Remedial Prakarya Dan Kewirausahaan Kelas Xi Smk Jp 1

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1. Makanan yang biasa dikonsumsi di suatu daerah disebut ....

Explanation

The correct answer is "makanan khas daerah". This term refers to the food that is commonly consumed in a specific region or area. It implies that the food is unique and representative of the local culture and culinary traditions.

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About This Quiz
Education Quizzes & Trivia

This quiz assesses knowledge of regional culinary specialties and characteristics, tailored for students of 'Prakarya dan Kewirausahaan' in 'Kelas XI SMK JP 1'. It covers typical foods and cooking traits from various Indonesian regions, enhancing understanding of cultural diversity in cuisine.

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2. Pempek dan tekwan adalah makanan khas ....

Explanation

Pempek dan tekwan adalah makanan khas Palembang.

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3. Alat untuk menghaluskan bumbu yaitu ....

Explanation

The correct answer is "Ulekan/blender." Ulekan is a traditional Indonesian mortar and pestle used to grind and crush spices, while a blender is a modern kitchen appliance that can be used to blend and puree ingredients. Both ulekan and blender are tools commonly used to grind or pulverize spices, making them suitable options for the task of smoothing spices.

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4. Kerajinan keramik adalah karya kerajinan yang menggunakan bahan baku dari .... yang melalui proses sedemikian rupa sehingga menghasilkan barang atau benda pakai dan benda hias yang indah.

Explanation

Kerajinan keramik adalah karya kerajinan yang menggunakan bahan baku dari tanah liat yang melalui proses sedemikian rupa sehingga menghasilkan barang atau benda pakai dan benda hias yang indah. Tanah liat merupakan bahan dasar utama dalam pembuatan keramik karena memiliki sifat yang mudah dibentuk dan dapat mengeras setelah melalui proses pembakaran. Proses pembakaran ini membuat keramik menjadi kuat dan tahan lama. Selain itu, tanah liat juga memiliki tekstur yang halus dan memberikan kesan estetik yang indah pada kerajinan keramik.

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5. Langkah-langkah untuk memulai usaha yaitu ....

Explanation

The correct answer is "Buatlah rencana bisnis dan strategi pemasaran" because it is mentioned in the given options as one of the steps to start a business. The other options discuss important factors such as maintaining the quality of taste, competitive pricing, and highlighting the superiority of the food being marketed. However, creating a business plan and marketing strategy is a crucial step in starting a business as it helps outline goals, target audience, competition analysis, and marketing tactics to achieve success.

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6. Rendang merupakan salah satu contoh makanan daerah ....

Explanation

Rendang is a traditional dish that originated from Sumatera, which is one of the regions in Indonesia. It is a slow-cooked meat dish that is rich in flavor and spices. The dish is often associated with Minangkabau culture, which is predominantly found in Sumatera. Therefore, it can be concluded that Sumatera is the correct answer for the question.

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7. Kegiatan menggores, memahat, dan menoreh pola pada permukaan benda yang diukir, disebut ....

Explanation

Mengukir adalah kegiatan menggores, memahat, dan menoreh pola pada permukaan benda yang diukir.

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8. Keberhasilan seorang wirausaha dalam menjalankan usahanya dapat diidentifikasikan sebagai berikut, kecuali ....

Explanation

The given answer states that the absence of specific goals in business is not a factor in determining the success of an entrepreneur. This means that having clear and specific goals is important for a business to thrive. The other options listed, such as having strong belief, positive mindset, self-confidence, and accountable behavior, are all factors that contribute to the success of an entrepreneur.

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9. Tidak jauh dari lokasi rumah pengelola, dan tidak terlalu jauh dari jangkauan pasar yang akan dituju, merupakan kriteria ....

Explanation

The given text states that the location of the company should be close to the manager's house and within reach of the target market. This suggests that the criteria being described is related to the location of the company. Therefore, the correct answer is "Lokasi perusahaan" (Company location).

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10. Yang dimaksud dengan nilai keindahan yaitu ....

Explanation

The correct answer is "Estetik" because nilai keindahan refers to aesthetic value. Aesthetic value is the quality or characteristic of an object or experience that is considered beautiful, pleasing, or visually appealing. It involves elements such as color, form, composition, and overall visual appeal. Estetik is the Indonesian term for aesthetics, which encompasses the concept of beauty and the appreciation of art and design.

