Boards - Lunch & Dinner
(81).webp "Boards - Lunch & Dinner - Quiz")
- 1.
What is the SHELF LIFE for unopened packages of fresh buns?
- A.
24 hours
- B.
3 days
- C.
5 days
- D.
7 days
Correct Answer
B. 3 daysExplanation
Unopened packages of fresh buns typically have a shelf life of 3 days. This means that they can be stored without being opened for up to 3 days before they start to spoil. It is important to consume them within this time frame to ensure their freshness and quality.Rate this question:
-
- 2.
How long can cooked Chick‑fil‑A filets be held unassembled in chicken warming station?
- A.
10 minutes
- B.
15 minutes
- C.
20 minutes
- D.
30 minutes
Correct Answer
C. 20 minutesExplanation
Cooked Chick-fil-A filets can be held unassembled in a chicken warming station for up to 20 minutes. This means that after the filets are cooked, they can be kept warm in the station for a maximum of 20 minutes before they need to be assembled into sandwiches or served. Holding them for longer than 20 minutes may result in a decrease in quality or temperature, so it is important to adhere to this time limit.Rate this question:
-
- 3.
What are the correct warming drawer settings for holding lunch and dinner products?
- A.
150°F (CRISP)
- B.
150°F (MOIST)
- C.
170°F (CRISP)
- D.
170°F (MOIST)
Correct Answer
C. 170°F (CRISP)Explanation
The correct warming drawer setting for holding lunch and dinner products is 170°F (CRISP). This setting ensures that the food remains warm and maintains its crispiness. A temperature of 150°F may not be hot enough to keep the food warm, while the "moist" setting may result in the food becoming soggy. Therefore, the ideal setting is 170°F (CRISP) to achieve the desired results.Rate this question:
-
- 4.
What is the SHELF LIFE for sliced 6x6 tomatoes (40°F or lower) from time sliced until served assembled in sandwiches?
- A.
4 hours
- B.
8 hours
- C.
12 hours
- D.
24 hours
Correct Answer
D. 24 hoursExplanation
The correct answer is 24 hours. This means that sliced 6x6 tomatoes can be stored at 40°F or lower for up to 24 hours before being served assembled in sandwiches. After this time, the tomatoes may start to spoil and become unsafe to consume. It is important to follow food safety guidelines to prevent foodborne illnesses.Rate this question:
-
- 5.
What are the food safety requirements related to temperature and time for chicken going through the cool down process?
- A.
Cool to 40°F or lower within 4 hours
- B.
Cool to 40°F or lower within 2 hours and then to 10°F or lower within an additional 4 hours
- C.
Cool to 70°F or lower within 2 hours and then to 40°F or lower within an additional 4 hours
- D.
Cool to 100°F or lower within 1 hour and then to 40°F or lower within an additional 4 hours
Correct Answer
C. Cool to 70°F or lower within 2 hours and then to 40°F or lower within an additional 4 hoursExplanation
The correct answer is to cool the chicken to 70°F or lower within 2 hours and then to 40°F or lower within an additional 4 hours. This ensures that the chicken is cooled down to a safe temperature within a reasonable timeframe to prevent bacterial growth. Cooling the chicken too slowly can increase the risk of foodborne illnesses.Rate this question:
-
- 6.
When preparing chicken for the cool down process, use food film to tightly seal each red food tray.
- A.
True
- B.
False
Correct Answer
B. FalseExplanation
The statement suggests that when preparing chicken for the cool down process, food film should be used to tightly seal each red food tray. However, there is no specific requirement or recommendation to use food film for this purpose. Therefore, the statement is false.Rate this question:
-
- 7.
How often should a Quick Clean be performed on the pressure fryer?
- A.
After every 10 12 batches of chicken
- B.
After lunch sales period and at end of day
- C.
After every 5 cooking cycles
- D.
When oil starts to smoke
Correct Answer
C. After every 5 cooking cyclesExplanation
The correct answer is "After every 5 cooking cycles." This means that the pressure fryer should be cleaned after it has been used to cook 5 batches of food. Regular cleaning is necessary to remove any built-up residue or oil that may affect the taste and quality of the food being cooked. Cleaning the pressure fryer after every 5 cooking cycles helps to maintain its performance and extend its lifespan.Rate this question:
-
- 8.
At the end of each day, the filter envelope must be changed and the filter pan must be cleaned in every fryer.
- A.
True
- B.
