Here is a fantastic "What Do You Know About Microencapsulation?" quiz for you. Primarily in biology and food studies, microencapsulation (or micro-encapsulation) is a procedure in which little particles or droplets are encompassed by a covering or coating to give little cases of numerous valuable properties. On a micrometric balance, microencapsulation is basically used for joining food ingredients, cells, proteins, enzymes, and/or different materials. Best of luck with this test!
Vacuole
Microcapsule
Droplet
Shell
Melting Point of the Material
Relativity of the Material
Chemical Properties of the Material
Sensitivity of the Material
External Phase
Core
Fill
Membrane
Methyl Cellulose
Potassium alginate
Rhodoviol
Ethanol
Physical Method
Chemical Methods
Coarcervation-Phase Separation
Physicochemical Methods
Coat Rigidization
Coat Deposition
Evaporation of the solvent from the matrix material
Formation of three immiscible chemical phases
Increasing the temperature to melt the wall
Wall dissolution
Using fast disintegration
Applying shear stress on the wall
Visual Indicators
DNA Protection
Carbonless copy paper
Carbonated soft drinks
Essential oils
Ionotropic gelation
Spray-drying
Vibrational nozzle
Centrifugal extrusion
July 5, 1945
July 5, 1950
July 5, 1955
July 5, 1960
Wait!
Here's an interesting quiz for you.