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11. Peralatan yang digunakan dalam pembuatan rendang adalah ....

Explanation

The correct answer is "Pisau, talenan, parutan, ulekan, kompor, penggorengan, gelas ukur". This answer includes all the necessary equipment for making rendang, such as knives (pisau) for cutting ingredients, cutting boards (talenan) for preparing the ingredients, grater (parutan) for grating ingredients, mortar and pestle (ulekan) for grinding spices, stove (kompor) for cooking, frying pan (penggorengan) for frying, and measuring glass (gelas ukur) for precise measurements.

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12. Menghindari bahaya kerja di dapur kita harus memperhatikan hal-hal berikut ....

Explanation

To avoid workplace hazards in the kitchen, it is important to place knives in a safe location when they are not being used. This prevents accidental injuries from occurring when someone reaches for or handles the knife. By keeping the knife in a secure and designated spot, it reduces the risk of someone accidentally cutting themselves or others.

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13. Segala bentuk kerajinan yang digunakan sebagai alat, wadah, atau dikenakan sebagai pelengkap busana, disebut ....

Explanation

The correct answer is "Karya kerajinan benda pakai" because it refers to any form of craft that is used as a tool, container, or worn as a fashion accessory. This includes items such as clothing, accessories, and utensils that are made through various crafting techniques.

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14. Perencanaan produk kerajinan umumnya lebih menitik beratkan pada ....

Explanation

The correct answer is "nilai-nilai estetika" because when planning for handicraft products, the focus is usually on the aesthetic values. This means that the design, beauty, and visual appeal of the products are given more importance. The goal is to create visually pleasing and artistic products that are attractive to customers.

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15. Segala bentuk kerajinan yang dibuat dengan tujuan untuk dipajang atau digunakan sebagai hiasan atau elemen estetis, disebut ....

Explanation

The correct answer is "Karya kerajinan benda hias" because it refers to any form of crafts made with the purpose of being displayed or used as decoration or aesthetic elements. This term specifically emphasizes the decorative aspect of the crafts.

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16. Dalam pembuatan produk kerajinan, seorang perajin harus mampu menghubungkan .... dan .... sehingga karya yang dihasilkan dapat memenuhi fungsi sementara bentuknya tetap indah.

Explanation

In the creation of handicraft products, a craftsman must be able to connect the form and function so that the resulting work can fulfill its purpose while still being aesthetically pleasing. This means that the craftsman needs to consider both the visual appearance (form) of the product and its practical use (function) in order to create a successful piece. By balancing these two aspects, the craftsman can ensure that the final product is not only visually appealing but also serves its intended purpose effectively.

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17. Salah satu kriteria daging yang tidak baik karena disebabkan adanya kelainan adalah ....

Explanation

not-available-via-ai

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18. Bahan tambahan dalam pembuatan rendang yaitu ....

Explanation

The correct answer is "Kelapa" because coconut is commonly used as an additional ingredient in rendang. It is grated and squeezed to obtain coconut milk, which is then added to the dish to enhance its flavor and richness. The coconut milk helps to tenderize the meat and adds a creamy texture to the rendang sauce.

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19. Masakan Jawa Barat mempunyai ciri-ciri ....

Explanation

The correct answer is "Banyak menggunakan sayur-mayur mentah" (Many use raw vegetables). This is because the given characteristics of Javanese West cuisine include using raw vegetables in their dishes. The other options, such as garlic being a dominant seasoning, the frequent use of coconut milk, spiciness, and the use of many spices, are not mentioned in the given information.

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20. Menggambar dengan tujuan mengolah suatu permukaan benda lebih indah disebut pengertian ....

Explanation

The correct answer is "Dekoratif". This is because drawing with the aim of making a surface of an object more beautiful is commonly referred to as decorative art. Decorative art focuses on enhancing the aesthetic appeal of an object through various artistic techniques and designs.

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21. Yang bukan analisis SWOT adalah ....

Explanation

The correct answer is Safety. Safety is not a part of the SWOT analysis framework. SWOT analysis stands for Strengths, Weaknesses, Opportunities, and Threats. It is a strategic planning tool used to evaluate the internal and external factors that can impact an organization's performance. Safety, although important, does not fall under any of these categories and is not typically included in a SWOT analysis.

