.
Vitamin A
Vitamin C
Vitamin D
Vitamin E
Liver
Muscle
Small intestine
Pancreas
Fortification
Pasteurization
Enrichment
Modification
1
6
8
12
Vitamin A
Vitamin C
Vitamin E
Vitamin K
Niacin
Riboflavin
Folate
Pantothenic acid
15 and 20
30 and 50
45 and 75
75 and 90
Osmosis
Ions
Edema
Cations
Physiological need
Presence of competing minerals
Presence of hypertension or osteoporosis
Presence of fiber
Table salt
Sauces and condiments
Processed food
Smoked meat and cheeses
Boron
Magnesium
Sodium
Calcium
Iron
Zinc
Copper
Calcium
Sodium
Phosphorus
Iron
Calcium
Liver and spleen
Muscles and skin
Bones and teeth
Stomach and small intestine