CDC A3m071 Services Craftsman - Volume 2. Food Service And Fitness

50 Questions | Total Attempts: 149

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Air Force Quizzes & Trivia

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Questions and Answers
  • 1. 
    How often does the United States Air Force (USAF) amended food code require us to conduct self-inspections of dining facilities?
    • A. 

      Daily.

    • B. 

      Weekly.

    • C. 

      Monthly.

    • D. 

      Periodic

  • 2. 
    You must file and keep self-inspection records for at least?
    • A. 

      1 month

    • B. 

      3 months.

    • C. 

      6 months.

    • D. 

      12 months.

  • 3. 
    Who is solely responsible for drawing and returning subsistence after each meal period?
    • A. 

      Line server.

    • B. 

      Senior cook.

    • C. 

      Grill cook.

    • D. 

      Server.

  • 4. 
    Which log does the shift leader review throughout the day to determine why a cashier used the misc register key?
    • A. 

      Cashiers misc.

    • B. 

      Waste.

    • C. 

      Production.

    • D. 

      Thaw.

  • 5. 
    When does the shift leader review the waste log to make sure all waste is authorized?
    • A. 

      Before each meal.

    • B. 

      Before it is processed.

    • C. 

      After each meal.

    • D. 

      After it is processed.

  • 6. 
    One of your shift leader duties is to take food temperatures during your shift every?
    • A. 

      30 to 45 minutes.

    • B. 

      35 to 50 minutes.

    • C. 

      40 to 55 minutes.

    • D. 

      45 to 60 minutes.

  • 7. 
    What percent of collected surcharge money is disbursed to military personnel appropriation?
    • A. 

      25.

    • B. 

      50.

    • C. 

      75.

    • D. 

      100.

  • 8. 
    Success of your operation is dependent upon and based upon the satisfaction of?
    • A. 

      Patrons.

    • B. 

      Staff.

    • C. 

      Public health.

    • D. 

      Senior leadership.

  • 9. 
    Who approves contingency and wartime inventory levels?
    • A. 

      Force support squadron (FSS) commander.

    • B. 

      Installation commander.

    • C. 

      Headquarters Air Force Personnel Center/Food and Beverage (HQ AFPC/SVOFA).

    • D. 

      HQ AF/A1S

  • 10. 
    The thaw report is based on?
    • A. 

      Menus showing in corporate food service (CFS).

    • B. 

      Menus showing on production log.

    • C. 

      Items showing on catalog.

    • D. 

      Items showing on subsistence order.

  • 11. 
    When must the storeroom clerk conduct the physical inventory?
    • A. 

      Daily.

    • B. 

      Weekly.

    • C. 

      When receiving orders.

    • D. 

      When a variance occurs.

  • 12. 
    When is end of fiscal year (FY) inventory conducted?
    • A. 

      30 September.

    • B. 

      30 October.

    • C. 

      30 November.

    • D. 

      30 December.

  • 13. 
    If the amount is not excessive, where is medically condemned food documented once removed from inventory?
    • A. 

      Waste log.

    • B. 

      Production log.

    • C. 

      Inventory control.

    • D. 

      Adjustment entry.

  • 14. 
    Who approves transfers of excess meals, ready to eat (MRE)?
    • A. 

      Food service section chief (FSSC).

    • B. 

      Unit commander.

    • C. 

      Military public health.

    • D. 

      Headquarters Air Force Personnel Center/Food and Beverage (HQ AFPC/SVOFA).

  • 15. 
    To identify errors, compare the sales and cost report and production log with the?
    • A. 

      Waste log.

    • B. 

      Cashiers miscellaneous log.

    • C. 

      Inventory count worksheet.

    • D. 

      Food facility evaluation checklist.

  • 16. 
    You can print a receipt from Subsistence Total Ordering and Receipt Electronic System (STORES) after?
    • A. 

      Order placement.

    • B. 

      Order delivery.

    • C. 

      Signing for the order.

    • D. 

      Transmitting the order.

  • 17. 
    Who must initial on the original delivery invoice on any shortages or errors?
    • A. 

      Storeroom personnel and food service section chief (FSSC).