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22. Waktu memasaknya relatif lama adalah ciri masakan dari daerah ....

Explanation

The correct answer is Sumatera. Sumatera is known for its cuisine that often requires long cooking time. This is due to the use of various spices and ingredients that need to be cooked slowly to develop rich flavors. Some examples of Sumatran dishes that require a long cooking time are rendang, gulai, and pindang.

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23. Contoh bahan lunak alami adalah ....

Explanation

The correct answer is Tanah liat, serat alam dan kulit. These materials are considered natural soft materials because they are derived from natural sources and have not undergone extensive processing or chemical treatments. Clay is a natural material that can be molded and shaped, while natural fibers like cotton or wool can be woven into fabrics. Leather is also a natural material made from animal hides. These materials are commonly used in various crafts and products due to their natural and versatile properties.

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24. Contoh makanan khas daerah yang mengandung karbohidrat adalah ....

Explanation

Getuk is a traditional Indonesian snack made from cassava, which is a starchy root vegetable. Cassava is a good source of carbohydrates, making getuk a food that contains carbohydrates. Rendang is a spicy meat dish, gudeg is a sweet jackfruit dish, keripik pisang is banana chips, and ayam betutu is a spicy Balinese chicken dish. While these foods may be delicious and popular in certain regions, they do not specifically contain carbohydrates like getuk does.

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25. Di bawah ini adalah teknik memasak dengan pemanasan kering, kecuali ....

Explanation

The given options are different cooking techniques. "Memasak dengan banyak air" means cooking with a lot of water, which is not a dry heating method. Therefore, it is the exception among the given options, as the other options involve dry heating methods such as baking, frying in oil, and shallow frying.

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26. Bahan lunak yang diperoleh dari alam sekitar dan cara pengolahannya juga secara alami tidak dicampur maupun dikombinasi dengan bahan buatan, disebut pengertian ....

Explanation

The correct answer is "Bahan lunak alami". This is because the question asks for a definition of a soft material that is obtained from the surrounding nature and processed naturally without being mixed or combined with artificial materials. "Bahan lunak alami" fits this description as it refers to natural soft materials.

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27. Kerajinan kulit menggunakan bahan baku dari kulit yang sudah disamak, kulit mentah atau kulit sintetis. Contohnya ....

Explanation

The correct answer is "Wayang, dompet, jaket" because these items are examples of leather crafts that can be made using tanned leather, raw leather, or synthetic leather as the raw material.

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28. Contoh dari kerajinan bahan lunak buatan adalah ....

Explanation

Bubur kertas is an example of a craft made from soft materials. It is made by tearing or shredding paper into small pieces and then mixing it with water or glue to form a pulp. The pulp is then molded into different shapes and allowed to dry, resulting in a soft and flexible craft. This is in contrast to the other options listed, such as gerabah (pottery), vas bunga (flower vase), guci (jar), and piring (plate), which are made from hard materials like clay or ceramic.

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29. Cara pembentukan dengan tangan langsung seperti coil, lempengan atau pijat jari merupakan teknik pembentukan ....

Explanation

The correct answer is tanah liat because the given options are all related to different types of materials or techniques used in forming objects. The options include lilin (wax), bahan lunak (soft material), ragam hias (decorative patterns), serat alam (natural fibers), and tanah liat (clay). Among these options, only tanah liat is a material that can be directly formed by hand using techniques like coiling, slabbing, or finger kneading.

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30. Masakan Jawa Tengah mempunyai ciri-ciri ....

Explanation

The correct answer is "Bawang putih sering jadi bumbu dominan" because it states that garlic is often used as the dominant seasoning in Central Javanese cuisine. This suggests that garlic plays a significant role in enhancing the flavor of the dishes in this region.

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31. Yang dimaksud bentuk pada produk kerajinan adalah ....

Explanation

The correct answer is "Wujud fisik" because it refers to the physical form or shape of the craft product. This can include the size, dimensions, and overall appearance of the product. The other options, such as texture, color, space, and unity, are not specifically related to the physical form of the product.

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32. Dalam proses pembuatan rendang, daging dipotong dengan ketebalan ....

