Remedial Prakarya Dan Kewirausahaan Kelas Xi Smk Jp 1

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  • 1/60 Questions

    Makanan yang biasa dikonsumsi di suatu daerah disebut ....

    • Makanan biasa
    • Makanan konsumsi
    • Makanan enak
    • Makanan Indonesia
    • Makanan khas daerah
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Remedial Prakarya Dan Kewirausahaan Kelas Xi Smk Jp 1 - Quiz
About This Quiz

This quiz assesses knowledge of regional culinary specialties and characteristics, tailored for students of 'Prakarya dan Kewirausahaan' in 'Kelas XI SMK JP 1'. It covers typical foods and cooking traits from various Indonesian regions, enhancing understanding of cultural diversity in cuisine.

Quiz Preview

  • 2. 

    Masakan Jawa Barat mempunyai ciri-ciri ....

    • Bawang putih sering jadi bumbu dominan

    • Banyak ditemukan masakan bersantan

    • Agak pedas

    • Banyak menggunakan sayur-mayur mentah

    • Menggunakan banyak bumbu

    Correct Answer
    A. Banyak menggunakan sayur-mayur mentah
    Explanation
    The correct answer is "Banyak menggunakan sayur-mayur mentah" (Many use raw vegetables). This is because the given characteristics of Javanese West cuisine include using raw vegetables in their dishes. The other options, such as garlic being a dominant seasoning, the frequent use of coconut milk, spiciness, and the use of many spices, are not mentioned in the given information.

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  • 3. 

    Masakan Jawa Tengah mempunyai ciri-ciri ....

    • Banyak menggunakan terasi dan petis sebagai pemberi rasa pada masakan

    • Sedikit pedas dan asam

    • Bawang putih sering jadi bumbu dominan

    • Dominan masakan yang terbuat dari ikan

    • Banyak menggunakan sayur-mayur mentah

    Correct Answer
    A. Bawang putih sering jadi bumbu dominan
    Explanation
    The correct answer is "Bawang putih sering jadi bumbu dominan" because it states that garlic is often used as the dominant seasoning in Central Javanese cuisine. This suggests that garlic plays a significant role in enhancing the flavor of the dishes in this region.

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  • 4. 

    Waktu memasaknya relatif lama adalah ciri masakan dari daerah ....

    • Sulawesi

    • Sumatera

    • Kalimantan

    • Jawa

    • Maluku

    Correct Answer
    A. Sumatera
    Explanation
    The correct answer is Sumatera. Sumatera is known for its cuisine that often requires long cooking time. This is due to the use of various spices and ingredients that need to be cooked slowly to develop rich flavors. Some examples of Sumatran dishes that require a long cooking time are rendang, gulai, and pindang.

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  • 5. 

    Pempek dan tekwan adalah makanan khas ....

    • Palembang

    • Padang

    • Medan

    • Jambi

    • Riau

    Correct Answer
    A. Palembang
    Explanation
    Pempek dan tekwan adalah makanan khas Palembang.

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  • 6. 

    Contoh makanan khas daerah yang mengandung karbohidrat adalah ....

    • Rendang

    • Gudeg

    • Getuk

    • Keripik pisang

    • Ayam betutu

    Correct Answer
    A. Getuk
    Explanation
    Getuk is a traditional Indonesian snack made from cassava, which is a starchy root vegetable. Cassava is a good source of carbohydrates, making getuk a food that contains carbohydrates. Rendang is a spicy meat dish, gudeg is a sweet jackfruit dish, keripik pisang is banana chips, and ayam betutu is a spicy Balinese chicken dish. While these foods may be delicious and popular in certain regions, they do not specifically contain carbohydrates like getuk does.

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  • 7. 

    Di bawah ini adalah teknik memasak dengan pemanasan kering, kecuali ....

    • Memanggang

    • Menggoreng dalam minyak

    • Menggoreng dengan wajan dangkal

    • Memasak dengan banyak air

    • Memasak dengan sedikit minyak

    Correct Answer
    A. Memasak dengan banyak air
    Explanation
    The given options are different cooking techniques. "Memasak dengan banyak air" means cooking with a lot of water, which is not a dry heating method. Therefore, it is the exception among the given options, as the other options involve dry heating methods such as baking, frying in oil, and shallow frying.

