Observation, Reporting And Communication | Nutrition, Hydration And Elimination

20 Questions | Total Attempts: 196

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Observation, Reporting And Communication | Nutrition, Hydration And Elimination - Quiz

Exam Scale - The Passing Score is 70 and 100 is The Top Score


Questions and Answers
  • 1. 
    Always wipe from cleanest to dirtiest (front to back) when assisting a client after elimination.
    • A. 

      True

    • B. 

      False

  • 2. 
    Urine – a semi solid waste secreted by the kidneys every two to eight hours. Normal urine is pale yellow, clear and free of particles, blood and pus.
    • A. 

      True

    • B. 

      False

  • 3. 
    A gastrostomy tube is inserted through an opening in the abdomen directly into the stomach for the purpose of giving the client fluids and nutritional supplements.
    • A. 

      True

    • B. 

      False

  • 4. 
    Intake and Output (I&O) is the measurement of the amount of fluid the client takes into the body and the amount of fluid leaving the body.
    • A. 

      True

    • B. 

      False

  • 5. 
    When feeding clients who cannot feed themselves because of weakness, paralysis, casts, or confusion: (pick the incorrect answer)
    • A. 

      Feed quickly and in small amounts to prevent choking and aspiration.

    • B. 

      Place spoon on unaffected side of mouth.

    • C. 

      Be patient, empathetic and encouraging.

  • 6. 
    When serving food, you should make sure the client does nothing for themself because that is what you are being paid for.
    • A. 

      True

    • B. 

      False

  • 7. 
    Individual food choices are affected by: (pick the incorrect answer)
    • A. 

      Culture and Religion

    • B. 

      Finances and Personal preference

    • C. 

      The zip code the client lives in

    • D. 

      Illness

  • 8. 
    More calories are needed if a client has: an illness, infection, or pressure sore.
    • A. 

      Illness

    • B. 

      Infection

    • C. 

      Pressure sores

    • D. 

      Answers 1, 2 and 3 are correct

  • 9. 
    The energy potential of food is measured in calories.
    • A. 

      True

    • B. 

      False

  • 10. 
    Nutrients include:
    • A. 

      Carbohydrates

    • B. 

      Fats

    • C. 

      Vitamins

    • D. 

      Minerals

    • E. 

      All answers are correct

  • 11. 
    Nutrition is the process by which the body takes in food to maintain health.
    • A. 

      True

    • B. 

      False

  • 12. 
    Empathy is the inability to understand another’s point of view and share in another’s feelings or emotions.
    • A. 

      True

    • B. 

      False

  • 13. 
    Barriers to communicaiton Include:
    • A. 

      Cultural differences

    • B. 

      Age

    • C. 

      Impairments

    • D. 

      All the answers are correct

  • 14. 
    Verbal communication is the least commonly used.
    • A. 

      True

    • B. 

      False

  • 15. 
    Use every contact with the client as an opportunity to communicate.
    • A. 

      True

    • B. 

      False

  • 16. 
    Good listening skills allow you to learn more about the people around you. Active listening promotes good relationships. To actively listen: (pick the incorrect answer)
    • A. 

      Use body language that shows interest

    • B. 

      Interrupt the speaker if you must make a point

    • C. 

      Give the speaker feedback

    • D. 

      Avoid judging the person

  • 17. 
    Effective communication can improve your relationships with clients, make your job harder and save wasted time.
    • A. 

      True

    • B. 

      False

  • 18. 
    Communications and interpersonal relations are the most important part of life for most people. 
    • A. 

      True

    • B. 

      False

  • 19. 
    Four elements necessary for successful communication include:
    • A. 

      Sending, formulating, ignoring and observing the feedback

    • B. 

      Sending, formulating, receiving and observing the feedback

    • C. 

      Sending, fulminating, receiving and observing the feedback

    • D. 

      Sending, formulating, retrieving and observing the feedback

  • 20. 
    Effective communication completes a cycle between two people.
    • A. 

      True

    • B. 

      False

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