CDC A3m071 Services Craftsman - Volume 2. Food Service And Fitness
- 1.How often does the United States Air Force (USAF) amended food code require us to conduct self-inspections of dining facilities?
- A.
Daily.
- B.
Weekly.
- C.
Monthly.
- D.
Periodic
- 2.You must file and keep self-inspection records for at least?
- A.
1 month
- B.
3 months.
- C.
6 months.
- D.
12 months.
- 3.Who is solely responsible for drawing and returning subsistence after each meal period?
- A.
Line server.
- B.
Senior cook.
- C.
Grill cook.
- D.
Server.
- 4.Which log does the shift leader review throughout the day to determine why a cashier used the misc register key?
- A.
Cashiers misc.
- B.
Waste.
- C.
Production.
- D.
Thaw.
- 5.When does the shift leader review the waste log to make sure all waste is authorized?
- A.
Before each meal.
- B.
Before it is processed.
- C.
After each meal.
- D.
After it is processed.
- 6.One of your shift leader duties is to take food temperatures during your shift every?
- A.
30 to 45 minutes.
- B.
35 to 50 minutes.
- C.
40 to 55 minutes.
- D.
45 to 60 minutes.
- 7.What percent of collected surcharge money is disbursed to military personnel appropriation?
- A.
25.
- B.
50.
- C.
75.
- D.
100.
- 8.Success of your operation is dependent upon and based upon the satisfaction of?
- A.
Patrons.
- B.
Staff.
- C.
Public health.
- D.
Senior leadership.
- 9.Who approves contingency and wartime inventory levels?
- A.
Force support squadron (FSS) commander.
- B.
Installation commander.
- C.
Headquarters Air Force Personnel Center/Food and Beverage (HQ AFPC/SVOFA).
- D.
HQ AF/A1S
- 10.The thaw report is based on?
- A.
Menus showing in corporate food service (CFS).
- B.
Menus showing on production log.
- C.
Items showing on catalog.
- D.
Items showing on subsistence order.
- 11.When must the storeroom clerk conduct the physical inventory?
- A.
Daily.
- B.
Weekly.
- C.
When receiving orders.
- D.
When a variance occurs.
- 12.When is end of fiscal year (FY) inventory conducted?
- A.
30 September.
- B.
30 October.
- C.
30 November.
- D.
30 December.
- 13.If the amount is not excessive, where is medically condemned food documented once removed from inventory?
- A.
Waste log.
- B.
Production log.
- C.
Inventory control.
- D.
Adjustment entry.
- 14.Who approves transfers of excess meals, ready to eat (MRE)?
- A.
Food service section chief (FSSC).
- B.
Unit commander.
- C.
Military public health.
- D.
Headquarters Air Force Personnel Center/Food and Beverage (HQ AFPC/SVOFA).
- 15.To identify errors, compare the sales and cost report and production log with the?
- A.
Waste log.
- B.
Cashiers miscellaneous log.
- C.
Inventory count worksheet.
- D.
Food facility evaluation checklist.
- 16.You can print a receipt from Subsistence Total Ordering and Receipt Electronic System (STORES) after?
- A.
Order placement.
- B.
Order delivery.
- C.
Signing for the order.
- D.
Transmitting the order.
- 17.Who must initial on the original delivery invoice on any shortages or errors?
- A.
Storeroom personnel and food service section chief (FSSC).
- B.
Accountant and FSSC.
- C.
Storeroom personnel and driver.
- D.
Accountant and driver.
- 18.What is not a principle when importing and reconciling catalog items?
- A.
View the event log after a catalog imports.
- B.
Some items are "nested" to the same inventory.
- C.
Link and unlink any inactive items.
- D.
Print catalog once a month.
- 19.Storeroom personnel must download the updated vendor catalog every?
- A.
Monday.
- B.
Wednesday.
- C.
Friday.
- D.
Sunday.
- 20.Which system is designed to automate many of the routine tasks performed in the dining facility?
- A.
Point of Sale (POS) System.
- B.
Prime Vendor (PV) Program.
- C.
Air Force Corporate Food Service Recipe System.
- D.
Subsistence Total Ordering and Receipt Electronic System (STORES)
- 21.The Subsistence Total Ordering and Receipt Electronic System (STORES) sends an electronic data interchange (EDI) transaction to?
- A.
The Vendor and Defense Logistics Agency (DLA).
- B.
Department of Defense (DOD) food customers.
- C.
The vendor and DOD food customers.
- D.
Any government computer.
- 22.Who designates, in writing, persons responsible for and having access to the storeroom?
- A.
Storeroom Manager.
- B.
Dining Facility Manager.
- C.
Food Service Officer.
- D.
Squadron Commander
- 23.When should hazards be identified in the food and water (FW) distribution systems?
- A.
When receiving.
- B.
When ordering.
- C.
At each step.
- D.
At weekly inventory.
- 24.Under the food and water (FW) program, the goal is optimal security?
- A.
In a cost effective manner.
- B.
At any cost.
- C.
To minimize vulnerability.
- D.
To enhance force protection (FP).
- 25.During the 30-day probationary period, new employees should be placed on?
- A.
Day shift.
- B.
Swing shift.
- C.
Night shifts.
- D.
Weekend shifts.
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