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  • 8. 

    Memasak dengan cara mencelupkan makanan dalam air/minyak panas dalam waktu pendek (sebentar) disebut ....

    • Boiling

    • Blancing

    • Simmering

    • Braising

    • Setup

    Correct Answer
    A. Blancing
    Explanation
    Blanching is the correct answer because it refers to the cooking method of briefly immersing food in boiling water or oil and then immediately transferring it to cold water to stop the cooking process. This technique is commonly used to partially cook vegetables or to remove the skin from fruits and nuts.

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  • 9. 

    Memasak makanan secara perlahan (95-99 C) dengan sedikit air dan dihidangkan dengan air rebusannya disebut ....

    • Boiling

    • Blancing

    • Simmering

    • Braising

    • Setup

    Correct Answer
    A. Setup
  • 10. 

    Yang dimaksud dengan boiling adalah ....

    • Memasak dengan cara pencelupan semua bahan dalam air/kaldu mendidih

    • Memasak dengan mendidihkan secara perlahan-lahan

    • Memasak dengan sedikit air dan tertutup rapat

    • Memasak bahan makanan dengan uap air panas

    • Memasak makanan secara perlahan

    Correct Answer
    A. Memasak dengan cara pencelupan semua bahan dalam air/kaldu mendidih
    Explanation
    Boiling refers to the cooking method of immersing all ingredients in boiling water or broth. This technique involves cooking the food by submerging it completely in a liquid that is at its boiling point. This method ensures that the food is cooked thoroughly and evenly, allowing the flavors to infuse into the ingredients. It is a common cooking technique used for various dishes, such as boiling pasta, vegetables, or making stocks and soups.

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  • 11. 

    Rendang merupakan salah satu contoh makanan daerah ....

    • Sumatera

    • Jawa

    • Bali

    • Kalimantan

    • Irian

    Correct Answer
    A. Sumatera
    Explanation
    Rendang is a traditional dish that originated from Sumatera, which is one of the regions in Indonesia. It is a slow-cooked meat dish that is rich in flavor and spices. The dish is often associated with Minangkabau culture, which is predominantly found in Sumatera. Therefore, it can be concluded that Sumatera is the correct answer for the question.

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  • 12. 

    Kriteria yang dipakai sebagai pedoman untuk menentukan kualitas daging yang layak konsumsi adalah sebagai berikut, kecuali ....

    • Konsistensi daging tidak normal yang ditandai kekenyalan daging rendah

    • Keempukan daging ditentukan oleh kandungan jaringan ikat

    • Kandungan lemak adalah lemak yang terdapat di antara serabut otot

    • Daging berkualitas baik mempunyai rasa gurih dan aroma yang sedap

    • Kelembaban: daging mempunyai permukaan yang relatif kering

    Correct Answer
    A. Konsistensi daging tidak normal yang ditandai kekenyalan daging rendah
    Explanation
    The given answer states that the abnormal consistency of meat, characterized by low meat elasticity, is not used as a criterion for determining the quality of meat suitable for consumption. This suggests that the other criteria mentioned, such as tenderness determined by connective tissue content, fat content between muscle fibers, savory taste and pleasant aroma, and relatively dry surface moisture, are all considered important factors in determining the quality of meat for consumption.

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  • 13. 

    Salah satu kriteria daging yang tidak baik karena disebabkan adanya kelainan adalah ....

    • Daging berkualitas baik

    • Hewan dalam pengobatan

    • Kandungan lemak baik

    • Susunan jaringan ikat makin banyak

    • Daging mempunyai permukaan kering

    Correct Answer
    A. Hewan dalam pengobatan
  • 14. 

    Bahan tambahan dalam pembuatan rendang yaitu ....

