National Homemade Soup Day Quiz

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| By Tanya Mishra
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Tanya Mishra
Community Contributor
Quizzes Created: 606 | Total Attempts: 1,686,089
| Attempts: 170
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  • 1/10 Questions

    Which company first introduced Chicken noodle soup in the United States?

    • Campbell’s
    • General Mills
    • Kellogg's
    • H.J. Heinz Company
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About This Quiz

We welcome you to this fun "National Homemade Soup Day" quiz. Soup is a liquid food that culminates meats and veggies with milk, stock, or water. It is easy to make and is super healthy. We promise that you will love our quiz if you love soup. Can you answer all the questions in our quiz? You can even take this quiz with a friend for a friendly challenge. Let's see who gets the highest score. Make sure to share this quiz with fellow soup lovers! Good Luck!

National Homemade Soup Day Quiz - Quiz

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  • 2. 

    People get a day off on National Homemade Soup Day.

    • True

    • False

    Correct Answer
    A. False
    Explanation
    National Homemade Soup Day is not a recognized public holiday where people are automatically given a day off. It is simply a designated day to celebrate and promote the making and enjoyment of homemade soup. People may choose to take the day off or celebrate in their own way, but it is not a universally observed day off.

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  • 3. 

    When was Chicken noodle soup first introduced in the United States?

    • 1665

    • 1934 

    • 1945

    • 1977

    Correct Answer
    A. 1934 
    Explanation
    Chicken noodle soup was first introduced in the United States in 1934.

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  • 4. 

    The word ‘soup’ originated from the French word ‘soupe'. What does 'soupe' mean?

    • Bone

    • Vegetable

    • Broth

    • Meat

    Correct Answer
    A. Broth
    Explanation
    The word "soup" originated from the French word "soupe". In French, "soupe" means "broth".

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  • 5. 

    Who wrote the cookbook "The American Frugal Housewife"? 

    • Edna Lewis

    • Alexis Soyer

    • Madhur Jaffrey

    • Lydia Maria Child

    Correct Answer
    A. Lydia Maria Child
    Explanation
    Lydia Maria Child wrote the cookbook "The American Frugal Housewife".

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  • 6. 

    Which of the following countries is the most popular for celebrating National Homemade Soup Day?

    • France

    • China

    • Argentina

    • United States

    Correct Answer
    A. United States
    Explanation
    The United States is the most popular country for celebrating National Homemade Soup Day because it is a national observance in the country. This day is dedicated to celebrating and enjoying homemade soups, which are a popular part of American cuisine. The United States has a diverse culinary culture, and homemade soups are a beloved comfort food that is often enjoyed during the winter months.

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  • 7. 

    When is the National Homemade Soup Day celebrated? 

    • February 12

    • February 15

    • February 4

    • March 12

    Correct Answer
    A. February 4
    Explanation
    National Homemade Soup Day is celebrated on February 4th.

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  • 8. 

    Who is known as the "Prince of Soups"?

    •  Jean Baptiste Gilbert Payplat dis Julien

    • Shimon

    • Jacques Pépin

    • Ferran Adrià

    Correct Answer
    A.  Jean Baptiste Gilbert Payplat dis Julien
    Explanation
    Jean Baptiste Gilbert Payplat dis Julien is known as the "Prince of Soups" because he was a French chef who gained fame for his expertise in creating and perfecting various soup recipes. His skill and creativity in soup-making earned him the title and recognition in the culinary world.

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  • 9. 

    When was portable soup devised? 

    • 1756

    • 1889

    • 1990

    • 1920

    Correct Answer
    A. 1756
    Explanation
    Portable soup was devised in 1756.

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  • 10. 

    How long does homemade soup last? 

    • 1 - 2 hours

    • 8 hours

    • 3 - 4 days

    • 8 years

    Correct Answer
    A. 1 - 2 hours
    Explanation
    Homemade soup typically lasts for 1-2 hours because it is highly perishable and can quickly develop harmful bacteria if left at room temperature for too long. Bacteria multiply rapidly in warm environments, and within 2 hours, the soup may reach the danger zone (40°F - 140°F) where bacteria thrive. Therefore, it is recommended to refrigerate or freeze homemade soup within 2 hours of cooking to ensure its safety and prevent foodborne illnesses.

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Quiz Review Timeline (Updated): Feb 17, 2023 +

Our quizzes are rigorously reviewed, monitored and continuously updated by our expert board to maintain accuracy, relevance, and timeliness.

  • Current Version
  • Feb 17, 2023
    Quiz Edited by
    ProProfs Editorial Team
  • Feb 16, 2023
    Quiz Created by
    Tanya Mishra

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