Hospitality Prior Hsc Exams

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  • 1/5 Questions

    In a large hotel, who is responsible for organising menus, ordering stock, and managing staff?

    • Chef de partie
    • Head chef
    • Sous chef
    • Kitchen hand
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About This Quiz

Explore key roles and responsibilities in the hospitality sector with the 'Hospitality prior HSC exams' quiz. This quiz assesses knowledge on hotel management, including menu organization, staff management, communication, food storage, and hygiene risks.

Hospitality Prior Hsc Exams - Quiz

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  • 2. 

    In relation to the storage of food, to what does the term first in first out (FIFO) refer?

    • Expiry dates

    • Stock rotation

    • Temperature zones

    • Packing requirements

    Correct Answer
    A. Stock rotation
    Explanation
    The term "first in first out" (FIFO) refers to stock rotation in the context of food storage. This means that the oldest stock should be used or sold first, ensuring that the inventory is constantly being refreshed and that items do not expire or become spoiled. By following the FIFO method, businesses can minimize waste and maintain the quality and freshness of their food products.

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  • 3. 

    Which of the following lists contains THREE examples of environmental hygiene risks?

    • Open cuts, vermin, poor work practices

    • Poor garbage storage, dust, not washing hands

    • Irregular cleaning, vermin, poor garbage storage

    • Not washing hands, open cuts, poor work practices

    Correct Answer
    A. Irregular cleaning, vermin, poor garbage storage
    Explanation
    The answer "Irregular cleaning, vermin, poor garbage storage" contains three examples of environmental hygiene risks. Irregular cleaning can lead to the buildup of dirt and bacteria, increasing the risk of contamination. Vermin, such as rats or cockroaches, can carry diseases and pose a health hazard. Poor garbage storage can attract pests and create unsanitary conditions. These three factors can contribute to a higher risk of spreading infections and diseases in the environment.

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  • 4. 

    A housekeeping supervisor tells an employee to put extra towels in a guest room. In which part of the communication process would the employee indicate whether they have understood the instruction?

    • Sending

    • Message

    • Feedback

    • Receiving

    Correct Answer
    A. Feedback
    Explanation
    In the communication process, feedback is the part where the receiver indicates whether they have understood the instruction or message. It allows the sender to confirm if the message has been received and interpreted correctly. In this scenario, the employee would provide feedback to the supervisor, indicating that they have understood the instruction to put extra towels in the guest room.

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  • 5. 

    Which type of question requires examination of existing knowledge before giving a thoughtful response?

    • Open

    • Closed

    • Respective

    • Rhetorical

    Correct Answer
    A. Respective
    Explanation
    Respective type of question requires examination of existing knowledge before giving a thoughtful response. This is because a respective question typically asks for an individual's opinion or perspective on a specific topic, and to provide a meaningful response, one needs to consider their own knowledge and understanding before answering.

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  • Current Version
  • Mar 21, 2023
    Quiz Edited by
    ProProfs Editorial Team
  • Oct 01, 2011
    Quiz Created by
    Wonkster
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