Applebee's Pasta Dishes Menu Quiz

The Chicken Fettuccine Carbonara combines grilled chicken, mushrooms, red peppers, peas, bacon, grape tomatoes, and onions in a creamy carbonara sauce. The Parmesan topping and garlic bread balance the dish with texture and flavor contrast. The description highlights both the richness of the sauce and the hearty nature of the entrée.

The Provolone-Stuffed Meatballs with Fettuccine is a distinctive Italian dish where meatballs are filled with Provolone cheese and served over fettuccine in a creamy Parmesan sauce. The richness of the marinara and cream combination makes it unique among pasta options. Garlic bread complements the savory, cheesy flavors.

The Three Cheese Chicken Penne features mozzarella, provolone, and Parmesan cheeses layered over grilled chicken and penne pasta in Alfredo sauce. The inclusion of bruschetta and basil adds freshness to balance the creamy, rich base, while garlic bread enhances the Italian dining experience.

The Cajun Shrimp Pasta’s signature flavor comes from shrimp sautéed in Cajun seasoning with bell peppers, onions, and mushrooms. The creamy Alfredo sauce provides balance to the spice, creating a flavorful and smooth texture when combined with fettuccine pasta.

Toasted garlic bread is the standard side for most pasta entrées. It complements the richness of sauces like Alfredo and Carbonara by adding crunch and a buttery, aromatic contrast that enhances the overall meal experience.

The Four Cheese Mac & Chicken includes a blend of mozzarella, cheddar, Parmesan, and provolone melted into a creamy sauce. This combination creates a smooth, rich flavor profile, pairing well with the grilled chicken and offering a comforting, hearty texture.

Bruschetta topping, composed of diced tomatoes, basil, olive oil, and garlic, appears in the Three Cheese Chicken Penne dish. It adds a bright and fresh contrast to the creamy Alfredo base, making the dish lighter and more balanced.

Provolone-Stuffed Meatballs are distinct because they contain melted Provolone cheese inside each meatball. This creates a flavorful core and creamy texture that stands out from traditional Italian-style meatballs served plain or only topped with sauce.

The Cajun Shrimp Pasta uses fettuccine, a wide, flat pasta ideal for creamy or rich sauces. Its surface holds the Alfredo and Cajun spices evenly, allowing every bite to carry a consistent balance of shrimp, vegetables, and sauce.

The Three Cheese Chicken Penne, featuring penne pasta, Alfredo sauce, and grilled chicken, combines comfort and indulgence. The penne shape holds the sauce well, while the blend of three cheeses enhances both texture and depth, making it a popular, balanced entrée choice.

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