Below is an important biology trivia questions that a biology student should not have a hard time answering. It has some of the hardest questions according to some students and therefore if you give it a try and get the top marks, you should consider yourself smart. Do give it a try and get to see just how well you will do!
Circular smooth muscle
Epithlium
Connective tissue
Longitudinal smooth muscle
Mesentry
The mesentery
The submucosal plexus
The myenteric plexus
The Serosa
The Mucosa
1 only
1,2 and 4 only
1, 3, and 5 only
2,4. and 5 only
All 5 of above
Glands in the wall of the gastrointestinal tract
Folds in the wall of the stomach
Bands of longitudinal muscle in the duodenum
Collections of villi in the small intestine
Contraction of the oesophagus
The gut to lengthen
The gut to become narrower
The gut to become shorter
The gut to become wider
No change in the dimensions of the gut
Water
Ions
Mucus
Enzymes
All of the above
Food is propelled by peristalsis
Absorption of nutrients takes place
There are no digestive enzymes secreted
It transport food to the stomach
It secretes mucus
Liver
Pancreas
Gallbladder
Stomach
Bile duct
Duodenum
Jejunum
Ileum
Colon
Caecum
The breakdown of proteins to amino acids
The breakdown of strach to monosaccharides
The breakdown of lipids to fatty acids
The synthesis of large polysaccharides in the gut
The emulsification of fat droplets
Fructose is absorbed by carrier - mediated diffusion
Glucose is absorbed by secondary active transport with sodium ions
Galactose is absorbed by simple diffusion
Amino acids are absorbed by secondary active transport with sodium ions
Lipids are absorbed with the aid of micelles
Partially digested protein
The products of carbohydrate digestion
Small electrically charged sugar molecules
Formed by the combination of triglycerides and cholesterol
Microscopic particles of faeces
Away, Tissue
Towards, tissue
Away, veins
Towards, vein
Oxygen
Carbon-dioxide
Nutreints
Waste
All of above
Epithielam
Smooth muscle
Connective
All above
Capillary
Artery
Vein
Ateriole
Venule
Capillery
Artery
Vein
Arteriole
Venule
Cainpillary
Artery
Vein
Arterole
Venule
Capillary
Artery
Vein
Arterole
Venule
Lamina
Lumen
Tunica Interna
Pre-capillary spincter
Tunica adventitia
Arteries
Capillaries
Veins
Venules
Arterioles
Vasocontriction , increase
Vasoconstriction, decrease
Vasodilation , increase
Casodilation , decrease
None of these
Arteriole
Artery
Venule
Capillary
Vein
The smaller the blood flow the greater the resistance
The thicker the blood the higher the resistance
The longer the vessel the greater the resistance
The smaller the diameter the greater the resistance
It is likely to increase by dehydration
Left ventricle, right atrium
Right ventricle, left atrium
Left atrium, right ventricle
Right atrium, left ventricle
Right ventricle, left ventricle
They carry less blood than arteries
Unlike arteries they have no muscle in their walls
Are vessels where gas and nutreints exchange takes place
Carry blood at lower pressure
They are more numerous than arteries
Bomb calorimetry
Basal calorimetry
Direct calorimetry
Indirect calorimetry
Excersice calorimetry
10-15%
30 -40%
65 - 70%
Over 90%
Less than 5%
Age
Gender
Body composition
Body weight
Activity levels
Fever decrease bmr
Fasting increase bmr
Hyperthyroidism increase bmr
Females have higher bmr than males on a body weight basis
Pregnancy decrease bmr
9- 17%
25-30%
33 - 37%
38 - 44%
50 - 60%
5 -9%
12 -15%
15 - 22%
23 - 28%
35 - 40%
15000kcals
3200 kcals
2000 kcals
2700 kcals
1000 kcals
5- 10%
15-30%
35 -40%
MORE THAN 50%
LESS THAN 5%
25-30%
55 -60%
65 -75%
85 - 90%
Less than 25%
Starch
Glycogen
Protein
Dietary
Lipids
Sucrose
Glucose
Fructose
Galatose
Maltose
Milk sugar
Table sugar
Fruit sugar
Artifical sugar
None of the above
Fibrech
Starch
Glucose
Glycogen
Glucagon
Pancreas and kidney
Stomach and intestine
Muscle and liver
Brain and red blood cells
Adipose tissue
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Blood lipids
Liver glycogen
Muscle glycogen
Blood fructose
Adipose tissue
Carrier of fat - soluble vitamins
Adds favour to food
Best source of energy for the brain
Essential constituent of body tissue
Provides a long term energy store
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40-45%
Less than 20%
30 - 35%
55 -60%
25 - 30%
Steroid
Triglyceride
Phospholipid
Monoglyceride
Glycogen
Build muscle tissue
Protect vital organs
Regulate body processes
Provide the nervous system with energy
Provide a rapid supply of energy during intense excersice
8
10
14
26
20
Digestion
Condensation
Denaturation
Hydrogenation
Mutation
Enzymes
Hormones
Antibodies
Callagen
Naemoglobin
Fibrous protein
Globular proteins
Polysacchardes
Lipoproteins
Co-enzymes
They are all catalysts
They have a protein structure
They are destroyed by excess heat
They are destoyed by cold temperature
They are specific to one substrate
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