False
Correct Answer
A. TrueExplanation
The statement states that at the end of each day, the filter envelope must be changed and the filter pan must be cleaned in every fryer. This implies that it is a requirement to change the filter envelope and clean the filter pan in every fryer daily. Therefore, the correct answer is true.Rate this question:
-
- 9.
To prevent flavor transfer, spicy chicken filets should not be cooked in the same pressure fryer as which of the following types of chicken?
- A.
Chick-fil-A filets
- B.
Chick-n-Strips
- C.
Nuggets
- D.
Both a and c
- E.
None of these; spicy chicken filets can be cooked in the same fryer as any other breaded chicken as long as they are not cooked in the same batch
Correct Answer
D. Both a and cExplanation
Spicy chicken filets should not be cooked in the same pressure fryer as Chick-fil-A filets and Nuggets because it could result in flavor transfer.Rate this question:
-
- 10.
When placing tiered basket loaded with filets or Chick n Strips in fryer to begin cooking, basket should be lowered into oil and not moved until the end of the cooking cycle to ensure even cooking and to prevent chicken from sticking to shelves.
- A.
True
- B.
False
Correct Answer
B. FalseExplanation
The statement suggests that the basket should not be moved until the end of the cooking cycle. This is incorrect because it is important to periodically shake or agitate the basket during the cooking process to ensure even cooking and to prevent the chicken from sticking to the shelves. Therefore, the correct answer is False.Rate this question:
-
- 11.
Nuggets should be stirred at the beginning of cooking cycle to prevent them from sticking together and to make sure Nuggets are properly cooked.
- A.
True
- B.
False
Correct Answer
A. TrueExplanation
Stirring the nuggets at the beginning of the cooking cycle is necessary to prevent them from sticking together and ensure they are cooked evenly. This action helps to separate the nuggets and allows heat to distribute more evenly, resulting in a better-cooked product. By stirring, the nuggets are less likely to clump together and will have a more uniform texture and taste.Rate this question:
-
- 12.
During cooking, what temperature must chicken reach to kill bacteria?
- A.
140°F for a minimum of 15 seconds
- B.
140°F for a minimum of 60 seconds
- C.
165°F for a minimum of 15 seconds
- D.
200°F for a minimum of 60 seconds
Correct Answer
C. 165°F for a minimum of 15 secondsExplanation
Chicken must reach a temperature of 165°F for a minimum of 15 seconds during cooking in order to kill bacteria.Rate this question:
-
- 13.
What do you do if a batch of breaded chicken appears to be undercooked?
- A.
Use that chicken later for Chicken Salad
- B.
Cook the batch again, pressing "1" for filets or "2" for Nuggets or Chick n Strips
- C.
Press "6" (0:45) on control panel to finish cooking chicken with pressure fryer lid open
- D.
Both a and c
Correct Answer
C. Press "6" (0:45) on control panel to finish cooking chicken with pressure fryer lid open -
- 14.
Why is pressure fryer lid kept closed when not in use?
- A.
To protect peanut oil from contamination and to prevent oil breakdown
- B.
To keep Team Members from being burned
- C.
To keep peanut oil from getting too hot
- D.
All of the above
Correct Answer
A. To protect peanut oil from contamination and to prevent oil breakdownExplanation
The pressure fryer lid is kept closed when not in use to protect the peanut oil from contamination and to prevent oil breakdown. By keeping the lid closed, it helps to maintain the cleanliness and integrity of the oil, ensuring that it remains safe for use. Additionally, closing the lid helps to regulate the temperature of the oil, preventing it from getting too hot and potentially causing damage or accidents. Therefore, all of the above reasons are valid explanations for why the pressure fryer lid is kept closed when not in use.Rate this question:
-
- 15.
What is the maximum HOLDING TIME for Nuggets in chicken warming station?
- A.
There is no HOLDING TIME for Nuggets in chicken warming station; they must be boxed immediately
- B.
10 minutes
- C.
15 minutes
- D.
20 minutes
Correct Answer
D. 20 minutesExplanation
There is a maximum holding time of 20 minutes for Nuggets in the chicken warming station. After this time, the Nuggets must be boxed immediately.Rate this question:
-
- 16.
The thickness control settings for the contact toasters are: Vertical toaster – HEEL 4.5, CROWN 7.5; Horizontal toaster – HEEL 2.5, CROWN 2.0
- A.
True
- B.
False
Correct Answer
B. False -
- 17.
When toasting buns in the contact toaster, feed bottom half of bun and then top half of bun into the center of the toaster.
- A.
True
- B.