Explanation

In the process of making rendang, the meat is cut into slices with a thickness of 2 cm. This thickness is ideal for rendang as it allows the meat to cook evenly and absorb the flavors of the spices and coconut milk. A thicker cut of meat may take longer to cook and may not be as tender, while a thinner cut may cook too quickly and result in dry or overcooked meat. Therefore, a thickness of 2 cm is the most suitable for achieving the desired texture and taste in rendang.

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33. Dalam pembuatan bubur kertas, setelah memasukkan potongan kertas ke dalam baskom atau ember plastik kemudian siram air hangat, maka langkah selanjutnya adalah ....

Explanation

The next step after pouring warm water into the bowl or plastic bucket with the paper pieces is to add 1 teaspoon of salt.

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34. Motif yang dibuat berdasarkan bentuk-bentuk nyata yang ada di alam sekitar seperti bentuk tumbuh-tumbuhan, bentuk hewan atau binatang, disebut motif ....

Explanation

Motif yang dibuat berdasarkan bentuk-bentuk nyata yang ada di alam sekitar seperti bentuk tumbuh-tumbuhan, bentuk hewan atau binatang, disebut motif realis. Motif realis mencoba untuk mereproduksi atau menggambarkan bentuk-bentuk yang dapat ditemukan dalam kehidupan nyata dengan cara yang realistis dan detail.

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35. Teknik kerajinan dari bahan sabun dengan cara ....

Explanation

The correct answer is "Mengukir". This is because carving is a technique commonly used in soap crafting to create intricate designs and shapes on the soap surface. Other techniques like shaping, weaving, spinning, and carving are not typically associated with soap crafting.

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36. Di bawah ini adalah bumbu-bumbu dalam pembuatan rendang, kecuali ....

Explanation

The given question asks for the ingredient that is not included in the making of rendang. The options provided are bawang merah (shallots), bawang putih (garlic), daging (meat), kemiri (candlenut), and jahe (ginger). Rendang is a traditional Indonesian dish that is made with various spices and ingredients, including meat. Therefore, the correct answer is daging (meat) because it is the main ingredient in rendang.

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37. Yang dimaksud dengan boiling adalah ....

Explanation

Boiling refers to the cooking method of immersing all ingredients in boiling water or broth. This technique involves cooking the food by submerging it completely in a liquid that is at its boiling point. This method ensures that the food is cooked thoroughly and evenly, allowing the flavors to infuse into the ingredients. It is a common cooking technique used for various dishes, such as boiling pasta, vegetables, or making stocks and soups.

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38. Bahan mineral yang tidak larut dengan air dalam waktu yang lama jika sudah menjadi padat, disebut ....

Explanation

Gips is the correct answer because it is a mineral that is insoluble in water for a long time when it solidifies. The other options, such as lilin (wax), sabun (soap), tanah liat (clay), and kulit (skin), do not fit the description of being a mineral that is insoluble in water for a long time.

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39. Salah satu unsur ergonomis karya kerajinan adalah kenyamanan apabila produk kerajinan tersebut digunakan. Kenyamanan disebut juga ....

Explanation

The correct answer is "Comfortable". In the context of ergonomic craftsmanship, one of the essential elements is the comfort experienced when using the crafted product. Comfort refers to the feeling of ease, relaxation, and satisfaction that a person experiences while using the product. It ensures that the product is designed and crafted in a way that promotes physical and psychological well-being, reducing any discomfort or strain on the user.

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40. Salah satu komponen fungsional terdiri atas ....

Explanation

Kepemimpinan adalah salah satu komponen fungsional yang penting dalam suatu sistem. Kepemimpinan memainkan peran kunci dalam mengarahkan dan mengorganisir sumber daya manusia untuk mencapai tujuan organisasi. Dalam konteks ini, kepemimpinan dapat dianggap sebagai komponen fungsional karena berkontribusi pada kelancaran dan efektivitas operasional suatu sistem.

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41. Contoh dari bahan kerajinan lunak buatan adalah ....

Explanation

Sabun adalah contoh bahan kerajinan lunak buatan karena sabun dapat dibentuk dan diubah bentuknya dengan mudah. Selain itu, sabun juga memiliki tekstur yang lembut dan dapat dijadikan sebagai bahan dasar untuk membuat berbagai macam produk kerajinan seperti sabun hias, sabun mandi, atau sabun batangan.

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42. Kerajinan ini menggunakan alat yang bernama lungsin dan pakan, disebut ....

