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Food And Nutrition 3rd Edition - Chapter 16 Testbank

The Food and Nutrition testbanks consist of multiple choice questions that test your knowledge of the topics covered in the book. You can use these questions to check your understanding as you read through each chapter, or...

Questions: 10 | Attempts: 87 | Last updated: Dec 1, 2023

Sample Question 1
Which of the following terms can be used to describe C:20:5 n-3?

Has three double bonds

Has no unsaturated or double bonds

Is an essential fatty acid

Is a monounsaturated fatty acid

Has a double bond at position 5 from the methyl end

Sample Question 2
Which of the following is FALSE?

Oils are usually liquid at room temperature

Oils contain mostly unsaturated fatty acids

Oils are a good source of Vitamin E

Oils contain all essential fatty acids

Oils change structure on heating

Sample Question 3
Which dietary changes are thought to have contributed to the increased prevalence of CHD, diabetes and obesity?

Increased consumption of saturated fats from fatty meat and processed foods

Increased use of vegetable oil in cooking

Increased consumption of n-6 fatty acids

Genetic engineering

Increased consumption of polyunsaturated fatty acids from plant seeds

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