False
Correct Answer
B. FalseExplanation
The correct answer is False because when toasting buns in a contact toaster, you should feed the top half of the bun into the center first, followed by the bottom half. This ensures that the top half gets toasted properly and prevents the bottom half from getting over-toasted or burnt.Rate this question:
-
- 18.
How many well drained pickle chips are placed on a Chick‑fil‑A Chicken Sandwich or a Spicy Chicken Sandwich?
- A.
1 pickle chip
- B.
2 pickle chips (or 3 if small)
- C.
3 pickle chips, no matter what size
- D.
4 small pickle chips
Correct Answer
B. 2 pickle chips (or 3 if small)Explanation
The correct answer is 2 pickle chips (or 3 if small). This means that when placing pickle chips on a Chick-fil-A Chicken Sandwich or a Spicy Chicken Sandwich, two pickle chips should be used. However, if the pickle chips are small in size, then three pickle chips should be used instead.Rate this question:
-
- 19.
Which of the following statements can correctly be made about Chick‑fil‑A Spicy Chicken Sandwiches?
- A.
They are made to order
- B.
They are always made with Pepper Jack cheese
- C.
They can be held in the warming drawer or the pass thru chutes
- D.
They are served in black clamshells with a SPICY sticker attached
Correct Answer
C. They can be held in the warming drawer or the pass thru chutesExplanation
Chick-fil-A Spicy Chicken Sandwiches can be held in the warming drawer or the pass thru chutes.Rate this question:
-
- 20.
If a customer requests a sandwich without pickles, a fresh sandwich must be made.
- A.
True
- B.
False
Correct Answer
A. TrueExplanation
If a customer requests a sandwich without pickles, it implies that they do not want pickles on their sandwich. Therefore, to fulfill the customer's request, a fresh sandwich must be made without any pickles. This means that the statement is true.Rate this question:
-
- 21.
What is the correct setting for the pass‑thru chutes?
- A.
#3
- B.
#4
- C.
#5
- D.
325°F
Correct Answer
B. #4Explanation
The correct setting for the pass-thru chutes is option #4.Rate this question:
-
- 22.
What packaging is used to serve a Chick‑fil‑A Chicken Sandwich Deluxe?
- A.
Foil bag
- B.
Foil wrap
- C.
Clear clamshell
- D.
Black clamshell
Correct Answer
D. Black clamshellExplanation
A Chick-fil-A Chicken Sandwich Deluxe is served in a black clamshell packaging.Rate this question:
-
- 23.
What is the HOLDING TIME for an assembled Chick‑fil‑A Chicken Sandwich Deluxe or Spicy Chicken Sandwich Deluxe?
- A.
10 minutes
- B.
20 minutes
- C.
30 minutes
- D.
There is no HOLDING TIME; they must be made to order
Correct Answer
D. There is no HOLDING TIME; they must be made to orderExplanation
The correct answer is that there is no holding time for an assembled Chick-fil-A Chicken Sandwich Deluxe or Spicy Chicken Sandwich Deluxe; they must be made to order. This means that the sandwiches are prepared and served immediately after they are ordered, ensuring that they are fresh and hot for the customers. There is no pre-made inventory of these sandwiches that can be held for a certain period of time before serving.Rate this question:
-
- 24.
What is the HOLDING TIME for cooked Chick‑n‑Strips?
- A.
5 minutes when boxed ahead and held in warming drawer or pass thru chutes
- B.
5 minutes when boxed ahead and held in warming drawer or pass thru chutes
- C.
20 minutes when held in chicken warming station and boxed to order
- D.
Both a and c
Correct Answer
D. Both a and cExplanation
The correct answer is "Both a and c". This means that the holding time for cooked Chick-n-Strips is 5 minutes when boxed ahead and held in a warming drawer or pass thru chutes, and it is also 20 minutes when held in a chicken warming station and boxed to order. In other words, the Chick-n-Strips can be held for 5 minutes in both scenarios, but if they are held in a chicken warming station, they can be held for an additional 15 minutes, totaling 20 minutes.Rate this question:
-
- 25.
How many Chick‑n‑Strips are added to a salad base when preparing Chick‑fil‑A Chick‑n‑Strips Salad?
- A.
2
- B.
3
- C.
4
- D.
5
Correct Answer
B. 3Explanation
When preparing a Chick-fil-A Chick-n-Strips Salad, 3 Chick-n-Strips are added to the salad base.Rate this question:
-
- 26.
How long should filets cook on the Taylor grill?
- A.
60 seconds (1 minute)
- B.
120 seconds (2 minutes)
- C.
180 seconds (3 minutes)
- D.
