.
Time temp abuse
Poor personal hygiene
Cross contamination
Time temp abuse
Poor hygiene
Cross contamination
Time temp abuse
Poor personal hygiene
Cross contamination
Time temp abuse
Poor personal hygiene
Cross contamination
Toxic metal leaching
Time temp abuse
Thawing it out
Food, acidity, temperature, time, oxygen, moisture
Food, ation, tmeperature, tempraral, oxygen, mixture
Food, acidity, temperature, twitch, organge, moisture
35F - 145F
41F - 135F
41F - 145F
30 minutes
2 hours
4 hours
Fully packed fridge
Moderately packed fridge
It should never be uncovered
When you are cooling the food
It should always be uncovered
Yes
No
True
False
Wear clean clothing
Bathe daily
Wash hands
Report illnesses
135F
145F
155F
Extreme crossover
Cross-contamination
When surface is soiled
When switching between raw and ready to eat foods
Between food preparation tasks
True
False
True
False
True
False
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