7.5-8 Preservation Of Product

6 Questions | Total Attempts: 662

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Product Quizzes & Trivia

Preservation of Product (D000360)


Questions and Answers
  • 1. 
    Manufacturing Assemblers and/or designated personnel are responsible for handling, cleaning and packaging product based on the work instructions referenced on the Shop Traveler Form.
    • A. 

      True

    • B. 

      False

  • 2. 
    What type of container must clean raw components be stored in?
    • A. 

      Non-corrugated containers

    • B. 

      Corrugated containers

    • C. 

      Paper bags

  • 3. 
    Inventory Control is responsible for the following
    • A. 

      Raw component in the Inventory Control area

    • B. 

      Finished product

    • C. 

      Components released to Manufacturing in accordance with the Control of Production Processes Work Orders Procedure

    • D. 

      All of the above

    • E. 

      None of the above

  • 4. 
    Temperature and humidity documentation notes are initialed and dated and filed in a binder in the Records Area. How often is temperature and humidity verified and documented?
    • A. 

      Bi-monthly

    • B. 

      Monthly

    • C. 

      Bi-weekly

    • D. 

      Weekly

  • 5. 
    Who is responsible for raw component shelf life and/or expiration date monitoring requirements as stated by the manufacturer?
    • A. 

      Materials Control

    • B. 

      Quality Assurance

    • C. 

      Shipping

    • D. 

      Inventory Control

  • 6. 
    How often are finished goods expiration dates monitored through the ERP system?
    • A. 

      Annually

    • B. 

      Semi-annually

    • C. 

      Quarterly

    • D. 

      Monthly

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