240 seconds (4 minutes)
Correct Answer
C. 180 seconds (3 minutes)Explanation
The correct answer is 180 seconds (3 minutes). This suggests that filets should be cooked on the Taylor grill for 3 minutes.Rate this question:
-
- 27.
What is the maximum number of chargrilled filets that can be cooked on the Taylor Grill at one time?
- A.
10
- B.
12
- C.
16
- D.
18
Correct Answer
A. 10Explanation
The maximum number of chargrilled filets that can be cooked on the Taylor Grill at one time is 10.Rate this question:
-
- 28.
Why is the handle on Taylor grill pressed down firmly when starting the cooking cycle?
- A.
To create even grill markings across filets
- B.
To break any tendons not broken during the breading process
- C.
To ensure filets cook evenly
- D.
All of the above
Correct Answer
A. To create even grill markings across filetsExplanation
Pressing down the handle on the Taylor grill firmly when starting the cooking cycle helps to create even grill markings across filets. This is because the pressure applied helps to ensure that the filets make even contact with the grill surface, resulting in consistent and attractive grill marks.Rate this question:
-
- 29.
What should be done with chargrilled chicken that has exceeded its holding time?
- A.
Discard it
- B.
Keep it warm and use it as soon as possible for chargrilled sandwiches
- C.
Take it through cool down process and use it in salads and wraps, as needed, until the end of its 48 hour SHELF LIFE
- D.
Cool it and reheat later for use in chargrilled sandwiches
Correct Answer
C. Take it through cool down process and use it in salads and wraps, as needed, until the end of its 48 hour SHELF LIFEExplanation
When chargrilled chicken has exceeded its holding time, it should be taken through a cool down process and used in salads and wraps as needed until the end of its 48 hour shelf life. This means that instead of discarding the chicken, it can still be used in other dishes as long as it is properly cooled down and stored within its shelf life.Rate this question:
-
- 30.
What is the HOLDING TIME for Chargrilled Chicken Club Sandwiches?
- A.
5 minutes
- B.
20 minutes
- C.
30 minutes
- D.
There is no HOLDING TIME, they must be made to order
Correct Answer
D. There is no HOLDING TIME, they must be made to orderExplanation
The correct answer is "There is no HOLDING TIME, they must be made to order." This means that the Chargrilled Chicken Club Sandwiches should be prepared and served immediately after they are ordered, without any specific holding time.Rate this question:
-
- 31.
Where is cooked bacon held during Lunch and Dinner?
- A.
In Duke holding station in holding pan with false bottom insert
- B.
In Duke holding station in holding pan without false bottom insert
- C.
A 1/3 size plastic container lined with paper towels
- D.
A 1/3 size stainless steel pan lined with paper towels
Correct Answer
A. In Duke holding station in holding pan with false bottom insert -
- 32.
What is the maximum HOLDING TIME for cooked bacon, from time cooked until served
- A.
10 minutes
- B.
15 minutes
- C.
20 minutes
- D.
25 minutes
- E.
30 minutes
Correct Answer
E. 30 minutesExplanation
The maximum holding time for cooked bacon, from the time it is cooked until it is served, is 30 minutes. This means that once bacon is cooked, it should not be left out for more than 30 minutes before being served to ensure its freshness and safety. After this time, the bacon may start to lose its quality and potentially become unsafe to consume.Rate this question:
-
- 33.
Chargrilled sandwiches are assembled on toasted, buttered Golden Wheat buns.
- A.
True
- B.
False
Correct Answer
B. FalseExplanation
not butteredRate this question:
-
- 34.
What is the correct order of assembly for a Chargrilled Chicken Sandwich from bottom to top?
- A.
Golden Wheat bun heel, 2 pickle chips, chargrilled filet, 2 tomato slices, 2 Green Leaf lettuce leaves, Golden Wheat bun crown
- B.
Golden Wheat bun heel, 2 pickle chips, chargrilled filet, cheese, bacon, 2 tomato slices, 2 Green Leaf lettuce leaves, Golden Wheat bun crown
- C.
Golden Wheat bun heel, 2 pickle chips, chargrilled filet, 2 Green Leaf lettuce leaves, 2 tomato slices, Golden Wheat bun crown
- D.
Golden Wheat bun heel, 2 pickle chips, chargrilled filet, Golden Wheat bun crown
Correct Answer
A. Golden Wheat bun heel, 2 pickle chips, chargrilled filet, 2 tomato slices, 2 Green Leaf lettuce leaves, Golden Wheat bun crownExplanation
The correct order of assembly for a Chargrilled Chicken Sandwich from bottom to top is: Golden Wheat bun heel, 2 pickle chips, chargrilled filet, 2 tomato slices, 2 Green Leaf lettuce leaves, Golden Wheat bun crown.Rate this question:
-
- 35.
