Quiz On Food Technology! Trivia

15 Questions | Total Attempts: 124

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Quiz On Food Technology! Trivia

. Are you an expert on food technology? Can you prove it by passing this quiz? Food technology is a branch of food science that deals with the production processes that manufacture foods. Early scientific research into food technology is focused on food presentation. Developments in food technology have changed the world. The quiz will help you see how much you know about food technology.


Questions and Answers
  • 1. 
    What makes a martini "dirty"?
    • A. 

      Diluted With Ice

    • B. 

      Vermouth

    • C. 

      Vodka

    • D. 

      Olive Brine

  • 2. 
    Traditionally in an American restaurant in what order are the courses presented?
    • A. 

      Appetizer, Bread, Salad, Soup, Entree

    • B. 

      Appetizer, Soup, Salad, Bread, Entree

    • C. 

      Bread, Soup, Appetizer, Salad , Entree

    • D. 

      Bread, Appetizer, Soup, Salad, Entree

  • 3. 
    Where's Vatapa from?
    • A. 

      Brazil

    • B. 

      Puerto Rico

    • C. 

      Japan

    • D. 

      Swiss

  • 4. 
    What are canapes?
    • A. 

      Awnings Seen Over Sidewalk Bistros

    • B. 

      Raw Vegetables Usually Served With Dip

    • C. 

      Small Open-Faced Sandwiches

    • D. 

      Similiar To Sugar Snap Peas

  • 5. 
    What is Tapenade?
    • A. 

      A Dessert Wine

    • B. 

      A Condiment With Black Olives, Garlic, Capers, Anchovies And Olive Oil

    • C. 

      A Spanish Dish Served For Tapis (Afternoon Tea)

    • D. 

      A Mallet Used To Pound Meat

  • 6. 
    What kind of juice goes in a "Salty Dog" cocktail?
    • A. 

      None Of The Above

    • B. 

      Orange

    • C. 

      Pineapple

    • D. 

      Grapefruit

  • 7. 
    What drink has sloe gin, orange juice, Southern Comfort, and vodka?
    • A. 

      Slow Comfortable Screw

    • B. 

      Sex On The Beach

    • C. 

      Southern Screwdriver

    • D. 

      Phillips Screwdriver

  • 8. 
    What kind of food is "burgoo"?
    • A. 

      Pudding

    • B. 

      Meat Stew

    • C. 

      Pie

    • D. 

      Bread

  • 9. 
    What kind of paste is served in some Chinese desserts?
    • A. 

      Lotus Seed Paste

    • B. 

      Sweet Prawn Paste

    • C. 

      Melon Seed Paste

    • D. 

      Creme Custard Paste

  • 10. 
    What kind of food is "filleted Finney"?
    • A. 

      A Cut Of Lamb

    • B. 

      Scandinavian Cod Stew

    • C. 

      Smoked Haddock

    • D. 

      A Type Of European Tuna

  • 11. 
    What causes bubbles to appear in beer?
    • A. 

      Natural Carbonation

    • B. 

      Hops Interacting With Air

    • C. 

      Baking Soda

    • D. 

      Vapor Particles

  • 12. 
    Which of the following is a medicinal use of celery?
    • A. 

      Antibiotic

    • B. 

      Diuretic

    • C. 

      Anti-Inflammatory

    • D. 

      Analgesic

  • 13. 
    What do you call champagne mixed with orange juice?
    • A. 

      Sea Breeze

    • B. 

      Screwdriver

    • C. 

      Mimosa

    • D. 

      Malibu

  • 14. 
    What kind of food is "satay"?
    • A. 

      Skewered Vegetables, Peanut Sauce

    • B. 

      Malaysian Soup Of Meat And Peanuts

    • C. 

      Skewered Meat Morsels, Peanut Sauce

    • D. 

      Malaysian Soup Of Meat And Carrots

  • 15. 
    Jambon is the French word for what food?
    • A. 

      Bacon

    • B. 

      Pork Ribs

    • C. 

      Ham

    • D. 

      Sausage

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