Explanation

The correct answer is "Menenun". Menenun is the process of weaving using a tool called lungsin and pakan. This suggests that the craft mentioned in the question involves the technique of weaving rather than other processes such as molding, carving, or spinning.

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43. Hal-hal yang dihadapi seseorang dan merupakan objek untuk mendapatkan sebuah inspirasi bisnis, disebut ....

Explanation

The correct answer is "Faktor eksternal" which translates to "external factors" in English. This refers to the challenges or circumstances that a person faces outside of themselves, which can serve as objects or sources of inspiration for a business. These external factors can include market trends, competition, customer demands, economic conditions, and technological advancements, among others. By understanding and adapting to these external factors, individuals can find opportunities to create and develop successful business ideas.

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44. Bahan untuk karya kerajinan yang diolah menjadi lunak, disebut pengertian ....

Explanation

The correct answer is "Bahan lunak buatan". This answer refers to materials that are processed to become soft and pliable. It differentiates from "Bahan lunak alami" which would refer to naturally soft materials. The other options, "Kerajinan tanah liat" and "Kerajinan serat alam", do not directly relate to the question about the definition of materials that are processed to become soft.

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45. Kriteria yang dipakai sebagai pedoman untuk menentukan kualitas daging yang layak konsumsi adalah sebagai berikut, kecuali ....

Explanation

The given answer states that the abnormal consistency of meat, characterized by low meat elasticity, is not used as a criterion for determining the quality of meat suitable for consumption. This suggests that the other criteria mentioned, such as tenderness determined by connective tissue content, fat content between muscle fibers, savory taste and pleasant aroma, and relatively dry surface moisture, are all considered important factors in determining the quality of meat for consumption.

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46. Secara umum untuk semua produk gips diperlukan cetakan. Bahan utama pembuatan cetakan adalah ....

Explanation

The correct answer is silicon rubber. Silicon rubber is the main material used for making molds for all gypsum products. It is a flexible and durable material that can withstand the pouring and setting of the gypsum mixture. It is also able to capture fine details and reproduce them accurately in the final product. Silicon rubber molds can be reused multiple times, making them cost-effective and efficient for mass production of gypsum products.

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47. Salah satu unsur yang memiliki peranan penting dalam proses produksi setelah terjadinya revolusi industri yaitu ....

Explanation

Setelah terjadinya revolusi industri, mesin-mesin menjadi unsur yang sangat penting dalam proses produksi. Mesin-mesin ini memungkinkan produksi menjadi lebih efisien dan cepat, menggantikan pekerjaan manusia dalam banyak tahap produksi. Dengan adanya mesin, produksi dapat dilakukan dengan skala yang lebih besar dan biaya yang lebih rendah, sehingga meningkatkan produktivitas secara keseluruhan. Oleh karena itu, mesin adalah unsur yang memiliki peranan penting dalam proses produksi setelah terjadinya revolusi industri.

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48. Motif tertua dalam ragam hias yaitu motif ....

Explanation

The correct answer is "Geometris." Geometris refers to geometric motifs, which are the oldest motifs in decorative art. These motifs are characterized by the use of geometric shapes such as lines, circles, squares, and triangles. Geometric motifs can be found in various forms of art and design, including architecture, textiles, ceramics, and jewelry. These motifs have been used by different cultures throughout history and continue to be popular in contemporary design.

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49. Salah satu dari biaya variabel adalah ....

Explanation

One of the variable costs in a business is the cost of purchasing raw materials. These costs can vary depending on the amount of raw materials needed for production. Variable costs are expenses that change in direct proportion to the level of production or sales. In contrast, fixed costs remain constant regardless of the level of production or sales. Total cost is the sum of both variable and fixed costs. Gross revenue refers to the total sales revenue before deducting any expenses, while net income is the profit remaining after deducting all expenses from the gross revenue.

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50. Tidak tahan lama karena tidak memakai bahan yang asli adalah salah satu dari analisis SWOT, yaitu ....

Explanation

The given correct answer is "Weakness". This is because the statement "Tidak tahan lama karena tidak memakai bahan yang asli" translates to "Does not last long because it does not use genuine materials". This indicates a weakness in the product or service being analyzed in the SWOT analysis. Weaknesses are internal factors that hinder the organization's ability to achieve its objectives. In this case, the use of non-genuine materials is a weakness that can affect the durability and quality of the product.