After toasting a Chicken Salad Sandwich, the Chicken Salad should still be cold.
- A.
True
- B.
False
Correct Answer
A. TrueExplanation
When toasting a Chicken Salad Sandwich, the heat from the toasting process will warm up the bread, but it should not affect the temperature of the chicken salad itself. The chicken salad should be prepared and stored in the refrigerator prior to toasting the sandwich, ensuring that it remains cold even after toasting. Therefore, the statement is true.Rate this question:
-
- 36.
Chicken Salad Sandwiches should be toasted and held in warming drawer for no longer than 20 minutes.
- A.
True
- B.
False
Correct Answer
B. FalseExplanation
The statement is false because chicken salad sandwiches should not be toasted and held in a warming drawer for more than 20 minutes. To ensure food safety, it is recommended to consume perishable foods, such as chicken salad sandwiches, within 2 hours of preparation. Holding them in a warming drawer for an extended period can increase the risk of bacterial growth and foodborne illnesses. Therefore, it is best to serve chicken salad sandwiches immediately or refrigerate them if not consumed within the recommended time frame.Rate this question:
-
- 37.
To maintain soup at correct temperature for serving, food warmer should be set at what temperature?
- A.
150° 160°F
- B.
160°–170°F
- C.
165°–175°F
- D.
170°–180°F
Correct Answer
A. 150° 160°FExplanation
The correct temperature to set the food warmer for maintaining soup at the correct temperature for serving is between 150°F and 160°F. This temperature range ensures that the soup remains hot enough to be served without being too hot or risking bacterial growth.Rate this question:
-
- 38.
Which size bowls are used to package soup?
- A.
4 oz bowl for Small serving; 5 oz bowl for Large serving
- B.
5 oz bowl for Small serving; 8 oz bowl for Large serving
- C.
5 oz bowl for Medium serving; 16 oz bowl for Large serving
- D.
8 oz bowl for Medium serving; 16 oz bowl for Large serving
Correct Answer
D. 8 oz bowl for Medium serving; 16 oz bowl for Large serving -
- 39.
What is the maximum amount of Waffle Potato Fries that can be cooked in a fryer basket at one time?
- A.
1/4 bag
- B.
1/2 bag
- C.
3/4 bag
- D.
1 bag
Correct Answer
B. 1/2 bagExplanation
The maximum amount of Waffle Potato Fries that can be cooked in a fryer basket at one time is 1/2 bag. This means that the fryer basket can accommodate half of the total amount of Waffle Potato Fries in a bag.Rate this question:
-
- 40.
When Waffle Potato Fries have finished cooking, what is done with previously cooked batches?
- A.
Discard them if holding time has ended
- B.
Combine them with fries from previous batch to maintain proper temperature
- C.
Move them to one side of dump pan to prevent batches from being mixed
- D.
Both a and c
Correct Answer
D. Both a and cExplanation
When Waffle Potato Fries have finished cooking, previously cooked batches are discarded if the holding time has ended. Additionally, they are moved to one side of the dump pan to prevent batches from being mixed. Therefore, both options a and c are correct.Rate this question:
-
- 41.
What is the HOLDING TIME for Chick‑fil‑A Waffle Potato Fries?
- A.
2 minutes in fry warming station, 5 minutes in bags, but no longer than 7 minutes total
- B.
5 minutes in fry warming station, 2 minutes in bags, but no longer than 5 minutes total
- C.
2 minutes total, whether held in fry warming station or in bags
- D.
10 minutes total, whether held in fry warming station or in bags
Correct Answer
B. 5 minutes in fry warming station, 2 minutes in bags, but no longer than 5 minutes totalExplanation
The correct answer is 5 minutes in fry warming station, 2 minutes in bags, but no longer than 5 minutes total. This means that the Chick-fil-A Waffle Potato Fries can be held for a maximum of 5 minutes in the fry warming station and an additional 2 minutes in bags, but the total holding time should not exceed 5 minutes.Rate this question:
-
Quiz Review Timeline +
Our quizzes are rigorously reviewed, monitored and continuously updated by our expert board to maintain accuracy, relevance, and timeliness.
-
Current Version
-
Nov 21, 2023Quiz Edited by
ProProfs Editorial Team -
Aug 26, 2011Quiz Created by
Chickfila
Back to top