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FSHN Exam Quizzes, Questions & Answers

Welcome to FSHN Exam Quizzes & Trivia! If you are preparing for an exam in the field of Food Science and Human Nutrition (FSHN) or if you have a passion for learning about food, nutrition, and related topics, these quizzes are designed to test your knowledge and help you reinforce key concepts. FSHN encompasses various disciplines, such as food science, nutrition science, food safety, and public health.

It explores the relationship between food, nutrients, human health, and the scientific principles behind food processing, preservation, and quality control. In these quizzes, you can expect questions covering a wide range of topics related to FSHN. You will encounter questions about macronutrients (carbohydrates, proteins, and fats), micronutrients (vitamins and minerals), food composition, foodborne illnesses, dietary guidelines, food labeling, and the impact of nutrition on disease prevention and management. You may also encounter questions about food processing techniques, food additives, food preservation methods, sensory evaluation, food safety regulations, and the role of nutrition in public health initiatives. These quizzes challenge your understanding of FSHN concepts and help you assess your exam readiness or expand your knowledge in this field. By answering questions and reviewing the explanations, you can reinforce your understanding of critical principles and identify areas where you may need further study. Please note that these quizzes are for educational purposes only and should not replace comprehensive study materials or official examinations.

They are intended to provide an interactive and engaging way to learn and test your knowledge in the field of FSHN. So, if you're ready to put your FSHN knowledge to the test, challenge yourself with these quizzes, and deepen your understanding of the fascinating world of food science and human nutrition!

Top Trending Quizzes


Food, nutrition, and dietetics are studied in the Food Science and Human Nutrition Department. This exam entails knowing what kind of fatty acid is in olive oil, the purpose of hydrogenating fats, and hidden fat. How are...

Questions: 22  |  Attempts: 567   |  Last updated: Mar 21, 2023
  • Sample Question
    Olive oil contains abundant amounts of which type of fatty acid?
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 FSHN is the acronym for Food Science and Human Nutrition Department. Students learn health and wellness by creating and delivering safe, nutritious, accessible, and affordable foods. This quiz will explain what glycogen,...

Questions: 23  |  Attempts: 327   |  Last updated: Mar 21, 2023
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    Glycogen is 
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The Food Science and Human Nutrition Department helps people find jobs in workplaces such as the food industry or healthcare. It is a world-renowned combined academic program. Food science, nutrition, and health come together...

Questions: 70  |  Attempts: 470   |  Last updated: Mar 20, 2023
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    A cycle menu may also be a limited choice menu.
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Questions: 100  |  Attempts: 435   |  Last updated: Mar 20, 2023
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    When making yeast bread dough, the addition of egg is not required for yeast growth.      
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