    • Nangka

    • Kelapa

    • Kentang

    • Singkong

    • Ubi

    Correct Answer
    A. Kelapa
    Explanation
    The correct answer is "Kelapa" because coconut is commonly used as an additional ingredient in rendang. It is grated and squeezed to obtain coconut milk, which is then added to the dish to enhance its flavor and richness. The coconut milk helps to tenderize the meat and adds a creamy texture to the rendang sauce.

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  • 15. 

    Di bawah ini adalah bumbu-bumbu dalam pembuatan rendang, kecuali ....

    • Bawang merah

    • Bawang putih

    • Daging

    • Kemiri

    • Jahe

    Correct Answer
    A. Daging
    Explanation
    The given question asks for the ingredient that is not included in the making of rendang. The options provided are bawang merah (shallots), bawang putih (garlic), daging (meat), kemiri (candlenut), and jahe (ginger). Rendang is a traditional Indonesian dish that is made with various spices and ingredients, including meat. Therefore, the correct answer is daging (meat) because it is the main ingredient in rendang.

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  • 16. 

    Peralatan yang digunakan dalam pembuatan rendang adalah ....

    • Pisau, talenan, gelas ukur, piring, kompor

    • Kompor, penggorengan, sendok, parutan, talenan

    • Pisau, talenan, parutan, ulekan, kompor, penggorengan, gelas ukur

    • Ulekan, pisau, garpu, gelas ukur, talenan

    • Gelas ukur, penggorengan, piring, parutan, garpu

    Correct Answer
    A. Pisau, talenan, parutan, ulekan, kompor, penggorengan, gelas ukur
    Explanation
    The correct answer is "Pisau, talenan, parutan, ulekan, kompor, penggorengan, gelas ukur". This answer includes all the necessary equipment for making rendang, such as knives (pisau) for cutting ingredients, cutting boards (talenan) for preparing the ingredients, grater (parutan) for grating ingredients, mortar and pestle (ulekan) for grinding spices, stove (kompor) for cooking, frying pan (penggorengan) for frying, and measuring glass (gelas ukur) for precise measurements.

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  • 17. 

    Alat untuk menghaluskan bumbu yaitu ....

    • Pisau

    • Talenan

    • Parutan

    • Ulekan/blender

    • Kompor

    Correct Answer
    A. Ulekan/blender
    Explanation
    The correct answer is "Ulekan/blender." Ulekan is a traditional Indonesian mortar and pestle used to grind and crush spices, while a blender is a modern kitchen appliance that can be used to blend and puree ingredients. Both ulekan and blender are tools commonly used to grind or pulverize spices, making them suitable options for the task of smoothing spices.

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  • 18. 

    Dalam proses pembuatan rendang, daging dipotong dengan ketebalan ....

    • 5 cm

    • 4 cm

    • 3 cm

    • 2 cm

    • 1 cm

    Correct Answer
    A. 2 cm
    Explanation
    In the process of making rendang, the meat is cut into slices with a thickness of 2 cm. This thickness is ideal for rendang as it allows the meat to cook evenly and absorb the flavors of the spices and coconut milk. A thicker cut of meat may take longer to cook and may not be as tender, while a thinner cut may cook too quickly and result in dry or overcooked meat. Therefore, a thickness of 2 cm is the most suitable for achieving the desired texture and taste in rendang.

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  • 19. 

    Menghindari bahaya kerja di dapur kita harus memperhatikan hal-hal berikut ....

    • Pisau boleh yang tajam dan tidak

    • Pada saat memotong harus memakai lapisan meja metal

    • Cobalah menangkap pisau yang jatuh

    • Membawa pisau harus hati-hati, bagian tajam menghadap ke atas

    • Letakkan pisau di tempat aman selama tidak dipakai

    Correct Answer
    A. Letakkan pisau di tempat aman selama tidak dipakai
    Explanation
    To avoid workplace hazards in the kitchen, it is important to place knives in a safe location when they are not being used. This prevents accidental injuries from occurring when someone reaches for or handles the knife. By keeping the knife in a secure and designated spot, it reduces the risk of someone accidentally cutting themselves or others.

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  • 20. 

    Faktor yang berasal dari dalam diri seseorang sebagai subjek (faktor internal) antara lain, kecuali ....

