Quiz 3 - Flow Of Food

10 Questions | Total Attempts: 335

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Quiz 3 - Flow Of Food

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Questions and Answers
  • 1. 
    What do you call the method of calibrating thermometer by using a freezing water?
  • 2. 
    All of the choices are ways on how to AVOID time-temperature abuse, except
    • A. 

      Maximize the time food spends in the temperature zone

    • B. 

      Make sure the correct kinds of thermometers are available

    • C. 

      Consistently record temperatures and the times they are taken

    • D. 

      Take corrective actions if time-temperatures standards are not met

  • 3. 
    What is the correct temperature in Celcius (°C) of a time-temperature abused food?
    • A. 

      25°C and 54°C

    • B. 

      21°C and 52°C

    • C. 

      5°C and 57°C

    • D. 

      5°C and 65°C

  • 4. 
    To keep food safe throughout the flow of food, you must? (you must check atleast 2 boxes for this question)
    • A. 

      Prevent sneezing and coughing

    • B. 

      Prevent cross-contamination

    • C. 

      Prevent lazy staffs/employees

    • D. 

      Prevent tim-temperature abuse

  • 5. 
    To prevent cross-contamination you must use the same equipment for each type of food.
    • A. 

      True

    • B. 

      False

  • 6. 
    The food has been time-temperature abused if it is handled in following ways (you must check 3 boxes for this number)
    • A. 

      Cooked to the wrong internal temperature

    • B. 

      Prepare raw meat , fish and poultry at different times than ready to eat food

    • C. 

      Cooked or reheated incorrectly

    • D. 

      Not cleaning and sanitizing work surfaces after each tasks

    • E. 

      Salad is held in the hot station instead of cold station.

  • 7. 
    This is the one attached to the packages coming from the suppliers, it changes it color if there has been a time-temperature abuse into the food.
  • 8. 
    This is a type of food thermometer that uses a metal stem when checking temperatures.
    • A. 

      Thermistors

    • B. 

      Bimetallic thermometer

    • C. 

      Thermocouples

    • D. 

      Infrared thermometers

  • 9. 
    When using thermometer, once you inserted the stem to the product you can immediately pull the thermometer to prevent skin burns.
    • A. 

      True

    • B. 

      False

  • 10. 
    In the flow of food, what is the next step after receiving?
    • A. 

      Serving

    • B. 

      Preparation

    • C. 

      Storing

    • D. 

      Cooking

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