Science of nutrition dealing with vitamins, nutrition assessment, and diet plans
Historical Information
Anthropometric data
Physical examinations
Lab tests
None of the above
Malnutrition
Undernutriton
Overnutrition
Healthy nutrition
None of the above
It used as energy for low supply
You loss weight
It stores as fat
You gain weight
Refreshes energy
Folate, protein and vitamin K
Zinc, sodium, and iodide
Protein, carbohydrate and fat
Carbohydrate, water, and calcium
Primary
Secondary
Teritary
Subclinical
Deficiency
Malnutrition
Overnutrition
Undernutrition
DRI
EAR
UL
EER
AI
Physical data
Anthropometric data
Lab data
Nutritonal data
Variable
Control
Group
Hypothesis
Subclinical
Crypt
Covert
Overt
Adequate
Adequate because RDA covers needs of all people
Inadequate
Inadequate because chances are greater
RDA is adequate
More difficult to assess
Easier to assess
The same
Inadequate
Adequate
Proteins nd fats
Vitamins and minerals
Minerals and water
Vitamins and proteins
Negative correlation
Positive correlation
Variable
Control
Double control
Blind variable
A double blind
Placebo control
Lacks energy balance
Yields energy
Interferes with growth and repair of the body
Only contribute energy to certain parts of the body
Nonessential nutrients
Essential nutrients
Inorganic nutrients
Organic nutrients
Parts of fats and proteins
Water
Vitamins and minerals
Carbs, fats, and proteins
None
EAR
DRI
RDA
EI
AI
EAR
RDA
AI
EER
None
45-65%
20-35%
10-35%
1-10%
None
UL
EER
DRI
RDA
AI
Risk factor
Chronic causes
Preventive agents
Disease descriptors
Carbohydrates
Vitamins
Protein
Lipids
True
False