FSHN Exam Questions: Quiz!
70 Questions
| Total Attempts: 422
The Food Science and Human Nutrition Department helps people find jobs in workplaces such as the food industry or healthcare. It is a world-renowned combined academic program. Food science, nutrition, and health come together with this program. This quiz revolves around questions like do both baked custard and stirred custard to form a strong gel because of egg proteins and a limited choice menu. Remember to get your certificate when you have finished.
Questions and Answers
- 1.A cycle menu may also be a limited choice menu.
- A.
T
- B.
F
- 2.When preparing eggs, any style, it is best to use high heat to speed up the rate of cooking and thus, prevent the eggs from overcoating and becoming rubbery.
- A.
T
- B.
F
- 3.Both baked custard and stirred custard form a strong gel due to the presence of egg proteins.
- A.
T
- B.
F
- 4.Large eggs should weigh 28 ounces per dozen.
- A.
T
- B.
F
- 5.When milk is added to a beaten egg, this will raise the temperature of coagulation; resulting in a more tender product.
- A.
T
- B.
F
- 6.When planning a menu for a non-commercial operation, it is important to conduct a market study to see what sells well.
- A.
T
- B.
F
- 7.Eggs are high in protein, though it is an incomplete protein source.
- A.
T
- B.
F
- 8.The iron contained in an egg is located in the yolk.
- A.
T
- B.
F
- 9.The air cell in an egg develops as the freshly laid egg is cooling.
- A.
T
- B.
F
- 10.When preparing an egg white foam, if sugar is added at the beginning of the beating period, the foam takes longer to form, and will have less volume.
- A.
T
- B.
F
- 11.Polyphenolic compounds in some teas and fruits may cause whey proteins in milk to coagulate
- A.
T
- B.
F
- 12.When cooling a starch thickened sauce, it should be loosely wrapped with plastic wrap to permit the escape of steam.
- A.
T
- B.
F
- 13.The milk protein, whey, will precipitate in the presence of acid.
- A.
T
- B.
F
- 14.Milk and cheese are incomplete protein sources.
- A.
T
- B.
F
- 15.Aged cheese has better melting qualities than fresh cheeses.
- A.
T
- B.
F
- 16.Processed cheese is formed by heating different cheese together and adding emulsifiers.
- A.
T
- B.
F
- 17.Waxy cornstarch contains no amlose.
- A.
T
- B.
F
- 18.Cereals are heated in water to gelatinize the starch and soften the fiber.
- A.
T
- B.
F
- 19.The starch that is high in amylose will form a gel.
- A.
T
- B.
F
- 20.Sugar delays starch gelatinization by binding up water.
- A.
T
- B.
F
- 21.Instant cereals and starches absorb more water than their unaltered counterparts.
- A.
T
- B.
F
- 22.Polished short-grain rice swells less than wild rice.
- A.
T
- B.
F
- 23.Cultured milk products have bacteria intentionally added to them.
- A.
T
- B.
F
- 24.During cheese, production salting is done for flavor and dehydration of the curd.
- A.
T
- B.
F
- 25.Commercially, sources of starch include cereals grains, roots, tubers.
- A.
T
- B.
F
Are you preparing for your upcoming STEM entrance exam? If yes, this STEM-themed quiz will be useful for you. Can you pass this quiz with a good score? If so, your preparation level is going great. This quiz consists of...
Questions: 29 | Attempts: 76190 | Last updated: Jul 25, 2022
-
Sample QuestionIf the set of numbers 3, -12, 48, -192 form a geometric sequence, what is the common ratio between any two consecutive terms?
Just how ready are you for the exam? Take up the " Will I pass my exam quiz" below and see if you will pass your exams. Nobody goes into an exam room smiling unless you stole all the answers to the questions. It is very...
Questions: 10 | Attempts: 51508 | Last updated: Mar 22, 2022
-
Sample QuestionDo you study?
Here is a thrilling, short quiz on GST. Take this "Quiz: GST Important Questions" if you think you have a good understanding of the use of library and ICT, then you must test your knowledge with this quiz. Don't...
Questions: 61 | Attempts: 25588 | Last updated: Jul 25, 2022
-
Sample QuestionWhat's fuoye website?
- Accreditation Quizzes
- Advanced Placement Quizzes
- Aed Exam Quizzes
- Anp Exam Quizzes
- Art Exam Quizzes
- Banking Exam Quizzes
- Biochemistry Exam Quizzes
- Bisc Exam Quizzes
- Cadet Exam Quizzes
- Cae Listening Quizzes
- Chs Exam Quizzes
- Computer Operator Exam Quizzes
- Cosmetology State Board Quizzes
- Csat Quizzes
- Cvs Exam Quizzes
- EHR Exam Quizzes
- Engineering Exam Quizzes
- English Exam Quizzes
- Entrance Exam Quizzes
- Gate Quizzes
- Igcse Quizzes
- It Certification Quizzes
- Jee Exam Quizzes
- Jii Bcs Exam Quizzes
- Management Exam Quizzes
- Ministerial Exam Quizzes
- Oca Exam Quizzes
- Online Test Quizzes
- Philosophy Exam Quizzes
- Physical Exam Quizzes
- Police Exam Quizzes
- Practice Exam Quizzes
- Prelim Exam Quizzes
- Professional Certification Quizzes
- Professional Practice Exam Quizzes
- Smogon Exam Quizzes
- Snap Quizzes
- Ssc Quizzes
- Ssc Cgl Quizzes
- Ugc Net Exam Quizzes
- Upsc Quizzes
Back to top