Food Handler Trivia Quiz

10 Questions | Total Attempts: 225

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Food Handler Trivia Quiz

Food safety is used as a scientific discipline that describes handling, preparation, and food storage in ways that prevent foodborne illness because food can transmit pathogens that can result in illness or death in people and animals. So, do you want to know more about food handling? Take our quiz and learn more about food handling now.


Questions and Answers
  • 1. 
    How many key principles of food hygiene are listed by the WTO?
    • A. 

      2

    • B. 

      3

    • C. 

      5

    • D. 

      7

  • 2. 
    What is the 5th key principle listed by the WHO?
    • A. 

      Always manipulate food under room temperature

    • B. 

      Use clean or new utensils

    • C. 

      Use safe water and safe raw materials

    • D. 

      Use clean space

  • 3. 
    When does contamination happen?
    • A. 

      When food is left over and reheated the next day

    • B. 

      When food is not cooked properly

    • C. 

      When food is not stored below 0 degrees

    • D. 

      When food is corrupted with another substance

  • 4. 
    In what form can contamination be?
    • A. 

      It's unclear

    • B. 

      Only biological

    • C. 

      Physical, chemical, and biological

    • D. 

      Only physical

  • 5. 
    What is physical contamination when it comes to food handling?
    • A. 

      It counts food contaminants like hair, plant stalks/pieces of plastic and metal

    • B. 

      It counts worms and mud

    • C. 

      It counts fungus and sand

    • D. 

      It counts human bodily fluids

  • 6. 
    What is chemical contamination when it comes to fand handling?
    • A. 

      When food is stored in a non aerated room

    • B. 

      It's when food is contaminated with a natural/ artificial chemical substance

    • C. 

      When food is voluntary mixed with detergent

    • D. 

      When food touches the floor

  • 7. 
    What are the common sources of chemical contamination?
    • A. 

      Pesticides, herbicides, and veterinary drugs.

    • B. 

      Herbicides

    • C. 

      Chicken pox

    • D. 

      The plague

  • 8. 
    What is biological contamination when it comes to food handling?
    • A. 

      When food has been contaminated by substances produced by dead creatures

    • B. 

      When food has been contaminated by substances produced by sea creatures

    • C. 

      When food has been contaminated by substances produced by living creatures

    • D. 

      When food has been contaminated by substances produced by fungus

  • 9. 
    What are known examples of biological contaminations?
    • A. 

      Current contamination

    • B. 

      Invisible contamination

    • C. 

      Viral and parasite contamination

    • D. 

      Cutaneous contamination

  • 10. 
    What is the most recent example of biological contamination in food in the US?
    • A. 

      Cow disease

    • B. 

      The bird flue

    • C. 

      Tainted Romaine Lettuce

    • D. 

      The red plague

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