holding time.

When toasting a Chicken Salad Sandwich, the heat from the toasting process will warm up the bread, but it should not affect the temperature of the chicken salad itself. The chicken salad should be prepared and stored in the refrigerator prior to toasting the sandwich, ensuring that it remains cold even after toasting. Therefore, the statement is true.

Cooked Chick-fil-A filets can be held unassembled in a chicken warming station for up to 20 minutes. This means that after the filets are cooked, they can be kept warm in the station for a maximum of 20 minutes before they need to be assembled into sandwiches or served. Holding them for longer than 20 minutes may result in a decrease in quality or temperature, so it is important to adhere to this time limit.

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The statement states that at the end of each day, the filter envelope must be changed and the filter pan must be cleaned in every fryer. This implies that it is a requirement to change the filter envelope and clean the filter pan in every fryer daily. Therefore, the correct answer is true.

The correct answer is 180 seconds (3 minutes). This suggests that filets should be cooked on the Taylor grill for 3 minutes.

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There is a maximum holding time of 20 minutes for Nuggets in the chicken warming station. After this time, the Nuggets must be boxed immediately.

The correct answer is False because when toasting buns in a contact toaster, you should feed the top half of the bun into the center first, followed by the bottom half. This ensures that the top half gets toasted properly and prevents the bottom half from getting over-toasted or burnt.

When chargrilled chicken has exceeded its holding time, it should be taken through a cool down process and used in salads and wraps as needed until the end of its 48 hour shelf life. This means that instead of discarding the chicken, it can still be used in other dishes as long as it is properly cooled down and stored within its shelf life.

The correct order of assembly for a Chargrilled Chicken Sandwich from bottom to top is: Golden Wheat bun heel, 2 pickle chips, chargrilled filet, 2 tomato slices, 2 Green Leaf lettuce leaves, Golden Wheat bun crown.

The maximum number of chargrilled filets that can be cooked on the Taylor Grill at one time is 10.

The correct answer is "After every 5 cooking cycles." This means that the pressure fryer should be cleaned after it has been used to cook 5 batches of food. Regular cleaning is necessary to remove any built-up residue or oil that may affect the taste and quality of the food being cooked. Cleaning the pressure fryer after every 5 cooking cycles helps to maintain its performance and extend its lifespan.

Spicy chicken filets should not be cooked in the same pressure fryer as Chick-fil-A filets and Nuggets because it could result in flavor transfer.

The statement is false because chicken salad sandwiches should not be toasted and held in a warming drawer for more than 20 minutes. To ensure food safety, it is recommended to consume perishable foods, such as chicken salad sandwiches, within 2 hours of preparation. Holding them in a warming drawer for an extended period can increase the risk of bacterial growth and foodborne illnesses. Therefore, it is best to serve chicken salad sandwiches immediately or refrigerate them if not consumed within the recommended time frame.

The correct setting for the pass-thru chutes is option #4.

Chicken must reach a temperature of 165°F for a minimum of 15 seconds during cooking in order to kill bacteria.

Unopened packages of fresh buns typically have a shelf life of 3 days. This means that they can be stored without being opened for up to 3 days before they start to spoil. It is important to consume them within this time frame to ensure their freshness and quality.

The correct answer is that there is no holding time for an assembled Chick-fil-A Chicken Sandwich Deluxe or Spicy Chicken Sandwich Deluxe; they must be made to order. This means that the sandwiches are prepared and served immediately after they are ordered, ensuring that they are fresh and hot for the customers. There is no pre-made inventory of these sandwiches that can be held for a certain period of time before serving.

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When Waffle Potato Fries have finished cooking, previously cooked batches are discarded if the holding time has ended. Additionally, they are moved to one side of the dump pan to prevent batches from being mixed. Therefore, both options a and c are correct.

The maximum holding time for cooked bacon, from the time it is cooked until it is served, is 30 minutes. This means that once bacon is cooked, it should not be left out for more than 30 minutes before being served to ensure its freshness and safety. After this time, the bacon may start to lose its quality and potentially become unsafe to consume.

The statement suggests that the basket should not be moved until the end of the cooking cycle. This is incorrect because it is important to periodically shake or agitate the basket during the cooking process to ensure even cooking and to prevent the chicken from sticking to the shelves. Therefore, the correct answer is False.

The correct answer is 24 hours. This means that sliced 6x6 tomatoes can be stored at 40°F or lower for up to 24 hours before being served assembled in sandwiches. After this time, the tomatoes may start to spoil and become unsafe to consume. It is important to follow food safety guidelines to prevent foodborne illnesses.

The pressure fryer lid is kept closed when not in use to protect the peanut oil from contamination and to prevent oil breakdown. By keeping the lid closed, it helps to maintain the cleanliness and integrity of the oil, ensuring that it remains safe for use. Additionally, closing the lid helps to regulate the temperature of the oil, preventing it from getting too hot and potentially causing damage or accidents. Therefore, all of the above reasons are valid explanations for why the pressure fryer lid is kept closed when not in use.

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The correct answer is "Both a and c". This means that the holding time for cooked Chick-n-Strips is 5 minutes when boxed ahead and held in a warming drawer or pass thru chutes, and it is also 20 minutes when held in a chicken warming station and boxed to order. In other words, the Chick-n-Strips can be held for 5 minutes in both scenarios, but if they are held in a chicken warming station, they can be held for an additional 15 minutes, totaling 20 minutes.

The correct warming drawer setting for holding lunch and dinner products is 170°F (CRISP). This setting ensures that the food remains warm and maintains its crispiness. A temperature of 150°F may not be hot enough to keep the food warm, while the "moist" setting may result in the food becoming soggy. Therefore, the ideal setting is 170°F (CRISP) to achieve the desired results.

Pressing down the handle on the Taylor grill firmly when starting the cooking cycle helps to create even grill markings across filets. This is because the pressure applied helps to ensure that the filets make even contact with the grill surface, resulting in consistent and attractive grill marks.

Chick-fil-A Spicy Chicken Sandwiches can be held in the warming drawer or the pass thru chutes.

The correct answer is to cool the chicken to 70°F or lower within 2 hours and then to 40°F or lower within an additional 4 hours. This ensures that the chicken is cooled down to a safe temperature within a reasonable timeframe to prevent bacterial growth. Cooling the chicken too slowly can increase the risk of foodborne illnesses.

The statement suggests that when preparing chicken for the cool down process, food film should be used to tightly seal each red food tray. However, there is no specific requirement or recommendation to use food film for this purpose. Therefore, the statement is false.

The correct temperature to set the food warmer for maintaining soup at the correct temperature for serving is between 150°F and 160°F. This temperature range ensures that the soup remains hot enough to be served without being too hot or risking bacterial growth.