    • Pengetahuan yang dimiliki

    • Pengalaman dari individu itu sendiri

    • Pengalaman saat ia melihat orang lain menyelesaikan masalah

    • Intuisi yang merupakan pemikiran yang muncul dari individu itu sendiri

    • Masalah yang dihadapi dan belum terpecahkan

    Correct Answer
    A. Masalah yang dihadapi dan belum terpecahkan
    Explanation
    The factors that originate from within a person as a subject (internal factors) include knowledge, personal experiences, experiences of observing others solving problems, and intuition that arises from the individual themselves. However, the one factor that is not included is the problem that is faced and remains unsolved. This suggests that unresolved problems do not contribute to the internal factors that influence a person's actions or decisions.

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  • 21. 

    Hal-hal yang dihadapi seseorang dan merupakan objek untuk mendapatkan sebuah inspirasi bisnis, disebut ....

    • Faktor internal

    • Faktor eksternal

    • Faktor substansial

    • Faktor resiko

    • Faktor usaha

    Correct Answer
    A. Faktor eksternal
    Explanation
    The correct answer is "Faktor eksternal" which translates to "external factors" in English. This refers to the challenges or circumstances that a person faces outside of themselves, which can serve as objects or sources of inspiration for a business. These external factors can include market trends, competition, customer demands, economic conditions, and technological advancements, among others. By understanding and adapting to these external factors, individuals can find opportunities to create and develop successful business ideas.

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  • 22. 

    Tugas wirausaha di dalam pengambilan resiko adalah sebagai berikut ....

    • Kebutuhan yang belum terpenuhi baik untuk dirinya maupun orang lain

    • Pemikiran yang besar untuk menciptakan sesuatu yang baru

    • Pengalaman saat ia melihat orang lain menyelesaikan masalah

    • Menetapkan kebutuhan pada tingkat permintaan waktu sekarang

    • Intuisi yang merupakan pemikiran yang muncul dari individu itu sendiri

    Correct Answer
    A. Menetapkan kebutuhan pada tingkat permintaan waktu sekarang
    Explanation
    The correct answer is "Menetapkan kebutuhan pada tingkat permintaan waktu sekarang." This answer suggests that one of the tasks of an entrepreneur in risk-taking is to identify and meet the current demand for needs. This involves understanding the market and consumer preferences at the present time and developing products or services that fulfill those needs. By addressing the current demand, entrepreneurs can increase their chances of success and profitability.

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  • 23. 

    Keberhasilan seorang wirausaha dalam menjalankan usahanya dapat diidentifikasikan sebagai berikut, kecuali ....

    • Keyakinan yang kuat dalam berusaha

    • Sikap mental yang positif dalam berusaha

    • Percaya diri dan keyakinan terhadap diri sendiri

    • Tingkah laku yang dapat dipertanggungjawabkan

    • Tidak ada tujuan tertentu dalam usaha

    Correct Answer
    A. Tidak ada tujuan tertentu dalam usaha
    Explanation
    The given answer states that the absence of specific goals in business is not a factor in determining the success of an entrepreneur. This means that having clear and specific goals is important for a business to thrive. The other options listed, such as having strong belief, positive mindset, self-confidence, and accountable behavior, are all factors that contribute to the success of an entrepreneur.

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  • 24. 

    Yang bukan analisis SWOT adalah ....

    • Safety

    • Strengt

    • Weakness

    • Opportunity

    • Threat

    Correct Answer
    A. Safety
    Explanation
    The correct answer is Safety. Safety is not a part of the SWOT analysis framework. SWOT analysis stands for Strengths, Weaknesses, Opportunities, and Threats. It is a strategic planning tool used to evaluate the internal and external factors that can impact an organization's performance. Safety, although important, does not fall under any of these categories and is not typically included in a SWOT analysis.

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  • 25. 

    Tidak tahan lama karena tidak memakai bahan yang asli adalah salah satu dari analisis SWOT, yaitu ....

