The Food Technology Quiz! Trivia

The correct spelling is "mixing". This is the only option that follows the standard rules of English spelling, with the "i" before the "x" and the "e" after the "i". The other options, "mickeing", "micking", and "mixieng", do not follow these rules and are therefore incorrect.

The correct spelling is "Equipment". This is the correct answer because it is the only option that matches the standard spelling of the word. The other options, "Ekwipment", "Aqupment", and "Euipmnet", are all misspelled and do not match the correct spelling.

The correct spelling is "Dough." This is the correct answer because "dough" is the correct spelling for the mixture of flour, water, and other ingredients used in baking to make bread, pastries, and other baked goods. "Dow," "Dowgh," and "Dowe" are incorrect spellings and do not represent the correct term for this baking ingredient.

Wheat is the correct answer because it is a type of plant that is cultivated for its edible grains, which are then ground into flour. Grass, trees, and flowers do not typically provide us with flour in the same way that wheat does.

The correct spelling is "whisk."

The correct spelling is "Ingredient". The other options, "Ingediant", "Ingreediant", and "Ingrediant", all have incorrect spellings and do not match the correct spelling of the word.

We should eat 5 portions of fruit and vegetables each day. This is because consuming a variety of fruits and vegetables provides essential vitamins, minerals, and fiber that are necessary for maintaining good health. The World Health Organization (WHO) also recommends a daily intake of at least 400 grams (5 portions) of fruits and vegetables to reduce the risk of chronic diseases such as heart disease, stroke, and certain types of cancer.

Water needs to be warm to help the yeast grow - about 37c and should be the same temperature as your finger

Gluten is a protein found in wheat and other grains. It is responsible for giving bread dough its stretchy and elastic texture. When gluten is mixed with water, it forms a network of proteins that trap air bubbles, allowing the dough to rise and give bread its light and fluffy texture. Without gluten, bread would be dense and crumbly. Therefore, gluten is the correct answer for the protein that helps make bread dough stretchy and elastic.

France

The correct spelling is "Knead." This is the correct answer because "knead" is the correct spelling of the word that means to work dough or clay by pressing, folding, and stretching it with the hands. The other options, "kneed," "need," and "neeyd," are not correct spellings of this word.

The correct spelling is "sieve." This is a commonly used word that refers to a utensil with a mesh bottom used for separating fine particles from coarser ones. The other options, "seive," "seeve," and "sive," are incorrect spellings and do not exist in the English language.

Ciabatta is a type of Italian bread, so it makes sense that it can be obtained from Italy. Italy is known for its various types of bread, and ciabatta is one of the most popular ones. It has a crispy crust and a soft, chewy interior, making it a favorite among bread lovers. The other options, Japan, Australia, and Finland, are not typically associated with ciabatta bread production.