Food safety is used as a scientific discipline that describes handling, preparation, and food storage in ways that prevent foodborne illness because food can transmit pathogens that can result in illness or death in people and animals. So, do you want to know more about food handling? Take our quiz and learn more about food handling now.
It's unclear
Only biological
Physical, chemical, and biological
Only physical
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It counts food contaminants like hair, plant stalks/pieces of plastic and metal
It counts worms and mud
It counts fungus and sand
It counts human bodily fluids
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When food is stored in a non aerated room
It's when food is contaminated with a natural/ artificial chemical substance
When food is voluntary mixed with detergent
When food touches the floor
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Current contamination
Invisible contamination
Viral and parasite contamination
Cutaneous contamination
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When food is left over and reheated the next day
When food is not cooked properly
When food is not stored below 0 degrees
When food is corrupted with another substance
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2
3
5
7
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When food has been contaminated by substances produced by dead creatures
When food has been contaminated by substances produced by sea creatures
When food has been contaminated by substances produced by living creatures
When food has been contaminated by substances produced by fungus
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Cow disease
The bird flue
Tainted Romaine Lettuce
The red plague
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Always manipulate food under room temperature
Use clean or new utensils
Use safe water and safe raw materials
Use clean space
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Quiz Review Timeline (Updated): Aug 19, 2023 +
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