    • Safety

    • Strenght

    • Weakness

    • Opportunity

    • Threat

    Correct Answer
    A. Weakness
    Explanation
    The given correct answer is "Weakness". This is because the statement "Tidak tahan lama karena tidak memakai bahan yang asli" translates to "Does not last long because it does not use genuine materials". This indicates a weakness in the product or service being analyzed in the SWOT analysis. Weaknesses are internal factors that hinder the organization's ability to achieve its objectives. In this case, the use of non-genuine materials is a weakness that can affect the durability and quality of the product.

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  • 26. 

    Kemungkinan dapat jatuh-jatuhan harga adalah salah satu dari analisis SWOT, yaitu ....

    • Safety

    • Strenght

    • Weakness

    • Opportunity

    • Threat

    Correct Answer
    A. Threat
    Explanation
    The correct answer is "Threat." In the given statement, it is mentioned that the possibility of falling prices is one of the SWOT analysis. In SWOT analysis, threats refer to external factors or conditions that may pose a risk to the organization or its objectives. The possibility of falling prices can be considered a threat as it can negatively impact the organization's profitability and market position.

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  • 27. 

    Langkah-langkah untuk memulai usaha yaitu ....

    • Terus memperhatikan kualitas rasa, jangan sampai berubah

    • Usahakan terus untuk mempertahankan harga bersaing

    • Makin menonjolkan keunggulan makan yang akan dipasarkan

    • Buatlah rencana bisnis dan strategi pemasaran

    • Makanan bebas bahan kimia dan pengawet

    Correct Answer
    A. Buatlah rencana bisnis dan strategi pemasaran
    Explanation
    The correct answer is "Buatlah rencana bisnis dan strategi pemasaran" because it is mentioned in the given options as one of the steps to start a business. The other options discuss important factors such as maintaining the quality of taste, competitive pricing, and highlighting the superiority of the food being marketed. However, creating a business plan and marketing strategy is a crucial step in starting a business as it helps outline goals, target audience, competition analysis, and marketing tactics to achieve success.

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  • 28. 

    Tidak jauh dari lokasi rumah pengelola, dan tidak terlalu jauh dari jangkauan pasar yang akan dituju, merupakan kriteria ....

    • Pemilihan jenis usaha

    • Nama perusahaan

    • Lokasi perusahaan

    • Perizinan usaha

    • Sumber daya manusia

    Correct Answer
    A. Lokasi perusahaan
    Explanation
    The given text states that the location of the company should be close to the manager's house and within reach of the target market. This suggests that the criteria being described is related to the location of the company. Therefore, the correct answer is "Lokasi perusahaan" (Company location).

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  • 29. 

    Hal-hal yang harus diperhatikan pada aspek produksi ialah bahan baku dan bahan tambahan yang digunakan, yaitu ....

    • Penanggung jawab administrasi dan keuangan

    • Jumlah tenaga kerja yang diperlukan

    • Penerimaan kotor dan pendapatan bersih

    • Penanggung jawab pemasaran

    • Bahan baku dan bahan tambahan

    Correct Answer
    A. Jumlah tenaga kerja yang diperlukan
    Explanation
    The correct answer is "Jumlah tenaga kerja yang diperlukan" because it is mentioned in the question that one of the aspects to be considered in production is the number of workers needed. This implies that the quantity of labor required is an important factor in the production process.

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  • 30. 

    Bahan lunak yang diperoleh dari alam sekitar dan cara pengolahannya juga secara alami tidak dicampur maupun dikombinasi dengan bahan buatan, disebut pengertian ....

    • Bahan lunak

    • Bahan lunak alami

    • Bahan lunak buatan

    • Kerajinan tanah liat

    • Kerajinan serat alam

    Correct Answer
    A. Bahan lunak alami
    Explanation
    The correct answer is "Bahan lunak alami". This is because the question asks for a definition of a soft material that is obtained from the surrounding nature and processed naturally without being mixed or combined with artificial materials. "Bahan lunak alami" fits this description as it refers to natural soft materials.

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  • 31. 

    Bahan untuk karya kerajinan yang diolah menjadi lunak, disebut pengertian ....

