Food hygiene is an important practice by preventing contamination of food and bacteria which could lead to food poisoning as well as maintaining hygienic standards by using good quality vegetables, utensils, clothes and other applications used while preparing the food. This is a Food Hygiene Certification Test through which you can learn and test your knowledge. So, let's try out the quiz. All the best!
Run it under the hot tap
Keep it on the counter near cooked food so the heat helps it defrost
In a separate area away from other foods
In a hot pan on the stove
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0 degree
18 degree
Between 1 and 4 degree
9 degree
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-18°C or lower
-15°C or lower
20°C or lower
0°C
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63 degree
36 degree
50 degree
2 degree
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The delivery temperature of the food they supply
The time of day they set off to deliver your food
The weight of the produce being delivered
Their allergies
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Anything above 100 degree
Minimum 50 degree
75 degree
If it is cooked slowly for a long time - any temperature
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Unscented
Bactericidal
Antiseptic
Lotionised
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Authority to close down premises.
The power of arrest.
Authority to enter premises without appointment.
The power to seize foods.
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It will smell.
You can’t, it will appear normal.
It will have a different colour.
It will taste different.
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