This is an open book quiz, please complete the activity using the 'Food by Design' eText.
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To keep your fingernails clean
To prevent transfer of bacteria
To keep you hands clean during cooking
To increase bacteria growth
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To look trendy
To wipe excess ingredients off your hands
To protect yourself from a fire
To prevent the transfer of bacteria onto food
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It can be used as a normal blanket
It can help to extinguish bushfires
To extinguish fire on a person's clothing
To mop up spills
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You should never move around the kitchen with a knife
Hold it close to the side of your body with the blade pointing down
Hold the knife high in the air
Use it as a light saber
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To fit the size of your hand
To demonstrate you know how to use a big knife
To prepare food correctly and safely
It isn`t important, you can use any knife to cut ingredients
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To add salt and oil to the water
To place the saucepan in the oven
To place a lid on top of the saucepan
Choose a hot plate larger than the saucepan
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Acidity and moisture
A neutral ph and cold environment
Warm and dry environment
Warmth and moisture
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Use a knife, fork or other metal utensil
Unplug and cool appliance before using your fingers
Turn it upside down and shake
Ask an adult
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To wipe up spills
To dry dishes
To use for drying hands
Flung over your shoulder for chef cred.
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145°F (63°C)
160°F (71°C)
165°F (74°C)
180°F (82°C)
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No need to be fussy, any chopping board will be fine.
Wood and polyethylene boards will sharpen your knife
Glass and metal chopping boards harbour bacteria
It will protect the sharp edge of the blade
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Pull down firmly on tabs releasing blanket, place blanket over fire, turn off the heat source, leave blanket on until cool
Throw blanket over fire and run
Pull down firmly on tabs releasing blanket, turn off the heat source, throw blanket over fire, leave blanket on until cool
Turn off the heat source, pull down firmly on tabs releasing blanket, place blanket over fire, leave blanket on until cool
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An electrical fault
A piece of equipment such as a frying pan or wok catching alight
Leaving a frying pan or wok on the stove without supervision
Keeping the oven on for more than 2 hours at a time
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Water efficient
Saves time
Provides opportunities for families to communicate
Environmentally friendly
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