    • Bahan lunak

    • Bahan lunak alami

    • Bahan lunak buatan

    • Kerajinan tanah liat

    • Kerajinan serat alam

    Correct Answer
    A. Bahan lunak buatan
    Explanation
    The correct answer is "Bahan lunak buatan". This answer refers to materials that are processed to become soft and pliable. It differentiates from "Bahan lunak alami" which would refer to naturally soft materials. The other options, "Kerajinan tanah liat" and "Kerajinan serat alam", do not directly relate to the question about the definition of materials that are processed to become soft.

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  • 32. 

    Salah satu dari biaya variabel adalah ....

    • Pembelian bahan baku

    • Biaya tetap

    • Total biaya

    • Penerimaan kotor

    • Pendapatan bersih

    Correct Answer
    A. Pembelian bahan baku
    Explanation
    One of the variable costs in a business is the cost of purchasing raw materials. These costs can vary depending on the amount of raw materials needed for production. Variable costs are expenses that change in direct proportion to the level of production or sales. In contrast, fixed costs remain constant regardless of the level of production or sales. Total cost is the sum of both variable and fixed costs. Gross revenue refers to the total sales revenue before deducting any expenses, while net income is the profit remaining after deducting all expenses from the gross revenue.

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  • 33. 

    Contoh bahan lunak alami adalah ....

    • Tanah liat, serat alam dan kulit

    • Gerabah, vas bunga, guci

    • Tas, dompet, topi

    • Wayang, dompet, jaket

    • Bubur kertas, gips, fiberglas

    Correct Answer
    A. Tanah liat, serat alam dan kulit
    Explanation
    The correct answer is Tanah liat, serat alam dan kulit. These materials are considered natural soft materials because they are derived from natural sources and have not undergone extensive processing or chemical treatments. Clay is a natural material that can be molded and shaped, while natural fibers like cotton or wool can be woven into fabrics. Leather is also a natural material made from animal hides. These materials are commonly used in various crafts and products due to their natural and versatile properties.

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  • 34. 

    Kerajinan keramik adalah karya kerajinan yang menggunakan bahan baku dari .... yang melalui proses sedemikian rupa sehingga menghasilkan barang atau benda pakai dan benda hias yang indah.

    • Serat alam

    • Kulit

    • Lilin

    • Tanah liat

    • Sabun

    Correct Answer
    A. Tanah liat
    Explanation
    Kerajinan keramik adalah karya kerajinan yang menggunakan bahan baku dari tanah liat yang melalui proses sedemikian rupa sehingga menghasilkan barang atau benda pakai dan benda hias yang indah. Tanah liat merupakan bahan dasar utama dalam pembuatan keramik karena memiliki sifat yang mudah dibentuk dan dapat mengeras setelah melalui proses pembakaran. Proses pembakaran ini membuat keramik menjadi kuat dan tahan lama. Selain itu, tanah liat juga memiliki tekstur yang halus dan memberikan kesan estetik yang indah pada kerajinan keramik.

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  • 35. 

    Kerajinan kulit menggunakan bahan baku dari kulit yang sudah disamak, kulit mentah atau kulit sintetis. Contohnya ....

    • Tanah liat, serat alam dan kulit

    • Gerabah, vas bunga, guci

    • Tas, dompet, topi

    • Wayang, dompet, jaket

    • Bubur kertas, gips, fiberglas

    Correct Answer
    A. Wayang, dompet, jaket
    Explanation
    The correct answer is "Wayang, dompet, jaket" because these items are examples of leather crafts that can be made using tanned leather, raw leather, or synthetic leather as the raw material.

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  • 36. 

    Contoh dari bahan kerajinan lunak buatan adalah ....

    • Kasongan

    • Tanah liat

    • Sabun

    • Kulit

    • Kulit sintetis

    Correct Answer
    A. Sabun
    Explanation
    Sabun adalah contoh bahan kerajinan lunak buatan karena sabun dapat dibentuk dan diubah bentuknya dengan mudah. Selain itu, sabun juga memiliki tekstur yang lembut dan dapat dijadikan sebagai bahan dasar untuk membuat berbagai macam produk kerajinan seperti sabun hias, sabun mandi, atau sabun batangan.

