This quiz assesses knowledge in Total Quality Management (TQM), focusing on concepts like operating characteristic curves, producer's and consumer's risks, and the statistical probabilities associated with quality control in business management.
A] Producers risk
B] Consumers risk
C] Both (A) and (B)
D]None of these
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A] A Type
B] B Type
C] Both (A) and (B)
D]None of these
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A] Producers
B] Consumers
C] Both (A) and (B)
D]None of these
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A] α
B] 1-α
C]2(1-α )
D]None of these
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A]Fitness for use
B] satisfy customers requirement
C] Delight the customer
D] All
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A] Q = P/E
B]Q=E/P
C] Both (A) and (B)
D]None of these
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A] Acceptance of large lot
B] Acceptance of lots drawn from a continuous stream of product
C] Both (A) and (B)
D]None of these
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A] 12
B] 8
C] 108
D] 110
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A] isolated lot with finite size
B] isolated lot with infinite size
C] Both (A) and (B)
D]None of these
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A] lot tolerance percent defective .
B] Unsatisfactory quality level at which the Consumer accept the lot with very lowprobability.
C] Limiting quality level
D] all the above
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