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51. Memasak dengan cara mencelupkan makanan dalam air/minyak panas dalam waktu pendek (sebentar) disebut ....

Explanation

Blanching is the correct answer because it refers to the cooking method of briefly immersing food in boiling water or oil and then immediately transferring it to cold water to stop the cooking process. This technique is commonly used to partially cook vegetables or to remove the skin from fruits and nuts.

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52. Memasak makanan secara perlahan (95-99 C) dengan sedikit air dan dihidangkan dengan air rebusannya disebut ....

Explanation

not-available-via-ai

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53. Kemungkinan dapat jatuh-jatuhan harga adalah salah satu dari analisis SWOT, yaitu ....

Explanation

The correct answer is "Threat." In the given statement, it is mentioned that the possibility of falling prices is one of the SWOT analysis. In SWOT analysis, threats refer to external factors or conditions that may pose a risk to the organization or its objectives. The possibility of falling prices can be considered a threat as it can negatively impact the organization's profitability and market position.

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54. Salah satu unsur yang tidak dapat diabaikan dalam pengelolaan sumber daya manusia yaitu ....

Explanation

Money is an essential element in human resource management as it plays a crucial role in attracting, motivating, and retaining employees. It is used to provide competitive salaries, bonuses, and benefits to employees, which in turn increases their job satisfaction and productivity. Additionally, money is also needed for training and development programs, employee recognition programs, and creating a positive work environment. Therefore, money is an indispensable factor in managing human resources effectively.

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55. Faktor yang berasal dari dalam diri seseorang sebagai subjek (faktor internal) antara lain, kecuali ....

Explanation

The factors that originate from within a person as a subject (internal factors) include knowledge, personal experiences, experiences of observing others solving problems, and intuition that arises from the individual themselves. However, the one factor that is not included is the problem that is faced and remains unsolved. This suggests that unresolved problems do not contribute to the internal factors that influence a person's actions or decisions.

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56. Sistem produksi merupakan sistem integral yang mempunyai komponen struktural dan fungsional. Salah satu komponen struktural yaitu ....

Explanation

The given correct answer is "Tenaga kerja" (Labor). The explanation for this answer is that labor is one of the structural components of a production system. In a production system, labor refers to the individuals who are involved in the production process and perform the necessary tasks to produce goods or provide services. Labor is an essential component as it contributes to the overall functioning and operation of the production system. Without labor, the production process would not be possible, and the system would not be able to produce the desired output.

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57. Di bawah ini yang bukan faktor produksi adalah ....

Explanation

The question asks for the factor of production that is not included in the given options. The options provided are "Manusia" (human resources), "Tanah" (land), "Modal" (capital), and "Keterampilan" (skills). The correct answer, "Market," is not a factor of production but rather a place where goods and services are bought and sold.

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58. Hal-hal yang harus diperhatikan pada aspek produksi ialah bahan baku dan bahan tambahan yang digunakan, yaitu ....

Explanation

The correct answer is "Jumlah tenaga kerja yang diperlukan" because it is mentioned in the question that one of the aspects to be considered in production is the number of workers needed. This implies that the quantity of labor required is an important factor in the production process.

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59. Tugas wirausaha di dalam pengambilan resiko adalah sebagai berikut ....

Explanation

The correct answer is "Menetapkan kebutuhan pada tingkat permintaan waktu sekarang." This answer suggests that one of the tasks of an entrepreneur in risk-taking is to identify and meet the current demand for needs. This involves understanding the market and consumer preferences at the present time and developing products or services that fulfill those needs. By addressing the current demand, entrepreneurs can increase their chances of success and profitability.

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60. Digunakan untuk membuat karya kerajinan dari bahan lunak dengan karakteristik tertentu, disebut ....

Explanation

The correct answer is "Menganyam". Menganyam refers to the process of weaving, which involves creating crafts or products using soft materials with specific characteristics. This process typically involves intertwining or interlacing different strands of material to form a pattern or design.