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  • 37. 

    Bahan mineral yang tidak larut dengan air dalam waktu yang lama jika sudah menjadi padat, disebut ....

    • Gips

    • Lilin

    • Sabun

    • Tanah liat

    • Kulit

    Correct Answer
    A. Gips
    Explanation
    Gips is the correct answer because it is a mineral that is insoluble in water for a long time when it solidifies. The other options, such as lilin (wax), sabun (soap), tanah liat (clay), and kulit (skin), do not fit the description of being a mineral that is insoluble in water for a long time.

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  • 38. 

    Secara umum untuk semua produk gips diperlukan cetakan. Bahan utama pembuatan cetakan adalah ....

    • Silicon gips

    • Silicon rubber

    • Silicon padat

    • Silicon cair

    • Silicon hiasan

    Correct Answer
    A. Silicon rubber
    Explanation
    The correct answer is silicon rubber. Silicon rubber is the main material used for making molds for all gypsum products. It is a flexible and durable material that can withstand the pouring and setting of the gypsum mixture. It is also able to capture fine details and reproduce them accurately in the final product. Silicon rubber molds can be reused multiple times, making them cost-effective and efficient for mass production of gypsum products.

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  • 39. 

    Contoh dari kerajinan bahan lunak buatan adalah ....

    • Gerabah

    • Vas bunga

    • Guci

    • Piring

    • Bubur kertas

    Correct Answer
    A. Bubur kertas
    Explanation
    Bubur kertas is an example of a craft made from soft materials. It is made by tearing or shredding paper into small pieces and then mixing it with water or glue to form a pulp. The pulp is then molded into different shapes and allowed to dry, resulting in a soft and flexible craft. This is in contrast to the other options listed, such as gerabah (pottery), vas bunga (flower vase), guci (jar), and piring (plate), which are made from hard materials like clay or ceramic.

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  • 40. 

    Dalam pembuatan bubur kertas, setelah memasukkan potongan kertas ke dalam baskom atau ember plastik kemudian siram air hangat, maka langkah selanjutnya adalah ....

    • Siapkan kertas bekas

    • Masukkan 1 sendok teh garam

    • Buang air perasan kertas

    • Buat larutan pasta

    • Campur adonan kertas dengan larutan pasta

    Correct Answer
    A. Masukkan 1 sendok teh garam
    Explanation
    The next step after pouring warm water into the bowl or plastic bucket with the paper pieces is to add 1 teaspoon of salt.

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  • 41. 

    Segala bentuk kerajinan yang digunakan sebagai alat, wadah, atau dikenakan sebagai pelengkap busana, disebut ....

    • Karya kerajinan benda lunak

    • Karya kerajinan benda buatan

    • Karya kerajinan benda pakai

    • Karya kerajinan benda hias

    • Karya kerajinan bahan lunak

    Correct Answer
    A. Karya kerajinan benda pakai
    Explanation
    The correct answer is "Karya kerajinan benda pakai" because it refers to any form of craft that is used as a tool, container, or worn as a fashion accessory. This includes items such as clothing, accessories, and utensils that are made through various crafting techniques.

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  • 42. 

    Segala bentuk kerajinan yang dibuat dengan tujuan untuk dipajang atau digunakan sebagai hiasan atau elemen estetis, disebut ....

    • Karya kerajinan benda lunak

    • Karya kerajinan benda buatan

    • Karya kerajinan benda pakai

    • Karya kerajinan benda hias

    • Karya kerajinan bahan lunak

    Correct Answer
    A. Karya kerajinan benda hias
    Explanation
    The correct answer is "Karya kerajinan benda hias" because it refers to any form of crafts made with the purpose of being displayed or used as decoration or aesthetic elements. This term specifically emphasizes the decorative aspect of the crafts.

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  • 43. 

    Yang dimaksud dengan nilai keindahan yaitu ....

