Cootie Brown's. Johnson City-get To Know US!
We are so very excited that you have been selected to become the newest member of our Cootie Brown's crew. We pride ourselves in providing a fun friendly atmosphere to our guests where they can interact with a knowledgeable and exciting staff. Again,we take a lot of pride in our restaurants from the funky decor to the delicious homemade food selections. We hope these upcoming weeks allow you to become just as passionate about Cootie Brown's as we are!
- 1.Name that policy! When you greet a table lay down straws so that management and other members of the Cootie Brown's crew know that guest has been taken care of.
- A.
30 second greet
- B.
2 bite check back
- C.
Straw rule
- D.
Rotation
- 2.Name that policy! Upon the guest being seated by our host (ess) a server has 30-45 seconds to make contact with the guest.
- A.
Straw rule
- B.
30 second greet
- C.
2 bite check back
- D.
Side work
- 3.Name that policy!Once your table gets their food, make sure everything is correct. Walk away. Once they have had a chance to taste their food (approximately 2 bites) go back to the table and ensure that the guest is satisfied.
- A.
2 bite check back
- B.
30 second greeat
- C.
Straw rule
- D.
Prebussing
- 4.Name that policy! THIS IS A MUST!!When a guest is finished with something, get it off the table. When a table is gone take everything off of it but the glasses so the buss boy knows to clean it. Everything else should be cleared. A clean table compels a guest to leave a more satisfactory tip, and it allows you to flip your table faster.
- A.
Prebussing
- B.
Straw rule
- C.
Rotation
- D.
Refills
- 5.Who is Cootie Brown?
- A.
A man who lived in New Orleans for a while and liked the food.
- B.
A man who thought it would be fun to open a restaurant so he gave it a shot.
- C.
An exciting guy who traveled the world in tasting and trying many different foods.
- D.
A man who really liked to eat weird and unusual food so he opened a restaurant.
- 6.What is Cootie Brown's phone number?
- 7.When can you use your personal cell phone at work?
- A.
During down time
- B.
Before we open
- C.
Never
- D.
After we close.
- 8.At Cootie Brown's, we have a saying:__________is key
- A.
Consistency
- B.
Money
- C.
Attendance
- D.
Serving
- 9.When did Cootie Brown's original location open it's doors?
- A.
March of 1993
- B.
September of 2002
- C.
January of 1999
- D.
July of 2003
- 10.What time should you report for lineup for the morning and night shifts?
- A.
At your scheduled time. Ready to work.
- B.
At your scheduled time, but you can change when you arrive.
- C.
Up to5 minutes after your scheduled time.
- D.
Whenever really, we ar pretty easy going around here!
- 11.How many request off forms are GUARANTEED? Per shift, per day.
- A.
5
- B.
1
- C.
4
- D.
6
- 12.How many weeks in advance must a request off be submitted for it to even be considered? This would need to be submitted ______ weeks before the schedule posting date pertaining to the request. Talk to your scheduling manager for clarification. Claiming ignorance will not be an acceptable excuse.
- A.
1 week
- B.
2 weeks
- C.
3 weeks
- D.
4 weeks
- 13.True or FalseAn employee who is not yet 21 years of age may sit at the bar area seating (this includes the direct bar or cocktail tables)
- A.
True
- B.
False
- 14.True or FalseThe Cootie Brown's Dress Code is as followsCootie's Tie DyeBlue Jeans (no holes/ blue Jean ONLY)OR Khahi shorts of any solid color (5inch inseam)Black slip proof shoeshair pulled back off shoulders and BEHIND shouldersjewelry tasteful and does not affect performance (no necklaces)
- A.
True
- B.
False
- 15.May an employee place an order for food twenty minutes before we close?
- A.
Yes
- B.
No
- 16.It is ok to post on GroupMe that you will be a little late for a shift.
- A.
True
- B.
False
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