Glucose
Sucrose
Starch
Glycerol
G—T, A—C
G—C, A—T
T—U, A—G
G—C, A—U
Fatty acid
Glycerol
Phosphate
Deoxyribose
Condensation.
Hydrolysis.
Photosynthesis.
Respiration.
Formation of haemoglobin
Formation of chlorophyll
Formation of protein
Formation of bones
Glucose
Fructose
Lactose
Sucrose
Glucose is sweet in taste.
Glucose has a reducing property.
Glucose is readily absorbed by body cells.
Glucose is easily extracted.
Fructose
Sucrose
Maltose
Glycogen
Glycogen
Glucose
Oxygen
Vitamin
They are mainly found in the cytoplasm.
They are copied and passed to the offspring during reproduction.
They determine the types of proteins produced.
They make up genes.
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