    • Estetik

    • Unity

    • Harmoni

    • Balance

    • Contrast

    Correct Answer
    A. Estetik
    Explanation
    The correct answer is "Estetik" because nilai keindahan refers to aesthetic value. Aesthetic value is the quality or characteristic of an object or experience that is considered beautiful, pleasing, or visually appealing. It involves elements such as color, form, composition, and overall visual appeal. Estetik is the Indonesian term for aesthetics, which encompasses the concept of beauty and the appreciation of art and design.

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  • 44. 

    Salah satu unsur ergonomis karya kerajinan adalah kenyamanan apabila produk kerajinan tersebut digunakan. Kenyamanan disebut juga ....

    • Estetik

    • Unity

    • Security

    • Flexibility

    • Comfortable

    Correct Answer
    A. Comfortable
    Explanation
    The correct answer is "Comfortable". In the context of ergonomic craftsmanship, one of the essential elements is the comfort experienced when using the crafted product. Comfort refers to the feeling of ease, relaxation, and satisfaction that a person experiences while using the product. It ensures that the product is designed and crafted in a way that promotes physical and psychological well-being, reducing any discomfort or strain on the user.

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  • 45. 

    Motif yang dibuat berdasarkan bentuk-bentuk nyata yang ada di alam sekitar seperti bentuk tumbuh-tumbuhan, bentuk hewan atau binatang, disebut motif ....

    • Realis

    • Geometris

    • Dekoratif

    • Abstrak

    • Bordir

    Correct Answer
    A. Realis
    Explanation
    Motif yang dibuat berdasarkan bentuk-bentuk nyata yang ada di alam sekitar seperti bentuk tumbuh-tumbuhan, bentuk hewan atau binatang, disebut motif realis. Motif realis mencoba untuk mereproduksi atau menggambarkan bentuk-bentuk yang dapat ditemukan dalam kehidupan nyata dengan cara yang realistis dan detail.

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  • 46. 

    Motif tertua dalam ragam hias yaitu motif ....

    • Realis

    • Geometris

    • Dekoratif

    • Abstrak

    • Bordir

    Correct Answer
    A. Geometris
    Explanation
    The correct answer is "Geometris." Geometris refers to geometric motifs, which are the oldest motifs in decorative art. These motifs are characterized by the use of geometric shapes such as lines, circles, squares, and triangles. Geometric motifs can be found in various forms of art and design, including architecture, textiles, ceramics, and jewelry. These motifs have been used by different cultures throughout history and continue to be popular in contemporary design.

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  • 47. 

    Menggambar dengan tujuan mengolah suatu permukaan benda lebih indah disebut pengertian ....

    • Realis

    • Geometris

    • Dekoratif

    • Abstrak

    • Bordir

    Correct Answer
    A. Dekoratif
    Explanation
    The correct answer is "Dekoratif". This is because drawing with the aim of making a surface of an object more beautiful is commonly referred to as decorative art. Decorative art focuses on enhancing the aesthetic appeal of an object through various artistic techniques and designs.

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  • 48. 

    Kegiatan menggores, memahat, dan menoreh pola pada permukaan benda yang diukir, disebut ....

    • Membentuk

    • Menganyam

    • Menenun

    • Memutar

    • Mengukir

    Correct Answer
    A. Mengukir
    Explanation
    Mengukir adalah kegiatan menggores, memahat, dan menoreh pola pada permukaan benda yang diukir.

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  • 49. 

    Digunakan untuk membuat karya kerajinan dari bahan lunak dengan karakteristik tertentu, disebut ....

    • Membentuk

    • Menganyam

    • Menenun

    • Memutar

    • Mengukir

    Correct Answer
    A. Menganyam
    Explanation
    The correct answer is "Menganyam". Menganyam refers to the process of weaving, which involves creating crafts or products using soft materials with specific characteristics. This process typically involves intertwining or interlacing different strands of material to form a pattern or design.

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Quiz Review Timeline (Updated): Mar 21, 2023 +

Our quizzes are rigorously reviewed, monitored and continuously updated by our expert board to maintain accuracy, relevance, and timeliness.

  • Current Version
  • Mar 21, 2023
    Quiz Edited by
    ProProfs Editorial Team
  • Dec 15, 2014
    Quiz Created by
    Efa_ubudiyah

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