IB Biology Practice Questions Test! Quiz
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What is one role of the element phosphorus?
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It forms part of the structure of amino acids.
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It forms part of the structure of fatty acids.
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It forms part of the structure of ribose.
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It forms part of the structure of nucleotides.
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The study of biology is what gives us our knowledge of life in the world around us from a scientific standpoint. It allows us to know more about ourselves and what we are comprised of, what the functions of our components are, and it goes even deeper by looking at animals, plants, and even organisms too small to see. What See moredo you know about biology? Let’s find out.
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- 2.
Which molecule is a monosaccharide?
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Ribose
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Glycogen
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Amylase
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Glycerol
Correct Answer
A. RiboseExplanation
Ribose is a monosaccharide because it is a simple sugar consisting of a single sugar unit. Monosaccharides are the building blocks of carbohydrates and are the simplest form of sugar. Glycogen and amylase are polysaccharides, which are made up of multiple sugar units, while glycerol is a type of alcohol and not a sugar molecule. Therefore, Ribose is the correct answer as it fits the definition of a monosaccharide.Rate this question:
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- 3.
What is a role of carbohydrates in animal cells?
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As channels for passive transport
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As enzymes
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As energy storage
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As components of the animal cell wall
Correct Answer
A. As energy storageExplanation
Carbohydrates play a crucial role in animal cells as a source of energy storage. They are broken down during cellular respiration to release ATP, which is used as a fuel for various cellular processes. Carbohydrates are stored in the form of glycogen in animals, which can be quickly converted back into glucose when energy is needed. This allows animals to maintain a steady supply of energy for their metabolic activities. Therefore, the role of carbohydrates in animal cells is primarily to serve as an energy reserve.Rate this question:
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- 4.
Which of the following features are correct for hydrogen bonding?I. It is involved in the cohesion of water.II. It results in the thermal properties of water.III. It is a bond within the water molecule.
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I and II only
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II and III only
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I and III only
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I, II and III
Correct Answer
A. I and II onlyExplanation
Hydrogen bonding is involved in the cohesion of water, which refers to the attraction between water molecules that allows them to stick together. This bonding also results in the thermal properties of water, such as its high specific heat and heat of vaporization. However, hydrogen bonding is not a bond within the water molecule itself, as water molecules are held together by covalent bonds. Therefore, the correct features for hydrogen bonding are I and II only.Rate this question:
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- 5.
In which part of the digestive system is most water re-absorbed?
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The kidneys
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The stomach
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The small intestine
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The large intestine
Correct Answer
A. The large intestineExplanation
The large intestine is responsible for re-absorbing the majority of water in the digestive system. As food passes through the small intestine, most of the nutrients and water are absorbed into the bloodstream. By the time the remaining waste material reaches the large intestine, the majority of water has already been absorbed, leaving behind a more solid waste product. The large intestine's main function is to further absorb water and electrolytes, helping to form solid feces before elimination.Rate this question:
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- 6.
Which of the following reactions occurs when a dipeptide is formed from amino acids?
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Hydrolysis
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Denaturation
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Condensation
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Oxidation
Correct Answer
A. CondensationExplanation
When a dipeptide is formed from amino acids, the reaction that occurs is condensation. Condensation is a chemical reaction in which two molecules combine to form a larger molecule, with the release of a small molecule such as water. In the case of dipeptide formation, two amino acids join together through a condensation reaction, where the carboxyl group of one amino acid reacts with the amino group of another amino acid, resulting in the formation of a peptide bond between them.Rate this question:
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- 7.
Which is not a primary function of protein molecules?
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Hormones
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Energy storage
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Transport
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Structure
Correct Answer
A. Energy storageExplanation
Protein molecules have various functions in the body, including acting as enzymes, hormones, transporters, and providing structural support. However, energy storage is not a primary function of protein molecules. Carbohydrates and lipids are the main macronutrients responsible for energy storage in the body, while proteins primarily play a role in building and repairing tissues, regulating bodily processes, and transporting molecules.Rate this question:
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- 8.
Which of the following could be a function of a membrane protein?
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Energy storage
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Enzymatic activity
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Oxygen uptake
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Thermal insulation
Correct Answer
A. Enzymatic activityExplanation
Membrane proteins are proteins that are embedded in the cell membrane and perform various functions. One of the functions of a membrane protein could be enzymatic activity. Enzymes are proteins that catalyze biochemical reactions in the cell, and many enzymes are found in the cell membrane. These membrane proteins can act as enzymes to facilitate specific chemical reactions, such as breaking down or building up molecules. Therefore, enzymatic activity is a plausible function for a membrane protein.Rate this question:
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- 9.
What can reduce the effect of a competitive inhibitor of an enzyme?
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Decrease the temperature at which the reaction takes place.
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Increase the temperature at which the reaction takes place.
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Increase the substrate concentration.
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Add a non-competitive inhibitor.
Correct Answer
A. Increase the substrate concentration.Explanation
Increasing the substrate concentration can reduce the effect of a competitive inhibitor of an enzyme because a competitive inhibitor competes with the substrate for the active site of the enzyme. By increasing the substrate concentration, there will be a higher chance for the substrate to bind to the enzyme's active site instead of the inhibitor. This effectively reduces the inhibitory effect of the competitive inhibitor, allowing the enzyme to function more efficiently.Rate this question:
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- 10.
Which of the following could cause denaturation of an enzyme?
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Substrate concentration
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A competitive inhibitor
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High temperature
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Low salt concentration
Correct Answer
A. High temperatureExplanation
High temperature can cause denaturation of an enzyme because it disrupts the weak bonds, such as hydrogen bonds and van der Waals forces, that maintain the enzyme's three-dimensional structure. This disruption leads to a loss of the enzyme's active site shape and functionality, rendering it unable to catalyze reactions effectively.Rate this question:
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Mar 22, 2023Quiz Edited by
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Apr 13, 2010Quiz Created by
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