Explore key physiological processes behind human hydration in 'Section 3 - Quiz on Eating and Drinking'. Assess your knowledge on hypovolemic thirst, osmoreceptors, and the impact of solute concentration on thirst. Essential for students and professionals in biology and health sciences.
Changes in solute concentration of the interstitial fluid
Osmotic pressure within the blood plasma
Angiotensin concentration in the blood
The concentartion of renin within the blood
Blood plasma solute concentration
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Insulin; stomach
Ghrelin; stomach
Insulin; hypothalamus
Ghrelin; hypothalamus
CCK; hypothalamus
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Adipose tissue
Stomach
Liver and muscles
Pancreas
Duodenum
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It inhibits gastric contractions
The site of action of CCK is directly on neurons of the ventromedial hypothalamus
It stimulates contraction of the gallbladder and pylorus
It inhibits eating
That the blood level of CCK is related to the fat content of a meal
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Evaporation from the lungs during the winter months
Vomiting during illness
Loss of blood after an automobile trauma
Ingestion of a bag of salted potato chips
A and B are correct
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Cytoplasmic
Isotonic
Hypovolemic
Hypertonic
Hypotonic
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Lack of renin in the blood; lack of AII in the blood
Loss of intracellular water; reduced stimulation of atrial baroreceptor
Increased sodium within the preoptic region; loss of intracellular water
Reduced blood flow to the kidneys; reduced stimulation of atrial baroreceptors
Increased blood flow to the kidneys; lack of renin in the blood
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Kidney
Nucleus of the solitary tract
Lateral Hypothalamus
Subfornical organ
Atria of the heart
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Area postrema
Nucleus Accumbens
Nucleus of the solitary tract
Ventromedial Hypothalamus
A and C are correct
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