    • B. 

      Accountant and FSSC.

    • C. 

      Storeroom personnel and driver.

    • D. 

      Accountant and driver.

  • 18. 
    What is not a principle when importing and reconciling catalog items?
    • A. 

      View the event log after a catalog imports.

    • B. 

      Some items are "nested" to the same inventory.

    • C. 

      Link and unlink any inactive items.

    • D. 

      Print catalog once a month.

  • 19. 
    Storeroom personnel must download the updated vendor catalog every?
    • A. 

      Monday.

    • B. 

      Wednesday.

    • C. 

      Friday.

    • D. 

      Sunday.

  • 20. 
    Which system is designed to automate many of the routine tasks performed in the dining facility?
    • A. 

      Point of Sale (POS) System.

    • B. 

      Prime Vendor (PV) Program.

    • C. 

      Air Force Corporate Food Service Recipe System.

    • D. 

      Subsistence Total Ordering and Receipt Electronic System (STORES)

  • 21. 
    The Subsistence Total Ordering and Receipt Electronic System (STORES) sends an electronic data interchange (EDI) transaction to?
    • A. 

      The Vendor and Defense Logistics Agency (DLA).

    • B. 

      Department of Defense (DOD) food customers.

    • C. 

      The vendor and DOD food customers.

    • D. 

      Any government computer.

  • 22. 
    Who designates, in writing, persons responsible for and having access to the storeroom?
    • A. 

      Storeroom Manager.

    • B. 

      Dining Facility Manager.

    • C. 

      Food Service Officer.

    • D. 

      Squadron Commander

  • 23. 
    When should hazards be identified in the food and water (FW) distribution systems?
    • A. 

      When receiving.

    • B. 

      When ordering.

    • C. 

      At each step.

    • D. 

      At weekly inventory.

  • 24. 
    Under the food and water (FW) program, the goal is optimal security?
    • A. 

      In a cost effective manner.

    • B. 

      At any cost.

    • C. 

      To minimize vulnerability.

    • D. 

      To enhance force protection (FP).

  • 25. 
    During the 30-day probationary period, new employees should be placed on?
    • A. 

      Day shift.

    • B. 

      Swing shift.

    • C. 

      Night shifts.

    • D. 

      Weekend shifts.

  • 26. 
    Personal items such as lunch containers should be prohibited in the?
    • A. 

      Locker area.

    • B. 

      Dining area.

    • C. 

      Back office area.

    • D. 

      Food handling area.

  • 27. 
    Who is responsible for water after the initial period of contingency operations?
    • A. 

      Force support squadron (FSS).

    • B. 

      Civil Engineers (CE).

    • C. 

      Public health (PH).

    • D. 

      Prime vendor (PV).

  • 28. 
    In a deployed environment, the food service operation reaches initial operating capability (IOC) when it serves the first?
    • A. 

      Hot unit group ration (UGR).

    • B. 

      Meals, ready to eat (MRE).

    • C. 

      Hot A-ration.

    • D. 

      Mix of UGR and A-rations.

  • 29. 
    What rations are served for deployments lasting over 30 days?
    • A. 

      Unit group rations (UGR) only.

    • B. 

      Meals, ready to eat (MRE) only.

    • C. 

      A-rations only.

    • D. 

      A mix of UGR-A and A-rations.

  • 30. 
    What percentage of the population is planned for when determining the total number of meals you must serve?
    • A. 

      80.

    • B. 

      85.

    • C. 

      90.

    • D. 

      95.

  • 31. 
    The Single Pallet Expeditionary Kitchen (SPEK) is designed to feed how many personnel per meal during deployment?
    • A. 

      500.

    • B. 

      550.

    • C. 

      1000.

    • D. 

      1100.

  • 32. 
    How many personnel are required ti have the Single Pallet Expeditionary Kitchen (SPEK) operational in four and a half hours?
    • A. 

      4.

    • B. 

      8.

    • C. 

      10.

    • D. 

      12.

  • 33. 
    The approval authority for all food and water sources in a deployed environment is?
    • A. 

      Installation commander.

    • B. 

