The Food Technology Quiz! Trivia

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| By MissDouglas
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MissDouglas
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Quizzes Created: 1 | Total Attempts: 1,918
| Attempts: 1,918
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  • 1/19 Questions

    Whcih is the correct spelling?

    • Mickeing
    • Micking
    • Mixing
    • Mixieng
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About This Quiz

.
Do you know anything about food technology? Do you think you understand enough to pass this quiz? Food technology is a branch of food science that pertains to the production method that makes food. It is the application of food science for the collection, preservation, processing, packaging, distribution, and use of safe food. Take this test and find out if you are an expert on food technology.

The Food Technology Quiz! Trivia - Quiz

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  • 2. 

    Which is the correct spelling?

    • Equipment

    • Ekwipment

    • Aquipment

    • Euipmnet

    Correct Answer
    A. Equipment
    Explanation
    The correct spelling is "Equipment". This is the correct answer because it is the only option that matches the standard spelling of the word. The other options, "Ekwipment", "Aqupment", and "Euipmnet", are all misspelled and do not match the correct spelling.

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  • 3. 

    Which is the correct spelling?

    • Dow

    • Dowgh

    • Dough

    • Dowe

    Correct Answer
    A. Dough
    Explanation
    The correct spelling is "Dough." This is the correct answer because "dough" is the correct spelling for the mixture of flour, water, and other ingredients used in baking to make bread, pastries, and other baked goods. "Dow," "Dowgh," and "Dowe" are incorrect spellings and do not represent the correct term for this baking ingredient.

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  • 4. 

    The plant that provides us with flour is?

    • Grass

    • Trees

    • Flowers

    • Wheat

    Correct Answer
    A. Wheat
    Explanation
    Wheat is the correct answer because it is a type of plant that is cultivated for its edible grains, which are then ground into flour. Grass, trees, and flowers do not typically provide us with flour in the same way that wheat does.

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  • 5. 

    Which one is the correct spelling?

    • Wisk

    • Wisc

    • Whisk

    • Whisck

    Correct Answer
    A. Whisk
    Explanation
    The correct spelling is "whisk."

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  • 6. 

    Which is the correct spelling?

    • Ingediant

    • Ingreediant

    • Ingrediant

    • Ingredient

    Correct Answer
    A. Ingredient
    Explanation
    The correct spelling is "Ingredient". The other options, "Ingediant", "Ingreediant", and "Ingrediant", all have incorrect spellings and do not match the correct spelling of the word.

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  • 7. 

    How many portions of fruit and vegetables should we eat each day?

    • 5

    • 6

    • 7

    Correct Answer
    A. 5
    Explanation
    We should eat 5 portions of fruit and vegetables each day. This is because consuming a variety of fruits and vegetables provides essential vitamins, minerals, and fiber that are necessary for maintaining good health. The World Health Organization (WHO) also recommends a daily intake of at least 400 grams (5 portions) of fruits and vegetables to reduce the risk of chronic diseases such as heart disease, stroke, and certain types of cancer.

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  • 8. 

    When making bread, the water used to bind the flour together must be really hot.

    • True

    • False

    Correct Answer
    A. False
    Explanation
    Water needs to be warm to help the yeast grow - about 37c and should be the same temperature as your finger

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  • 9. 

    The name of the protein that helps to make bread dough stretchy and elastic is?

    • Glucose

    • Glycerine

    • Gluten

    Correct Answer
    A. Gluten
    Explanation
    Gluten is a protein found in wheat and other grains. It is responsible for giving bread dough its stretchy and elastic texture. When gluten is mixed with water, it forms a network of proteins that trap air bubbles, allowing the dough to rise and give bread its light and fluffy texture. Without gluten, bread would be dense and crumbly. Therefore, gluten is the correct answer for the protein that helps make bread dough stretchy and elastic.

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  • 10. 

    Which country would you find a baguette?

    • England

    • Italy

    • Spain

    • France

    Correct Answer
    A. France
    Explanation
    France

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  • 11. 

    Which one is the correct spelling?

    • Kneed

    • Knead

    • Need

    • Neeyd

    Correct Answer
    A. Knead
    Explanation
    The correct spelling is "Knead." This is the correct answer because "knead" is the correct spelling of the word that means to work dough or clay by pressing, folding, and stretching it with the hands. The other options, "kneed," "need," and "neeyd," are not correct spellings of this word.

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  • 12. 

    Which one is the correct spelling?

    • Sieve

    • Seive

    • Seeve

    • Sive

    Correct Answer
    A. Sieve
    Explanation
    The correct spelling is "sieve." This is a commonly used word that refers to a utensil with a mesh bottom used for separating fine particles from coarser ones. The other options, "seive," "seeve," and "sive," are incorrect spellings and do not exist in the English language.

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  • 13. 

    Where can you get Ciabatta from?

    • Japan

    • Australia

    • Finland

    • Italy

    Correct Answer
    A. Italy
    Explanation
    Ciabatta is a type of Italian bread, so it makes sense that it can be obtained from Italy. Italy is known for its various types of bread, and ciabatta is one of the most popular ones. It has a crispy crust and a soft, chewy interior, making it a favorite among bread lovers. The other options, Japan, Australia, and Finland, are not typically associated with ciabatta bread production.

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  • 14. 

    Why do you need to add sugar to the yeast when making bread?

  • 15. 

    What method is used when cutting vegetables?

  • 16. 

    What method is used when making a crumble mixture?

  • 17. 

    Explain what the rubbing in method is

  • 18. 

    Name 5 things you must do before you start cooking

  • 19. 

    What is the difference between boiling and simmering Explain your answer in full sentences.

Quiz Review Timeline (Updated): Mar 22, 2023 +

Our quizzes are rigorously reviewed, monitored and continuously updated by our expert board to maintain accuracy, relevance, and timeliness.

  • Current Version
  • Mar 22, 2023
    Quiz Edited by
    ProProfs Editorial Team
  • Jul 17, 2012
    Quiz Created by
    MissDouglas
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