The SafeServ Safe Food Handling Quiz assesses knowledge in key areas of food safety, including personal hygiene, cross contamination, and temperature control. It aligns with industry standards, enhancing safety and compliance skills.
Food, acidity, temperature, time, oxygen, moisture
Food, ation, tmeperature, tempraral, oxygen, mixture
Food, acidity, temperature, twitch, organge, moisture
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True
False
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Time temp abuse
Poor personal hygiene
Cross contamination
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Fully packed fridge
Moderately packed fridge
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True
False
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Wear clean clothing
Bathe daily
Wash hands
Report illnesses
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Toxic metal leaching
Time temp abuse
Thawing it out
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True
False
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Time temp abuse
Poor hygiene
Cross contamination
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True
False
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Extreme crossover
Cross-contamination
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Yes
No
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35F - 145F
41F - 135F
41F - 145F
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It should never be uncovered
When you are cooling the food
It should always be uncovered
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When surface is soiled
When switching between raw and ready to eat foods
Between food preparation tasks
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Time temp abuse
Poor personal hygiene
Cross contamination
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135F
145F
155F
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30 minutes
2 hours
4 hours
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Quiz Review Timeline (Updated): Mar 22, 2023 +
Our quizzes are rigorously reviewed, monitored and continuously updated by our expert board to maintain accuracy, relevance, and timeliness.
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