Quiz On Food Technology! Trivia

Canapes are small open-faced sandwiches that are typically served as appetizers or finger foods. They are made with a variety of ingredients such as bread or crackers as the base, topped with various spreads, meats, cheeses, vegetables, or other toppings. Canapes are often served at parties, events, or gatherings as a light and flavorful snack option.

A "Salty Dog" cocktail typically includes grapefruit juice. This cocktail is made with vodka or gin and grapefruit juice, and is often served in a glass with a salted rim. The tart and slightly bitter flavor of grapefruit juice pairs well with the saltiness of the rim, creating a refreshing and balanced drink.

Burgoo is a type of food that is classified as a meat stew. It is a traditional dish that originated in the Southern United States, particularly in Kentucky. Burgoo typically consists of a combination of meats such as beef, pork, and chicken, along with vegetables and seasonings. It is slow-cooked for several hours, resulting in a thick and flavorful stew. Burgoo is often served at outdoor events and gatherings, and it is known for its hearty and comforting qualities.

A mimosa is a cocktail made with champagne and orange juice. It is a popular drink choice for brunch or special occasions. The combination of the sparkling champagne and the refreshing citrus flavor of the orange juice creates a delightful and bubbly beverage. The name "mimosa" is derived from the yellow flowers of the mimosa plant, which have a similar color to the drink.

Tapenade is a condiment made with black olives, garlic, capers, anchovies, and olive oil. It is typically used as a spread or dip and is known for its savory and salty flavor. It originated in the Mediterranean region and is commonly used in French cuisine. The ingredients are typically blended together to create a paste-like consistency. Tapenade can be served with bread, crackers, or used as a topping for various dishes.

Satay is a popular Indonesian dish that consists of skewered meat morsels, typically chicken, beef, or pork, that are grilled or barbecued. It is usually served with a flavorful peanut sauce, which is a common accompaniment to satay. The combination of the tender and juicy meat with the savory and slightly sweet peanut sauce makes satay a delicious and satisfying dish.

Jambon is the French word for ham. In French cuisine, jambon refers specifically to cured or cooked ham. It is commonly used in dishes like quiches, sandwiches, and salads. Ham is a popular meat that is made from the hind leg of a pig and can be prepared in various ways such as smoked, roasted, or boiled.

Vatapa is a traditional Brazilian dish, specifically from the state of Bahia. It is made with shrimp, coconut milk, bread crumbs, peanuts, and various spices. The dish has African and indigenous influences, reflecting the diverse cultural heritage of Brazil. It is typically served with rice or acarajé, a popular street food in Brazil.

Lotus Seed Paste is served in some Chinese desserts. This paste is made from lotus seeds that are cooked and then mashed into a smooth and sweet filling. It is commonly used as a filling in traditional Chinese pastries such as mooncakes and steamed buns. The lotus seed paste has a delicate and slightly nutty flavor, which adds a rich and creamy texture to the desserts. It is a popular choice for those who enjoy sweet treats with a hint of natural sweetness.

The correct answer is Natural Carbonation. This is because during the brewing process, yeast consumes sugar and produces carbon dioxide as a byproduct. This carbon dioxide gets trapped in the beer, resulting in the formation of bubbles. This natural carbonation is what gives beer its effervescence and characteristic fizziness.

Celery has diuretic properties, meaning it can increase urine production and promote the elimination of excess fluids from the body. This can be beneficial for individuals with conditions such as high blood pressure, edema, or urinary tract infections. By acting as a diuretic, celery helps to reduce water retention and flush out toxins, ultimately supporting kidney health and maintaining a proper fluid balance in the body.

"Filleted Finney" refers to smoked haddock. This is evident from the given options where "Smoked Haddock" is the only choice that matches the description. The term "filleted" indicates that the fish has been deboned and the name "Finney" is likely a variation or nickname for haddock. Therefore, the correct answer is smoked haddock.

A martini is considered "dirty" when it is made with olive brine. Olive brine is the liquid that comes from the jar of olives and it adds a salty and briny flavor to the cocktail. This ingredient gives the martini a unique taste and is preferred by those who enjoy a savory twist to their drink. The addition of olive brine creates a cloudy appearance in the martini, hence the term "dirty".

In an American restaurant, the courses are traditionally presented in the following order: Bread, Appetizer, Soup, Salad, and Entree. This order is commonly followed to ensure a smooth progression of flavors and to allow the diners to fully enjoy each course without feeling overwhelmed. The bread is usually served first as a way to whet the appetite. Then, the appetizer is served to stimulate the taste buds. The soup is typically served next to warm up the palate. The salad is served before the main course to provide a refreshing and light course. Finally, the entree is served as the main course of the meal.

The drink that has sloe gin, orange juice, Southern Comfort, and vodka is called a Slow Comfortable Screw.