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Makanan yang biasa dikonsumsi di suatu daerah disebut ....
Pempek dan tekwan adalah makanan khas ....
Alat untuk menghaluskan bumbu yaitu ....
Kerajinan keramik adalah karya kerajinan yang menggunakan bahan baku...
Langkah-langkah untuk memulai usaha yaitu ....
Rendang merupakan salah satu contoh makanan daerah ....
Kegiatan menggores, memahat, dan menoreh pola pada permukaan benda...
Keberhasilan seorang wirausaha dalam menjalankan usahanya dapat...
Tidak jauh dari lokasi rumah pengelola, dan tidak terlalu jauh dari...
Yang dimaksud dengan nilai keindahan yaitu ....
Peralatan yang digunakan dalam pembuatan rendang adalah ....
Menghindari bahaya kerja di dapur kita harus memperhatikan hal-hal...
Segala bentuk kerajinan yang digunakan sebagai alat, wadah, atau...
Perencanaan produk kerajinan umumnya lebih menitik beratkan pada ....
Segala bentuk kerajinan yang dibuat dengan tujuan untuk dipajang atau...
Dalam pembuatan produk kerajinan, seorang perajin harus mampu...
Salah satu kriteria daging yang tidak baik karena disebabkan adanya...
Bahan tambahan dalam pembuatan rendang yaitu ....
Masakan Jawa Barat mempunyai ciri-ciri ....
Menggambar dengan tujuan mengolah suatu permukaan benda lebih indah...
Yang bukan analisis SWOT adalah ....
Waktu memasaknya relatif lama adalah ciri masakan dari daerah ....
Contoh bahan lunak alami adalah ....
Contoh makanan khas daerah yang mengandung karbohidrat adalah ....
Di bawah ini adalah teknik memasak dengan pemanasan kering, kecuali...
Bahan lunak yang diperoleh dari alam sekitar dan cara pengolahannya...
Kerajinan kulit menggunakan bahan baku dari kulit yang sudah disamak,...
Contoh dari kerajinan bahan lunak buatan adalah ....
Cara pembentukan dengan tangan langsung seperti coil, lempengan atau...
Masakan Jawa Tengah mempunyai ciri-ciri ....
Yang dimaksud bentuk pada produk kerajinan adalah ....
Dalam proses pembuatan rendang, daging dipotong dengan ketebalan ....
Dalam pembuatan bubur kertas, setelah memasukkan potongan kertas ke...
Motif yang dibuat berdasarkan bentuk-bentuk nyata yang ada di alam...
Teknik kerajinan dari bahan sabun dengan cara ....
Di bawah ini adalah bumbu-bumbu dalam pembuatan rendang, kecuali ....
Yang dimaksud dengan boiling adalah ....
Bahan mineral yang tidak larut dengan air dalam waktu yang lama jika...
Salah satu unsur ergonomis karya kerajinan adalah kenyamanan apabila...
Salah satu komponen fungsional terdiri atas ....
Contoh dari bahan kerajinan lunak buatan adalah ....
Kerajinan ini menggunakan alat yang bernama lungsin dan pakan, disebut...
Hal-hal yang dihadapi seseorang dan merupakan objek untuk mendapatkan...
Bahan untuk karya kerajinan yang diolah menjadi lunak, disebut...
Kriteria yang dipakai sebagai pedoman untuk menentukan kualitas daging...
Secara umum untuk semua produk gips diperlukan cetakan. Bahan utama...
Salah satu unsur yang memiliki peranan penting dalam proses produksi...
Motif tertua dalam ragam hias yaitu motif ....
Salah satu dari biaya variabel adalah ....
Tidak tahan lama karena tidak memakai bahan yang asli adalah salah...
Memasak dengan cara mencelupkan makanan dalam air/minyak panas dalam...
Memasak makanan secara perlahan (95-99 C) dengan sedikit air dan...
Kemungkinan dapat jatuh-jatuhan harga adalah salah satu dari analisis...
Salah satu unsur yang tidak dapat diabaikan dalam pengelolaan sumber...
Faktor yang berasal dari dalam diri seseorang sebagai subjek (faktor...
Sistem produksi merupakan sistem integral yang mempunyai komponen...
Di bawah ini yang bukan faktor produksi adalah ....
Hal-hal yang harus diperhatikan pada aspek produksi ialah bahan baku...
Tugas wirausaha di dalam pengambilan resiko adalah sebagai berikut...
Digunakan untuk membuat karya kerajinan dari bahan lunak dengan...
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