Severe and prolonged drought can lead to desertification because it causes a significant decrease in rainfall and water availability, resulting in the drying out of soil and vegetation. Without enough water, plants cannot survive, leading to the degradation of land and the conversion of once fertile areas into deserts. This process is exacerbated by the lack of precipitation over an extended period, making it difficult for the ecosystem to recover and sustain life. Conservation tillage, crop rotation, and polyculture farming, on the other hand, are sustainable agricultural practices that aim to protect soil health and prevent desertification.