      Air Force Personnel Center/Food and Beverage (HQ AFPC/SVOFA).

    • C. 

      United States Army Public Water Command (USAPHC).

    • D. 

      Defense Logistics Agency (DLA).

  • 34. 
    Which Air Force Form verifies of all cash collected and the number of essential station messing (ESM) personnel served?
    • A. 

      79, Head Count Record.

    • B. 

      1650-b, Field Feeding Record.

    • C. 

      1119-1, Manual Monthly Monetary Report.

    • D. 

      1254, Register of Cash Collection Vouchers.

  • 35. 
    When must receipts be deposited under field feeding accounting?
    • A. 

      Last day of each week.

    • B. 

      Last day of each month.

    • C. 

      Daily.

    • D. 

      Monthly.

  • 36. 
    At a minimum, when should AF Form 1038 be used to rate food service operations?
    • A. 

      Weekly.

    • B. 

      Monthly.

    • C. 

      Quarterly.

    • D. 

      Annually.

  • 37. 
    What document breaks down each food service evaluation category area and describes evaluation criteria to complete AF Form 1038?
    • A. 

      AFI 34-239 Food Management Program.

    • B. 

      Dining Facility Manager's Handbook.

    • C. 

      AFMAN 34-240, Food Service Program Management.

    • D. 

      Corporate Food Service Handbook.

  • 38. 
    Documented guest comments are recorded and maintained for how many months?
    • A. 

      3.

    • B. 

      6.

    • C. 

      9.

    • D. 

      12.

  • 39. 
    Fitness centers must have a minimum of how many hours available for programs, facilities, and equipment staffing expertise?
    • A. 

      70.

    • B. 

      80.

    • C. 

      90.

    • D. 

      100.

  • 40. 
    What is not considered when determining hours of operation for the fitness center?
    • A. 

      Patron.

    • B. 

      Facility.

    • C. 

      Mission.

    • D. 

      Personnel.

  • 41. 
    Who has approval authority to alter hours of operation?
    • A. 

      Fitness center director.

    • B. 

      Flight chief.

    • C. 

      Squadron commander.

    • D. 

      Installation commander.

  • 42. 
    Within how many days of assignment must fitness center (FC) staff members complete customer service training?
    • A. 

      30.

    • B. 

      60.

    • C. 

      90.

    • D. 

      180.

  • 43. 
    Special events in the fitness center are held at least how many times a year?
    • A. 

      2.

    • B. 

      4.

    • C. 

      6.

    • D. 

      8.

  • 44. 
    How long in advance of a special event should planning begin?
    • A. 

      One week.

    • B. 

      One month.

    • C. 

      Three months.

    • D. 

      Six months.

  • 45. 
    What should managers complete at the end of every event?
    • A. 

      All purpose checklist for next event.

    • B. 

      After action report.

    • C. 

      Employee feedback.

    • D. 

      Survey.

  • 46. 
    In a deployed environment, nonappropriated (NAF) operations are normally established by day?
    • A. 

      5.

    • B. 

      10.

    • C. 

      15.

    • D. 

      20.

  • 47. 
    It is essential for you to coordinate with personnel from what organization regarding what items will be sold in nonappropriated (NAF) operations?
    • A. 

      Army and Air Force Exchange Services (AAFES).

    • B. 

      Air Force Personnel Center/Services (AFPC/SV).

    • C. 

      Major Command (MAJCOM).

    • D. 

      Defense Commissary Agency (DeCA).

  • 48. 
    In order to determine if your operation will support multiple operations, consider whether the members will be deployed longer than?
    • A. 

      10 days.

    • B. 

      20 days.

    • C. 

      30 days.

    • D. 

      60 days.

  • 49. 
    The nonappropriated (NAF) funds custodian should ensure an inventory is accomplished?
    • A. 

      Daily.

    • B. 

      Weekly.

    • C. 

      Monthly.

    • D. 

      Yearly.

  • 50. 
    Who should you notify promptly in an alcohol-related incident that may result in potential claims?
    • A. 

      Force support squadron (FSS) commander.

    • B. 

      Security forces.

    • C. 

      Legal Office.

    • D. 

      Chaplain.