Science Of Nutriton Exam 1

68 Questions | Total Attempts: 132

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Science Of Nutriton Exam 1 - Quiz

Science of nutrition dealing with vitamins, nutrition assessment, and diet plans


Questions and Answers
  • 1. 
    If a dietitain investigates your socieconomic status and financial availablity, what nutritonal assessment is he/she using?
    • A. 

      Historical Information

    • B. 

      Anthropometric data

    • C. 

      Physical examinations

    • D. 

      Lab tests

    • E. 

      None of the above

  • 2. 
    If a person is suffering from weight loss and bleeding gums, they are:
    • A. 

      Malnutrition

    • B. 

      Undernutriton

    • C. 

      Overnutrition

    • D. 

      Healthy nutrition

    • E. 

      None of the above

  • 3. 
    If more energy is consumed than expended
    • A. 

      It used as energy for low supply

    • B. 

      You loss weight

    • C. 

      It stores as fat

    • D. 

      You gain weight

    • E. 

      Refreshes energy

  • 4. 
    Which of the following is an essential nutrient?
    • A. 

      Folate, protein and vitamin K

    • B. 

      Zinc, sodium, and iodide

    • C. 

      Protein, carbohydrate and fat

    • D. 

      Carbohydrate, water, and calcium

  • 5. 
    The body begins to used iron as storage, what level of deficiency is this?
    • A. 

      Primary

    • B. 

      Secondary

    • C. 

      Teritary

    • D. 

      Subclinical

  • 6. 
    This person's symptoms can be overlooked and other diseases so they are:
    • A. 

      Deficiency

    • B. 

      Malnutrition

    • C. 

      Overnutrition

    • D. 

      Undernutrition

  • 7. 
    This assessment is put into used if RDA is not determined
    • A. 

      DRI

    • B. 

      EAR

    • C. 

      UL

    • D. 

      EER

    • E. 

      AI

  • 8. 
    This data measures height and weight
    • A. 

      Physical data

    • B. 

      Anthropometric data

    • C. 

      Lab data

    • D. 

      Nutritonal data

  • 9. 
    This serves as a basis of comparsions and experimental group.
    • A. 

      Variable

    • B. 

      Control

    • C. 

      Group

    • D. 

      Hypothesis

  • 10. 
    If a person eyes show a yellowish color, this sign is classified as
    • A. 

      Subclinical

    • B. 

      Crypt

    • C. 

      Covert

    • D. 

      Overt

  • 11. 
    IF a person's usual intake falls above the RDA, the intake is
    • A. 

      Adequate

    • B. 

      Adequate because RDA covers needs of all people

    • C. 

      Inadequate

    • D. 

      Inadequate because chances are greater

    • E. 

      RDA is adequate

  • 12. 
    If the usual intake falls below EAR, it is probably
    • A. 

      More difficult to assess

    • B. 

      Easier to assess

    • C. 

      The same

    • D. 

      Inadequate

    • E. 

      Adequate

  • 13. 
    The inorganic nutrients are:
    • A. 

      Proteins nd fats

    • B. 

      Vitamins and minerals

    • C. 

      Minerals and water

    • D. 

      Vitamins and proteins

  • 14. 
    The more vitamin C, the more colds. This is an example of:
    • A. 

      Negative correlation

    • B. 

      Positive correlation

    • C. 

      Variable

    • D. 

      Control

  • 15. 
    An experiement in which neither the researchers nor the stubjects know who is receiving the treatment is knowns as:
    • A. 

      Double control

    • B. 

      Blind variable

    • C. 

      A double blind

    • D. 

      Placebo control

  • 16. 
    Why isn't alcohol considered a nutrient?
    • A. 

      Lacks energy balance

    • B. 

      Yields energy

    • C. 

      Interferes with growth and repair of the body

    • D. 

      Only contribute energy to certain parts of the body

  • 17. 
    The body can make some nutrients, but it cannot make all of them
    • A. 

      Nonessential nutrients

    • B. 

      Essential nutrients

    • C. 

      Inorganic nutrients

    • D. 

      Organic nutrients

  • 18. 
    The micronutrients are:
    • A. 

      Parts of fats and proteins

    • B. 

      Water

    • C. 

      Vitamins and minerals

    • D. 

      Carbs, fats, and proteins

    • E. 

      None

  • 19. 
    The average amount of a nutrient that will maintian a specific biochemical or physiological function in half the healthy people of a given age and gender group.
    • A. 

      EAR

    • B. 

      DRI

    • C. 

      RDA

    • D. 

      EI

    • E. 

      AI

  • 20. 
    This reflects the average amount of a nutrient that a group of healty people consume instead of RDA
    • A. 

      EAR

    • B. 

      RDA

    • C. 

      AI

    • D. 

      EER

    • E. 

      None

  • 21. 
    Fat contributes what percentage of intake
    • A. 

      45-65%

    • B. 

      20-35%

    • C. 

      10-35%

    • D. 

      1-10%

    • E. 

      None

  • 22. 
    This average requirement maintains energy balance and good health in a person of given age, gender, and so on.
    • A. 

      UL

    • B. 

      EER

    • C. 

      DRI

    • D. 

      RDA

    • E. 

      AI

  • 23. 
    Behavior such as smoking, dietary habits, physical activity, and alcohol consumption that influences the development of disease are known as:
    • A. 

      Risk factor

    • B. 

      Chronic causes

    • C. 

      Preventive agents

    • D. 

      Disease descriptors

  • 24. 
    Which nutrient does not provide energy
    • A. 

      Carbohydrates

    • B. 

      Vitamins

    • C. 

      Protein

    • D. 

      Lipids

  • 25. 
    Animal sources such as meats, seafood, diarty products, and eggs, supply about two-thirds of the protein intake for most people around the world
    • A. 

      True

    • B. 

      False

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