Observation, Reporting And Communication | Nutrition, Hydration And Elimination
Exam Scale - The Passing Score is 70 and 100 is The Top Score
- 1.Always wipe from cleanest to dirtiest (front to back) when assisting a client after elimination.
- A.
True
- B.
False
- 2.Urine – a semi solid waste secreted by the kidneys every two to eight hours. Normal urine is pale yellow, clear and free of particles, blood and pus.
- A.
True
- B.
False
- 3.A gastrostomy tube is inserted through an opening in the abdomen directly into the stomach for the purpose of giving the client fluids and nutritional supplements.
- A.
True
- B.
False
- 4.Intake and Output (I&O) is the measurement of the amount of fluid the client takes into the body and the amount of fluid leaving the body.
- A.
True
- B.
False
- 5.When feeding clients who cannot feed themselves because of weakness, paralysis, casts, or confusion: (pick the incorrect answer)
- A.
Feed quickly and in small amounts to prevent choking and aspiration.
- B.
Place spoon on unaffected side of mouth.
- C.
Be patient, empathetic and encouraging.
- 6.When serving food, you should make sure the client does nothing for themself because that is what you are being paid for.
- A.
True
- B.
False
- 7.Individual food choices are affected by: (pick the incorrect answer)
- A.
Culture and Religion
- B.
Finances and Personal preference
- C.
The zip code the client lives in
- D.
Illness
- 8.More calories are needed if a client has: an illness, infection, or pressure sore.
- A.
Illness
- B.
Infection
- C.
Pressure sores
- D.
Answers 1, 2 and 3 are correct
- 9.The energy potential of food is measured in calories.
- A.
True
- B.
False
- 10.Nutrients include:
- A.
Carbohydrates
- B.
Fats
- C.
Vitamins
- D.
Minerals
- E.
All answers are correct
- 11.Nutrition is the process by which the body takes in food to maintain health.
- A.
True
- B.
False
- 12.Empathy is the inability to understand another’s point of view and share in another’s feelings or emotions.
- A.
True
- B.
False
- 13.Barriers to communicaiton Include:
- A.
Cultural differences
- B.
Age
- C.
Impairments
- D.
All the answers are correct
- 14.Verbal communication is the least commonly used.
- A.
True
- B.
False
- 15.Use every contact with the client as an opportunity to communicate.
- A.
True
- B.
False
- 16.Good listening skills allow you to learn more about the people around you. Active listening promotes good relationships. To actively listen: (pick the incorrect answer)
- A.
Use body language that shows interest
- B.
Interrupt the speaker if you must make a point
- C.
Give the speaker feedback
- D.
Avoid judging the person
- 17.Effective communication can improve your relationships with clients, make your job harder and save wasted time.
- A.
True
- B.
False
- 18.Communications and interpersonal relations are the most important part of life for most people.
- A.
True
- B.
False
- 19.Four elements necessary for successful communication include:
- A.
Sending, formulating, ignoring and observing the feedback
- B.
Sending, formulating, receiving and observing the feedback
- C.
Sending, fulminating, receiving and observing the feedback
- D.
Sending, formulating, retrieving and observing the feedback
- 20.Effective communication completes a cycle between two people.
- A.
True
- B.
False
Questions: 10 | Attempts: 67 | Last updated: Mar 21, 2022
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Sample QuestionAlways wipe from cleanest to dirtiest (front to back) when assisting a client after elimination.
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