Below is a Trivia Quiz on the National Restaurant Association, concerning food and beverages that are perfect for everyone starting a restaurant business. The food industry can be a very tricky place to start a business, but with the correct smarts, you are sure to do a business that stands the storm of time. How knowledgeable are you as a restaurateur, well take the quiz to find out!
Complexity
Variety of items
Larger portion sizes
Both A and B
10.95
8.95
14.25
11.75
The right concept and meeting customer expectaions
Qualified labor and delivering good customer service
Both A and B
None of the above
Reducing labor costs
Increasing productivity
Reducing food costs
Introducing a new concept
To encourage to eat out in a local restaurant to replace the home-cooked meal.
To sell take-out or meal components to minimize or replace cooking at home.
By grocery store to encourage shoppers to eat a meal in the grocery store to replace eating home or in a restaurant
As a marketing campaign by quick-service restaurants to encourage families to replace their at home meal with a meal eaten with the family at the restaurant.
Frozen foods
Bulk storage goods
Smallwares and glasswares
Alcoholic beverages
No, because the food cost percentage for that item is too high.
Yes it should be acceptable since it is within the required food cost percentage
There is not enough information to answer this question
No, because the food cost percentage for that item is too low.
Equal to the cost of goods sold divided by the average inventory for a period
Based on the total inventory for the period and the average of the standard and actual food cost of goods sold.
Used to determine the number of times revenue is converted into inventory
All of the above
Introductory and decline stages
Maturity and growth stages
Both A and B
None of the above
The equipment available
The customers
What type of food you want to serve
Food availability
True
False
Consumers are more educated than in the past
The "Baby Boomers" will be the biggest spending group in the current population
The majority of people under the age of 19 do not meet the Federal guidelines for the healthy diets
The population of those people over the age of 80 is expected to decrease by 50% before 2020.
Travelers
Seniors
Students
Workers
Vending machine
Casual dining restaurant
Family restaurant
Luxury restaurant
Direct operating expenses
Salaries and wages
Taxes and depreciation
Food cost
True
False
Grants the right to another to market the company's concepts
Is granted the right to market a company's concepts
Contracts with another to run a restaurant
Partners with distributors to reduce costs in a foodservice operation
Minimum wage laws
Health care reform
Taft-Hartley act
Both A and B
Sales increase at a decreasing rate
Sales decrease at an increasing rate
Sales increase at an increasing rate
Sales decrease at a decreasing rate
Media selection and planning
Budgeting
Necessary response
All of the above
Several days in advance
One day before
Less than one hour before the meal
In the morning
There is not enough information to answer this question
5.65
7.20
7.00
Price and service
Technology and marketing
Convenience and value
Safety and quality
Item cost
Moving average
Menu points
Menu engineering
Narrow; low
Broad; high
Broad; low
Narrow; high
Wait!
Here's an interesting quiz for you.